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Peach Blueberry Crisp

Peach Blueberry Crisp

The ultimate summer dessert is here! This Peach Blueberry Crisp combines sweet, juicy peaches and tart blueberries topped with a crunchy oat topping. Perfectly warm and inviting, serve it with ice cream for an unforgettable treat!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 5 yellow peaches pitted and sliced
  • 1 cup blueberries about 6 oz
  • 1/2 lemon zested and juiced
  • 2 tsp cornstarch
  • 3.5 tablespoons agave nectar or honey
  • 1 cup uncooked quick or rolled oats
  • 1/3 cup whole wheat flour
  • 1/2 cup light brown sugar not packed
  • 3/4 tsp cinnamon
  • 1/4 cup butter melted

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Baking Sheet
  • Oven

Method
 

  1. Heat oven to 375F degrees.
  2. Combine peaches, blueberries, agave nectar, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
  3. Place fruit in an ungreased pie dish. Mix remaining ingredients. Sprinkle over fruit.
  4. Bake about 40 minutes or until topping is golden brown and fruit is tender.
  5. Serve with a scoop of ice cream or frozen yogurt, if desired.

Notes

  • Tip 1: To make this Gluten-Free, swap out the flour for a gluten-free flour mix and use gluten-free oats.