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Meatballs and Gravy

Meatballs and Gravy

The ultimate comfort food, Meatballs and Gravy combines tender meatballs in a rich, velvety gravy. Perfect for a cozy dinner, this easy weeknight meal is sure to satisfy your cravings. Make it tonight for a delightful family meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds Ground Beef
  • 1 large Egg
  • 1/2 cup Breadcrumbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter
  • 1 medium Onion, thinly sliced
  • 3 tablespoons All-Purpose Flour
  • 2 cups Beef Broth
  • 1 tablespoon Worcestershire Sauce

Equipment

  • Saucepan
  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. In a large bowl, combine ground beef, egg, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
  2. Form the mixture into 1 1/2-inch meatballs.
  3. Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides. Remove meatballs and set aside.
  4. In the same skillet, melt butter and sauté the sliced onion until translucent.
  5. Sprinkle flour over the onions and cook for 1 minute, stirring constantly.
  6. Gradually add beef broth and Worcestershire sauce, stirring continuously until the gravy thickens.
  7. Return the meatballs to the skillet, cover, and simmer for 10 minutes or until meatballs are cooked through.

Notes

  • Storage: To store leftovers, place them in an airtight container in the fridge. They should last for about three days.
  • Freezing: You can freeze meatballs and gravy together. Just be sure to let the dish cool completely before transferring it to a freezer-safe container.
  • Pairing: Serve Meatballs and Gravy over creamy mashed potatoes or fluffy rice for a comforting meal.
  • Seasoning: Feel free to adjust the spices according to your taste. Adding herbs like parsley or thyme can enhance the flavor profile.
  • Cooking method: Consider making this dish in a slow cooker for a hands-off approach. Just brown the meatballs, then add to the slow cooker with the gravy ingredients.