Go Back
Lemon Loaf Recipe

Lemon Loaf Recipe

The ultimate comfort food—a moist and flavorful Lemon Loaf Recipe that combines the brightness of lemons with a soft, sweet texture. Perfect for any occasion, this easy-to-make loaf will satisfy your cravings and impress your guests. Make it tonight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 1 loaf
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice
  • 1/2 cup milk
  • 1 1/4 cups powdered sugar
  • 1 to 2 tablespoons fresh lemon juice for glaze

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Frying Pan
  • Whisk

Method
 

  1. Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in lemon zest and lemon juice.
  5. Gradually add the dry ingredients to the wet ingredients alternately with milk, starting and ending with the dry ingredients.
  6. Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Whisk together powdered sugar and lemon juice until smooth. Start with 1 tablespoon of lemon juice and adjust consistency as needed by adding more. Drizzle over cooled loaf.

Notes

  • Tip 1: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
  • Tip 2: You can freeze the loaf for up to three months. Wrap it tightly in plastic wrap and foil before freezing.
  • Tip 3: This loaf goes wonderfully with a cup of tea or coffee, making it a perfect afternoon treat.
  • Tip 4: Consider slicing it and serving with whipped cream or fresh berries for an elevated treat.
  • Tip 5: Try adding poppy seeds or blueberries to the batter for a unique twist on the classic lemon loaf.