Name: Lemon Loaf Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 1/2 tablespoons lemon zest; 3 tablespoons fresh lemon juice; 1/2 cup milk; 1 1/4 cups powdered sugar; 1 to 2 tablespoons fresh lemon juice (for glaze)

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The moment I think of a warm slice of Lemon Loaf Recipe, memories flood back of sunny afternoons spent with family. This delightful loaf brings together the refreshing zest of lemons and the comforting taste of a homemade treat. I remember the first time I baked this loaf; the kitchen filled with the fragrant aroma of baking that made everyone curious. As I sliced into the golden-brown loaf, the first bite revealed a perfect balance of sweetness and tartness, leaving everyone asking for seconds. It’s not just a recipe; it’s a tradition that brightens up our gatherings and transforms ordinary days into something special.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
15 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
14 g

Tools Used:
Oven, Mixing Bowl, Baking Sheet, Frying Pan, Whisk

Every time I make this Lemon Loaf Recipe, I’m reminded of the joy it brings to my loved ones. It’s an easy recipe that can be whipped up in no time, yet it feels like a special occasion when served. The best part? It’s versatile enough for any season—whether it’s a warm summer day or a cozy winter evening, this loaf is the perfect companion for tea or coffee. I can’t help but smile when I see the smiles on my family’s faces as they enjoy a slice of this delightful treat. Join me in creating sweet memories with this recipe!

The Best Thing About This Lemon Loaf Recipe

Perfect Balance of Flavors

What I love most about this Lemon Loaf Recipe is the way it harmonizes flavors. The bright and zesty notes of lemon zest and juice cut through the sweetness of the sugar and butter, creating a loaf that’s neither too sweet nor too tart. It’s a flavor experience that lingers on your palate.

Easy to Make

This recipe is straightforward, making it ideal for bakers of all skill levels. With simple ingredients that are likely already in your pantry, you can whip up this loaf in no time. It’s a fantastic opportunity to get the kids involved in the kitchen too!

Customizable

The Lemon Loaf Recipe is incredibly adaptable. You can add poppy seeds for a delightful crunch or incorporate blueberries for a burst of sweetness. The options are endless, allowing you to put your personal spin on this classic.

Great for Any Occasion

Whether it’s a birthday, a casual get-together, or just a treat for yourself, this loaf fits right in. It makes for a wonderful gift or a lovely addition to a picnic basket, brightening up any gathering.

Freezing Friendly

If you happen to have leftovers (which is rare!), this loaf freezes beautifully. Just wrap it tightly and enjoy it later. It’s always nice to have a slice of homemade goodness on hand for those unexpected cravings.

Impressive Presentation

Finally, the Lemon Loaf Recipe presents beautifully. A simple glaze made with powdered sugar and lemon juice drizzled on top not only enhances the flavor but also adds a lovely finishing touch that’s sure to impress your guests.

Everything You Need for Lemon Loaf Recipe

When it comes to baking the perfect Lemon Loaf Recipe, using high-quality ingredients is key. Each component plays a vital role, coming together to create a loaf that is moist, flavorful, and simply irresistible. From the rich, creamy texture of unsalted butter to the freshness of lemon juice, these ingredients elevate this recipe to new heights.

1 1/2 cups all-purpose flour: The foundation of our loaf, providing structure and stability.
1 1/4 teaspoons baking powder: This helps our loaf rise, creating that lovely fluffy texture.
1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
1/2 cup unsalted butter (room temperature): Adds richness and moisture to the loaf.
1 cup granulated sugar: Sweetens the loaf and contributes to its golden color.
2 large eggs (room temperature): Essential for binding and adding moisture.
1 1/2 tablespoons lemon zest: Infuses the loaf with vibrant lemony flavor.
3 tablespoons fresh lemon juice: Provides acidity and enhances the overall lemon flavor.
1/2 cup milk: Ensures the loaf stays moist and tender.
1 1/4 cups powdered sugar: Used for the glaze, adding sweetness and a glossy finish.
1 to 2 tablespoons fresh lemon juice (for glaze): Adjusts the consistency of the glaze for drizzling.

How to Prepare Lemon Loaf Recipe

Let’s get started on creating this delicious Lemon Loaf Recipe. The process is straightforward and enjoyable, allowing you to bring a piece of homemade goodness to your kitchen.

Begin by preheating your oven to 350°F. This ensures that the loaf will bake evenly. While the oven heats up, grease and flour a 9×5-inch loaf pan to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the leavening agent throughout the dry ingredients.
In a large bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3 to 5 minutes. You want to incorporate air into the mixture for a tender loaf.
Next, add the eggs one at a time, beating well after each addition. This helps to emulsify the mixture. Then, mix in the lemon zest and lemon juice, which will infuse the batter with citrus notes.
Gradually add the dry ingredients to the wet ingredients alternately with the milk, starting and ending with the dry ingredients. This technique keeps the batter from becoming overmixed, which can lead to a dense loaf.
Pour the batter into the prepared pan and smooth out the top. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden brown and spring back when lightly touched.
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is crucial for achieving the perfect texture.
To make the glaze, whisk together the powdered sugar and lemon juice until smooth. Start with 1 tablespoon of lemon juice and adjust the consistency as needed by adding more. The glaze should be pourable but not too runny.
Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing. This adds an irresistible sweet-and-tart finish that ties everything together.

Things Worth Knowing

Ingredient Temperature Matters: Use room temperature ingredients for the best texture. This helps to create a smooth batter that rises beautifully.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid a dense loaf.
Check for Doneness: Ovens can vary, so keep an eye on the baking time. A toothpick should come out clean to indicate doneness.
Cool Completely: Allowing the loaf to cool completely before glazing ensures the glaze sets properly and doesn’t slide off.

Helpful Notes about Lemon Loaf Recipe

Here are some tips that can help you achieve the best results when making your Lemon Loaf Recipe. These notes will guide you through the process and ensure your loaf turns out perfect every time.

Storage: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Freezing: You can freeze the loaf for up to three months. Wrap it tightly in plastic wrap and foil before freezing.
Pairing: This loaf goes wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
Serving: Consider slicing it and serving with whipped cream or fresh berries for an elevated treat.
Variations: Try adding poppy seeds or blueberries to the batter for a unique twist on the classic lemon loaf.

Serve This Lemon Loaf Recipe With

This Lemon Loaf Recipe is a versatile and delightful treat that pairs wonderfully with various accompaniments. Here are some ideas to enjoy it even more:

Tea: A warm slice with a cup of herbal tea creates a relaxing afternoon experience.
Coffee: Enjoying this loaf with a freshly brewed coffee makes for an energizing breakfast or snack.
Fruit Salad: Serve with a side of fresh fruit salad for a refreshing contrast to the sweetness of the loaf.
Whipped Cream: A dollop of whipped cream on top brings a delightful creaminess that complements the tartness of the lemon.
Gifts: Wrap slices of the loaf in cellophane with a ribbon for a thoughtful homemade gift.
Potluck: Take this loaf to gatherings; it’s always a hit and disappears quickly!

FAQ

This Lemon Loaf Recipe stands out because of its perfect balance of flavors. The brightness of the lemon zest and juice combines beautifully with the buttery richness, making it a delightful treat. It’s easy to make and can fit any occasion, from casual afternoons to elegant gatherings.

Absolutely! One of the great things about this Lemon Loaf Recipe is its versatility. You can incorporate poppy seeds, berries, or even a hint of vanilla to customize it to your taste. Feel free to experiment and find your favorite variation!

To keep your Lemon Loaf fresh, store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and foil, and it can be frozen for up to three months. Just make sure it’s fully cooled before wrapping!

Definitely! This Lemon Loaf Recipe is perfect for special occasions like birthdays, brunches, or holiday gatherings. Its delightful flavor and beautiful presentation make it a great centerpiece for any dessert table.

Conclusion

This Lemon Loaf Recipe is a delightful blend of flavors that truly brightens any day. It’s easy to make, versatile, and absolutely delicious, making it a must-try for any baking enthusiast. I encourage you to give it a try; you’ll love the refreshing taste and the happy memories that come with it!