Meatballs and Gravy

There’s something utterly comforting about a plate of Meatballs and Gravy. Imagine coming home after a long day, the smell of savory meatballs simmering softly in rich gravy wafting through the air. As I step into the kitchen, I can already feel the warmth of this dish wrapping around me like a cozy blanket. It brings back fond memories of family dinners, where we gathered around the table to share stories and laughter, and this delicious dish was always a star. The combination of tender meatballs and velvety gravy is simply irresistible. Plus, it’s a dish that transcends generations, each family likely having their own unique twist. I love how easy it is to prepare, making it a perfect weeknight dinner that feels like a special occasion.

Meatballs and Gravy Ingredients

Every ingredient in Meatballs and Gravy plays a vital role in creating a dish that’s both satisfying and full of flavor. The combination of fresh ingredients brings out the best in each other, ensuring a delicious outcome. Here’s a look at the key players that make this recipe so special:

• 1 1/2 pounds ground beef – The star of the dish, providing the hearty base for the meatballs.
• 1 large egg – Helps bind the mixture together, ensuring your meatballs hold their shape.
• 1/2 cup breadcrumbs – Adds texture and helps to keep the meatballs moist.
• 1/2 teaspoon salt – Essential for enhancing flavors.
• 1/4 teaspoon black pepper – A touch of spice that elevates the taste.
• 1/2 teaspoon garlic powder – Infuses the meatballs with a savory aroma.
• 1/2 teaspoon onion powder – Complements the garlic and adds depth to the flavor.
• 2 tablespoons olive oil – Used for browning the meatballs for a perfect crust.
• 2 tablespoons unsalted butter – Adds richness to the gravy.
• 1 medium onion, thinly sliced – A key ingredient that caramelizes beautifully in the gravy.
• 3 tablespoons all-purpose flour – Thickens the gravy, giving it a velvety texture.
• 2 cups beef broth – The base of the gravy, providing flavor and moisture.
• 1 tablespoon Worcestershire sauce – Adds a punch of umami flavor.

Making This Meatballs and Gravy

Creating Meatballs and Gravy is as enjoyable as it is delicious. Follow these steps, and soon you’ll have a comforting dish ready to serve. Let’s dive into the cooking process:

1. In a large bowl, combine ground beef, egg, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Use your hands to mix everything until well combined. Look for a uniform mixture that holds together without being too sticky, which indicates the right consistency.
2. Once mixed, form the mixture into 1 1/2-inch meatballs. You can use an ice cream scoop for uniform size, ensuring they cook evenly. Set them aside on a plate, ready for browning.
3. Heat olive oil in a large skillet over medium heat. Once hot, gently place the meatballs into the skillet. Sear them on all sides until they’re golden brown. This step is crucial as it locks in the flavors and gives a nice crust.
4. After browning, carefully remove the meatballs from the skillet and set them aside on a plate. Don’t worry about the bits left in the pan; they’ll add flavor to the gravy.
5. In the same skillet, melt unsalted butter over medium heat. Add the sliced onion, sautéing until it becomes translucent and fragrant. This usually takes around 5 minutes. Stir occasionally to avoid burning.
6. Sprinkle flour over the cooked onions, stirring constantly for about a minute to cook out the raw flavor. You’re looking for a light golden color; this is the base of your gravy.
7. Gradually add the beef broth and Worcestershire sauce, stirring continuously to prevent lumps. As you pour in the broth, you’ll notice the mixture thickening. Keep stirring until it reaches your desired consistency.
8. Once the gravy has thickened, return the browned meatballs to the skillet. Cover and let them simmer for 10 minutes. This allows the meatballs to absorb the flavors of the gravy and ensures they’re thoroughly cooked.
9. After simmering, take off the lid and check the meatballs for doneness. They should be tender and juicy. If they’re not quite ready, let them cook for a few more minutes.

Making Adjustments

Here are some tips to customize your Meatballs and Gravy experience, ensuring it’s just right for you and your guests.

• Storage: To store leftovers, place them in an airtight container in the fridge. They should last for about three days.
• Freezing: You can freeze meatballs and gravy together. Just be sure to let the dish cool completely before transferring it to a freezer-safe container.
• Pairing: Serve Meatballs and Gravy over creamy mashed potatoes or fluffy rice for a comforting meal.
• Seasoning: Feel free to adjust the spices according to your taste. Adding herbs like parsley or thyme can enhance the flavor profile.
• Cooking method: Consider making this dish in a slow cooker for a hands-off approach. Just brown the meatballs, then add to the slow cooker with the gravy ingredients.

Perfect Matches for Meatballs and Gravy

When serving Meatballs and Gravy, think of it as a centerpiece to a delightful meal. Here are some fantastic pairings to enhance your dining experience:

• Mashed Potatoes: The creamy texture complements the savory gravy beautifully.
• Rice: A perfect base to soak up the delicious gravy.
• Steamed Vegetables: Add color and nutrition to your plate with a side of steamed broccoli or green beans.
• Garlic Bread: Serve with warm garlic bread to make the meal complete; it’s perfect for dipping in the gravy.
• Salad: A light salad can balance the richness of the meatballs and gravy.
• Family Gatherings: This dish is excellent for potlucks or family dinners, bringing everyone together for a hearty meal.
• Leftover Storage: Keep any leftovers in the fridge and reheat gently on the stove for the best flavor.

FAQ

Conclusion

In conclusion, Meatballs and Gravy is a heartwarming dish that brings comfort and satisfaction. It’s easy to prepare, making it perfect for family dinners or casual gatherings. I encourage you to try making it yourself and enjoy the delightful flavors that come together in this timeless recipe. Your loved ones will appreciate the effort, and you’ll be left with a satisfied smile after every delicious bite.

Meatballs and Gravy

The ultimate comfort food, Meatballs and Gravy combines tender meatballs in a rich, velvety gravy. Perfect for a cozy dinner, this easy weeknight meal is sure to satisfy your cravings. Make it tonight for a delightful family meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds Ground Beef
• 1 large Egg
• 1/2 cup Breadcrumbs
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 2 tablespoons Olive Oil
• 2 tablespoons Unsalted Butter
• 1 medium Onion, thinly sliced
• 3 tablespoons All-Purpose Flour
• 2 cups Beef Broth
• 1 tablespoon Worcestershire Sauce

Equipment

• Saucepan
• Skillet
• Mixing Bowl
• Chef's Knife
• Wooden Spoon

Method

 

1. In a large bowl, combine ground beef, egg, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
2. Form the mixture into 1 1/2-inch meatballs.
3. Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. Remove meatballs and set aside.
4. In the same skillet, melt butter and sauté the sliced onion until translucent.
5. Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
6. Gradually add beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
7. Return the meatballs to the skillet, cover, and simmer for 10 minutes or until meatballs are cooked through.

Notes

• Storage: To store leftovers, place them in an airtight container in the fridge. They should last for about three days.
• Freezing: You can freeze meatballs and gravy together. Just be sure to let the dish cool completely before transferring it to a freezer-safe container.
• Pairing: Serve Meatballs and Gravy over creamy mashed potatoes or fluffy rice for a comforting meal.
• Seasoning: Feel free to adjust the spices according to your taste. Adding herbs like parsley or thyme can enhance the flavor profile.
• Cooking method: Consider making this dish in a slow cooker for a hands-off approach. Just brown the meatballs, then add to the slow cooker with the gravy ingredients.

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.