Name: Peach Blueberry Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 yellow peaches (pitted and sliced); 1 cup blueberries (about 6 oz); 1/2 lemon (zested and juiced); 2 tsp cornstarch; 3.5 tablespoons agave nectar (or honey); 1 cup uncooked quick or rolled oats; 1/3 cup whole wheat flour; 1/2 cup light brown sugar (not packed); 3/4 tsp cinnamon; 1/4 cup butter (melted)

Jump to Recipe Print Recipe

There’s something incredibly satisfying about making a Peach Blueberry Crisp on a sunny summer afternoon. The moment those sweet, juicy peaches and vibrant blueberries hit the mixing bowl, I’m transported to my childhood, where days were spent picking fruit and sharing laughter with family. The aroma of baking fruit mingled with the crunch of a golden topping fills the house with warmth and nostalgia. It’s a recipe that brings everyone together, whether enjoyed warm with a scoop of ice cream or as a delightful breakfast treat the next day. This Peach Blueberry Crisp is not just a dessert; it’s a celebration of summer tastes, and I can’t wait to share my version with you!

Recipe Snapshot

Total Time:
55 mins

Prep Time:
15 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
3 g

Diet:
Gluten-Free

Fat:
8 g

Tools Used:
Mixing Bowl, Chef’s Knife, Baking Sheet, Oven

Why You’ll Love This Peach Blueberry Crisp

Sweet and Tart Perfection

One of the most delightful aspects of this Peach Blueberry Crisp is the balance of flavors. The sweet and juicy peaches blend beautifully with the tart blueberries, creating a harmony that dances on your palate. Each bite is a burst of summer, a reminder of those warm days spent outdoors.

Easy to Make

Don’t worry if you’re not a culinary expert! This recipe is straightforward and forgiving, perfect for beginners. With just a few simple steps, you’ll have a stunning dessert that looks as good as it tastes.

Versatile Delight

This Peach Blueberry Crisp isn’t just for dessert. Imagine serving it as a stunning breakfast with yogurt or sharing it at a picnic. It’s incredibly versatile, adapting to whatever occasion you have in mind.

Healthy Ingredients

With fresh peaches, blueberries, and whole grain oats, this crisp can be a healthier option compared to other desserts. You can enjoy it guilt-free while indulging in all the deliciousness.

A Perfect Summer Treat

Lastly, this recipe embodies summer. When peaches and blueberries are in season, there’s no better way to enjoy them than in a warm crisp. It reminds us to savor the simple joys of life.

What You Need for Peach Blueberry Crisp

Gathering these ingredients is just as fun as making the Peach Blueberry Crisp itself. Each component plays a vital role in bringing flavor and texture together, creating a delightful dish. The natural sweetness of the peaches and blueberries paired with the crunch from the topping is simply irresistible.

5 yellow peaches, pitted and sliced
1 cup blueberries, about 6 oz
1/2 lemon, zested and juiced
2 tsp cornstarch
3 1/2 tablespoons agave nectar or honey
1 cup uncooked quick or rolled oats
1/3 cup whole wheat flour
1/2 cup light brown sugar, not packed
3/4 tsp cinnamon
1/4 cup half stick butter, melted

How to Cook Peach Blueberry Crisp

Making the Peach Blueberry Crisp is an enjoyable process that fills your kitchen with delightful aromas. Follow these steps to create a treat that everyone will love.

Preheat your oven to 375°F. As you do this, the anticipation builds. The heat prepares to bring out the natural sweetness of the peaches and blueberries.
In a large bowl, combine the sliced peaches, blueberries, agave nectar, and the zest and juice from the lemon. This mixture should look vibrant, with all the colors mingling together sweetly.
Sprinkle cornstarch over the fruit mixture. Toss gently until the fruit is well coated. This step helps thicken the juices as they cook, making for a delicious filling.
Next, pour the fruit mixture into an ungreased pie dish. You’ll notice the colors pop against the dish, creating a beautiful canvas for your crisp.
In another bowl, mix together the remaining ingredients: oats, whole wheat flour, brown sugar, cinnamon, and melted butter. Stir until everything is combined and crumbly.
Evenly sprinkle the topping over the fruit. Make sure to cover it generously; this topping is key to the crisp!
Bake in the oven for about 40 minutes. Watch as the topping turns a lovely golden brown. This is when the magic happens—your kitchen will smell heavenly!
Once done, let the crisp cool for a few minutes before serving. This wait allows the juices to settle, making it easier to serve.
For serving, I recommend a scoop of vanilla ice cream or frozen yogurt on top. The contrast of warm crisp and cold cream is simply irresistible!

Things Worth Knowing

Choosing the Right Peaches: Look for ripe, fragrant peaches that yield slightly when pressed. They should have a vibrant color and a sweet aroma.
Using Fresh vs. Frozen: While fresh peaches and blueberries are ideal, you can use frozen. Just make sure to thaw and drain excess liquid.
Texture Tips: If you prefer a crunchier top, try adding nuts like pecans or almonds to your topping mixture.
Serving Suggestions: This crisp is excellent on its own, but also pairs beautifully with a creamy dip or whipped cream for an extra touch of indulgence.

Recipe Tips about Peach Blueberry Crisp

Here are some tips to perfect your Peach Blueberry Crisp experience. Whether you’re a seasoned baker or a first-timer, these insights will help you shine!

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Freezing: You can freeze the unbaked crisp for up to three months. Just cover it tightly with plastic wrap and foil.
Variations: Feel free to add other berries like strawberries or raspberries. They bring different flavors and colors to the dish.
Serving Ideas: Try serving this crisp with whipped cream, yogurt, or even as a topping for pancakes.
Occasions: This dish is perfect for summer gatherings, potlucks, or cozy family dinners.

Serving Suggestions

When it comes to serving your Peach Blueberry Crisp, the options are endless. Here are some ideas:

As a Dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast in temperatures enhances the eating experience.
For Breakfast: This crisp can double as a hearty breakfast option. Pair it with yogurt or a splash of milk for a delightful morning treat.
At Gatherings: Bring this dish to summer picnics or BBQs. Its vibrant colors and delicious flavor make it a crowd-pleaser.
With Fresh Cream: Add a drizzle of fresh cream on top just before serving for an extra indulgent touch.
Seasonal Pairings: Serve with other summer fruits like cherries or a fresh fruit salad for a refreshing contrast.
Storage Tips: If you have leftovers, store them in an airtight container. You can enjoy them for a few days, making it perfect for meal prep.

FAQ

Yes! You can absolutely use frozen peaches and blueberries for your Peach Blueberry Crisp. Just remember to thaw them and drain any excess liquid before mixing. Frozen fruits may release more juice during baking, so you might want to add a little extra cornstarch to thicken it up. This is an excellent option if fresh fruit isn’t available.

Your Peach Blueberry Crisp is done when the topping is golden brown and the fruit is bubbling around the edges. Typically, about 40 minutes in the oven will do the trick, but don’t hesitate to check at the 30-minute mark. If the topping is browning too quickly, you can cover it loosely with foil to prevent burning while allowing the fruit to cook through.

Absolutely! You can prepare the Peach Blueberry Crisp a day in advance. Just mix the fruit and topping, store them separately in the fridge, and then bake it fresh when you’re ready to serve. This allows the flavors to meld beautifully while ensuring the topping remains crispy when baked. It’s a great option for potlucks or family gatherings!

The best way to serve your Peach Blueberry Crisp is warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, gooey fruit pairs delightfully with the cool creaminess, creating a heavenly experience. You can also serve it alongside yogurt for a breakfast option or even with pancakes for a unique treat!

Conclusion

The Peach Blueberry Crisp is a delightful way to celebrate summer flavors in a comforting dessert. With its juicy fruit and crispy topping, it’s sure to impress both family and friends. Don’t miss out on the chance to try this easy-to-make dish that brings joy with every bite. So, gather your ingredients and whip up a batch today—you won’t regret it!