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Layered Strawberry Angel Food Cake

Layered Strawberry Angel Food Cake

If you’re craving something sweet and refreshing, the Layered Strawberry Angel Food Cake is the ultimate dessert. With its light and fluffy texture, fresh strawberries, and creamy layers, it’s a showstopper for any occasion. Perfect for summer gatherings or family celebrations, this cake is sure to impress!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pints Strawberries washed, quartered or sliced
  • 2 loaves Angel Food Cake pre-made
  • 16 oz Whipped Cream thawed out
  • 1 block Cream Cheese softened
  • 14 oz Sweetened Condensed Milk
  • 3/4 cup Strawberry Preserves
  • 1 pint Strawberries extra for decoration (optional)

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Food Processor

Method
 

  1. Prep the Angel Food Cake: Tear it into bite-sized pieces and set aside.
  2. Prep the Strawberries: Quarter or slice the washed strawberries, add strawberry preserves and mix.
  3. Prep the Whipped Cream: Combine whipped cream, cream cheese, and sweetened condensed milk, mixing until creamy.
  4. Layer the Cake: In a baking dish, add half the angel food cake, followed by half the strawberries, and half the whipped cream.
  5. Repeat the Layers: Add the remaining angel food cake, strawberries, and whipped cream.
  6. Decorate: Use extra strawberries for decoration, if desired.
  7. Serve: Use a serving spoon to scoop out portions of the Layered Strawberry Angel Food Cake.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator.
  • Tip 2: This cake is best enjoyed fresh, but you can freeze individual portions.
  • Tip 3: Serve with a scoop of vanilla ice cream for an extra treat.
  • Tip 4: Consider using different fruits like blueberries for a variation.
  • Tip 5: Experiment with layering techniques to add your twist!