Name: Nutella Peanut Butter Banana Turnovers
Cook time: 15 min
Total time: 15 min
Ingredients: 1 square puff pastry (thawed); 1 large egg; 2 tablespoons water; 1/2 cup Nutella; 1/4 cup peanut butter; 1 banana (sliced); to taste cinnamon sugar

Jump to Recipe Print Recipe

There’s something about a warm pastry that makes everything feel right in the world, and the Nutella Peanut Butter Banana Turnovers are no exception. They remind me of lazy Sunday mornings, where the sun is just starting to peek through the kitchen window, and the smell of something sweet fills the air. As I rolled out the pastry and spread that rich, creamy Nutella paired with the smoothness of peanut butter, I couldn’t help but feel a rush of excitement. Then came the fresh slices of banana and a sprinkle of cinnamon sugar to finish it off—oh, what a treat! This delightful combination of flavors wrapped in golden, flaky pastry is just pure comfort food. Whenever I serve these at brunch, they disappear in no time, and smiles abound. You can enjoy them fresh out of the oven, or let them cool for a bit and savor them with a cup of coffee. Trust me, your mornings will never be the same.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
0 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
4 g

Diet:
Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Mixing Bowl, Chef’s Knife, Oven

Why This Nutella Peanut Butter Banana Turnovers Is a Winner

They’re Effortlessly Delicious

One of the best aspects of these Nutella Peanut Butter Banana Turnovers is how effortlessly delicious they are. With just a few simple ingredients, you can create a treat that feels indulgent without spending hours in the kitchen. The rich flavors of Nutella and peanut butter blend perfectly, while the banana adds a natural sweetness that makes each bite heavenly.

Flaky Pastry Perfection

The use of puff pastry in this recipe is a game changer. When baked, it transforms into a delightfully flaky and crispy exterior, creating a beautiful contrast to the creamy filling inside. There’s nothing quite like biting into a warm turnover and experiencing that satisfying crunch.

Customizable and Fun

What’s great about these turnovers is their versatility. You can easily customize the filling based on your preferences. Feeling adventurous? Swap the banana for berries or add a touch of honey for extra sweetness. The possibilities are endless, making this recipe a wonderful blank canvas for your creativity.

Perfect for Any Occasion

Whether you’re hosting a brunch, enjoying a cozy weekend at home, or looking for a sweet treat to impress guests, these turnovers fit the bill. They are a delightful breakfast option or a sweet snack that anyone can enjoy. Just imagine how impressed your family and friends will be when you serve these warm, golden pastries!

Easy to Make Ahead

If you’re someone who loves to meal prep, you’ll be pleased to know that these turnovers can be made ahead of time. Prepare them in advance, freeze them, and then pop them in the oven when you’re ready for a quick and tasty treat that feels like a special occasion.

A Sweet Nostalgic Treat

Finally, the Nutella Peanut Butter Banana Turnovers bring a touch of nostalgia. They remind us of childhood snacks, the joy of baking with family, and the simple pleasures in life. Each bite is a reminder of sweet moments shared, making them not just a recipe, but a memory in the making.

Ingredients Required for Nutella Peanut Butter Banana Turnovers

The ingredients for these turnovers are simple yet delightful. Each component plays a vital role in creating that signature flavor and texture that we all crave. The combination of puff pastry, Nutella, peanut butter, banana, and a touch of cinnamon sugar brings together rich, creamy, and sweet notes that are irresistible.

1 square of puff pastry, thawed: The base of our turnovers, providing that flaky, crispy texture.
1 large egg: Used for the egg wash to give the turnovers that beautiful golden color.
2 tablespoons water: Mixed with the egg for the wash, helping it spread evenly.
1/2 cup Nutella: The star ingredient that brings rich chocolate hazelnut flavor.
1/4 cup peanut butter: Adds creaminess and a savory contrast to the sweetness of the Nutella.
1 banana, sliced: Freshness and natural sweetness that elevates the flavor profile.
Cinnamon sugar: A sprinkle to enhance the sweetness and add a touch of spice.

Putting Together Nutella Peanut Butter Banana Turnovers

Creating these Nutella Peanut Butter Banana Turnovers is a fun and straightforward process. You’ll find that once you’ve made them once, you’ll want to whip them up again and again. Let’s dive into the steps for crafting these heavenly treats.

Preheat your oven to 450 degrees. This ensures a perfect bake for the turnovers. You want that heat ready to create a wonderfully flaky pastry.
Roll out the thawed puff pastry on a clean surface. You’ll want it to be a nice square shape. Once rolled, cut the pastry into four equal parts, placing them aside on a silpat lined baking sheet. Make sure they’re not crowded, as they need space to puff up!
In a small bowl, beat together the egg and water until well mixed. This mixture will be your egg wash, which adds that wonderful golden color. Set it aside for later use.
Next, in another bowl, mix together the Nutella and peanut butter. You want to achieve a smooth and creamy mixture. It should be spreadable but not too runny.
Take a portion of the Nutella and peanut butter mixture and place about 1/4 on each piece of the pastry, leaving some space at the edges. It’s crucial not to overfill, or else the filling will spill out when folded.
Now, layer the fresh banana slices on top of the filling. This adds a lovely texture and sweetness. Sprinkle a light dusting of cinnamon sugar on top for extra flavor.
Using a pastry brush, lightly brush the edges of the pastry with the egg wash. This helps seal the turnovers once folded. Carefully fold the pastry over to create a triangle, pressing the edges together firmly with a fork to ensure they are sealed well.
Once folded, brush the tops of the turnovers with the remaining egg wash. This gives them a lovely sheen when baked. Don’t forget to sprinkle a bit more cinnamon sugar on top!
To make sure any steam escapes, cut a small hole in the top of each turnover. This prevents them from bursting while baking.
Place the baking sheet in the oven and bake for approximately 15 minutes, or until the turnovers are golden brown and smell absolutely divine.
Once baked, remove them from the oven and let them rest for a few minutes. Be careful as the filling will be very hot! Allowing them to cool just a bit makes them easier to handle.

Things Worth Knowing

Don’t Rush the Cooling: After baking, it’s tempting to dive right in, but letting them cool for a few minutes allows the filling to set slightly, making them easier to enjoy.
Keep a Watchful Eye: Every oven is different, so it’s essential to keep an eye on the turnovers while they bake to avoid burning.
Seal Those Edges: Make sure the edges are well-sealed to prevent any filling from leaking during baking.
Mix and Match Fillings: Feel free to experiment with various fillings like chocolate chips, chopped nuts, or different fruits to make these turnovers your own.

Making Adjustments

Making adjustments to these Nutella Peanut Butter Banana Turnovers is an enjoyable part of the cooking process. Here are some tips to help you customize this recipe to your liking.

Storage: To store leftovers, place them in an airtight container in the refrigerator. They can last for up to three days, though they are best enjoyed fresh.
Freezing: You can freeze unbaked turnovers. Assemble them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
Pairing: These turnovers pair wonderfully with a side of fresh fruit or a scoop of ice cream for dessert. They also make an excellent addition to a breakfast spread.
Variations: Try adding nuts or swapping out the banana for other fruits like strawberries or apples for a twist on flavor.
Serving Temperature: Enjoy them warm for the best experience, but they are still delicious at room temperature.
Presentation: Dust with powdered sugar before serving to add an extra touch of elegance.

Serving Suggestions

When it comes to serving the Nutella Peanut Butter Banana Turnovers, the possibilities are endless! These delightful pastries can be enjoyed in various settings and occasions. Here are some serving suggestions:

Brunch Delight: These turnovers are perfect for brunch gatherings. Serve them alongside a fresh fruit salad and a pot of coffee for a lovely spread.
Casual Snack: Enjoy them as a quick snack or an afternoon treat with a cup of tea or coffee. They’re great for satisfying those sweet cravings.
Family Desserts: Serve them warm with a scoop of vanilla ice cream or whipped cream for a deliciously comforting dessert that your family will love.
Celebratory Occasions: These turnovers can be the star of any celebration. Whether it’s a birthday, holiday, or just because, they will surely impress your guests.
Picnic Treat: Wrap them up for a picnic! They hold up well and can be enjoyed at room temperature, making them ideal for outdoor gatherings.
Seasonal Pairings: During the colder months, pair them with a warm beverage like hot chocolate or cider for a cozy experience.

FAQ

Absolutely! You can prepare the Nutella Peanut Butter Banana Turnovers ahead of time. Just assemble them and place them on a baking sheet in the freezer. Once frozen solid, transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven from frozen, adding a few extra minutes to the baking time. This makes for a quick and easy treat whenever you need one!

Yes, the beauty of these turnovers is their versatility. You can mix and match the fillings according to your taste. Consider using different fruits like strawberries, apples, or even a mixture of chocolate chips and nuts for a delightful twist on the original recipe. There are no strict rules, so feel free to get creative!

To store any leftovers of your Nutella Peanut Butter Banana Turnovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to three days. If you want to enjoy them warm again, a quick reheat in the oven or microwave will do the trick!

These turnovers are delightful on their own, but they can be paired with a variety of accompaniments. For brunch, serve them alongside fresh fruit or yogurt. As a dessert, try them with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with a steaming cup of coffee or tea for that perfect sweet treat experience!

Conclusion

The Nutella Peanut Butter Banana Turnovers are a sweet escape from the ordinary, combining rich flavors and flaky pastry to create an unforgettable treat. I encourage you to give them a try; you’ll be amazed at how quickly they disappear. Don’t wait for a special occasion—make them tonight and indulge in the deliciousness!