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Nutella Peanut Butter Banana Turnovers

Nutella Peanut Butter Banana Turnovers

The ultimate sweet treat, Nutella Peanut Butter Banana Turnovers are a delightful pastry filled with rich flavors. With a crispy exterior and a warm, gooey filling, this easy dessert is perfect for any occasion. Make them tonight for an unforgettable dessert experience!
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 square puff pastry thawed
  • 1 large egg
  • 2 tablespoons water
  • 1/2 cup Nutella
  • 1/4 cup peanut butter
  • 1 banana sliced
  • to taste cinnamon sugar

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Oven

Method
 

  1. Preheat your oven to 450 degrees.
  2. Roll out the thawed puff pastry on a clean surface. Cut into four equal parts and place on a silpat lined baking sheet.
  3. Beat the egg and water together until well mixed. Set aside.
  4. Mix Nutella and peanut butter together until smooth and creamy.
  5. Place 1/4 of the mixture on each piece of pastry, leaving space at the edges.
  6. Layer banana slices on top of the filling and sprinkle with cinnamon sugar.
  7. Brush the edges of the pastry with egg wash, fold over and press edges together with a fork.
  8. Brush the tops with egg wash, sprinkle with cinnamon sugar, and cut a small hole in the top.
  9. Bake for approximately 15 minutes until golden brown.
  10. Let cool for a few minutes before serving.

Notes

To store leftovers, place them in an airtight container in the refrigerator. They can last for up to three days, though they are best enjoyed fresh.