Name: Pepperoni Lasagna Roll Ups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 9 lasagna noodles; 1 jar marinara sauce; 1 container ricotta cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon crushed red pepper flakes; salt and pepper; 2 1/2 cups shredded mozzarella cheese; 1/2 cup Parmesan cheese; 1 package pepperoni slices; fresh basil

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As I stepped into the kitchen, the aroma of melting cheese and savory spices filled the air, hinting at the delicious meal I was about to create: Pepperoni Lasagna Roll Ups. This dish has a special place in my heart, as it was a favorite during family gatherings, where laughter and good food blended seamlessly. There’s something about the combination of gooey mozzarella, creamy ricotta, and zesty pepperoni that makes every bite a warm hug for the soul. It’s perfect for cozy nights in or when friends drop by unexpectedly. I love how easy it is to assemble, yet it impresses everyone at the dinner table.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
9×13-inch baking dish, Pasta Pot

Why This Pepperoni Lasagna Roll Ups Is So Good

Comfort in Every Bite

One of the best aspects of Pepperoni Lasagna Roll Ups is the comfort it brings. This dish is a nostalgic trip down memory lane, reminding me of family dinners where everyone gathered around to enjoy hearty servings of pasta. The crispy edges of the baked lasagna envelop a luscious filling, delivering a delightful contrast in textures.

Fun to Make

Assembling Pepperoni Lasagna Roll Ups is a fun activity that you can enjoy alone or with family. It’s a great way to involve kids in the kitchen. They can help spread the ricotta mixture and place the pepperoni slices, making it a perfect bonding experience.

Versatile Dish

This dish is incredibly versatile. Whether you’re serving it for a casual weeknight dinner or an elegant gathering, Pepperoni Lasagna Roll Ups can adapt to any occasion. You can easily tweak the filling ingredients according to what you have on hand, making it a go-to recipe for any chef.

Great for Meal Prep

Another reason to love this dish is its meal prep potential. You can prepare a batch ahead of time and freeze it for later. Just pop it in the oven when you need a quick meal, and you’ll have a delicious dinner ready without the fuss.

Flavorful and Satisfying

Let’s talk about flavor! The combination of garlic, onion powder, and Italian seasoning melds beautifully within the creamy filling. Each bite bursts with flavor, making it a satisfying meal that’ll have everyone coming back for seconds.

Perfect for Sharing

Finally, Pepperoni Lasagna Roll Ups is a crowd-pleaser! It’s perfect for sharing with friends and family. Whether at a potluck, a holiday gathering, or just a cozy dinner at home, this dish will have everyone raving.

Essential Ingredients for Pepperoni Lasagna Roll Ups

The ingredients for Pepperoni Lasagna Roll Ups are straightforward yet immensely flavorful. Each component plays a crucial role in building layers of taste and texture, creating a symphony in your mouth. The hearty lasagna noodles serve as the base, while the creamy ricotta and melty mozzarella provide richness. Add in the flavorful pepperoni and zesty sauce, and you have a dish that feels like a warm embrace.

9 uncooked lasagna noodles – The backbone of this dish, providing the perfect structure for rolling.
1 (24-ounce) jar marinara sauce or pasta sauce – This adds moisture and flavor to the roll-ups, creating a luscious coating.
1 (15-ounce) container ricotta cheese – Brings creaminess and a rich texture to the filling.
1/2 teaspoon garlic powder – Enhances the overall flavor with its savory essence.
1/2 teaspoon onion powder – Adds depth and a subtle sweetness to the filling.
1/2 teaspoon dried Italian seasoning – A blend of herbs that complements the pepperoni beautifully.
1/2 teaspoon crushed red pepper flakes – Provides a gentle heat that elevates the flavor profile.
salt and pepper – Essential seasonings to taste.
2 1/2 cups shredded mozzarella cheese – Melts beautifully, creating a gooey, cheesy experience.
1/2 cup freshly grated Parmesan cheese – Adds a sharp, nutty flavor on top.
1 package pepperoni slices – The star of the dish, bringing savory goodness with every bite.
fresh basil – A fresh herb garnish that adds brightness and color to your plate.

Making This Pepperoni Lasagna Roll Ups

Creating Pepperoni Lasagna Roll Ups is not only satisfying but also quite simple! You’ll find that the steps are easy to follow, and the results are absolutely worth it. Let’s dive into the instructions and make this delicious dish together!

Preheat your oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray. This prevents sticking and keeps your roll-ups intact.
Next, cook the lasagna noodles according to package directions in well-salted water. Once cooked, drain them and spread them out on a cutting board or parchment paper to keep them from sticking together.
In a medium bowl, combine the ricotta cheese, garlic powder, onion powder, Italian seasoning, and red pepper flakes. Add salt and pepper to taste. This filling is the cornerstone of your roll-ups, adding creaminess and flavor.
Now, stir in 1 1/2 cups of shredded mozzarella cheese into the ricotta mixture. This will enhance that gooey texture everyone loves.
Take each noodle and spread an even layer of the ricotta mixture on top, making sure to divide it evenly. Don’t forget to leave some space at the edges!
Arrange about 7 slices of pepperoni along the length of each noodle. Feel free to add more if you like it extra meaty!
In your prepared baking dish, spread about 1/2 cup of marinara sauce on the bottom to keep the roll-ups moist during baking.
Carefully roll each noodle up, placing them seam side down in the baking dish. This helps keep everything inside during baking.
Pour the remaining marinara sauce over the top of the roll-ups, making sure they are well covered. This adds flavor and moisture.
Sprinkle the top with Parmesan cheese and the remaining mozzarella cheese. This will create a beautifully melty and slightly golden crust.
To avoid sticking, spray the underside of a piece of foil with cooking spray and place it greased side down over the baking dish. This keeps the cheese from adhering to the foil.
Bake in the preheated oven for 25 minutes. If you prefer a golden-brown finish, turn on the broiler for a few minutes at the end of baking but keep an eye on it!
Top with fresh basil just before serving to add a pop of color and freshness.

Things Worth Knowing

Cook your noodles al dente: Ensure the lasagna noodles are firm when cooked. They will soften further in the oven.
Don’t skimp on sauce: Adequate marinara sauce keeps the roll-ups moist and flavorful. A dry roll-up is not a happy roll-up!
Use fresh herbs: Fresh basil not only enhances flavor but also adds a beautiful garnish when serving.
Rest before serving: Let the roll-ups sit for a few minutes after removing them from the oven. This allows the flavors to meld and makes them easier to serve.

Expert Tips about Pepperoni Lasagna Roll Ups

When it comes to perfecting your Pepperoni Lasagna Roll Ups, I have some expert tips that can elevate your dish to the next level. Follow these guidelines for a dish that will impress!

Storage: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for best results!
Freezing: You can freeze assembled roll-ups before baking. Just wrap them tightly in plastic and foil. When ready, bake straight from the freezer, adding an extra ten to fifteen minutes to the cooking time.
Pairing: Serve with a fresh garden salad or garlic bread for a complete meal. A light green salad balances the richness of the dish.
Ingredient Variations: Feel free to swap out pepperoni with cooked vegetables or other deli meats for a different twist!
Cheese Choices: Experiment with different cheeses like ricotta, monterey jack, or goat cheese to find your favorite flavor combination.
Layering Options: Don’t hesitate to add more layers of sauce and cheese in between the noodles for an extra cheesy experience.

Accompaniments for Pepperoni Lasagna Roll Ups

Serving Pepperoni Lasagna Roll Ups opens up a world of possibilities for delightful pairings. Here’s how to make your meal even more special:

Side Salads: A crisp Caesar or mixed greens salad adds freshness and crunch, perfectly balancing the rich flavors of the roll-ups.
Garlic Bread: Serve warm, toasted garlic bread alongside to soak up the delicious marinara sauce.
Occasions: Ideal for family dinners, potlucks, or even a cozy date night at home.
Storage: For leftovers, refrigerate in an airtight container and consume within three days. Reheat in the oven for best quality.
Seasonal Pairing: In colder months, pair with a warm vegetable soup or a hearty stew to create a comforting meal.
Make it a Feast: Consider serving with a selection of cheeses and cured meats for a charcuterie board style appetizer before the main meal.

FAQ

Absolutely! Whole wheat lasagna noodles can be a healthier alternative, adding extra fiber to your Pepperoni Lasagna Roll Ups. Just be sure to follow the cooking instructions on the package, as whole wheat noodles may have different cooking times.

Leftover Pepperoni Lasagna Roll Ups should be stored in an airtight container in the refrigerator. They can last for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for the best texture!

Yes! You can easily make Pepperoni Lasagna Roll Ups vegetarian by omitting the pepperoni and adding more vegetables like spinach, mushrooms, or zucchini. This not only adds flavor but also boosts the nutritional content.

These Pepperoni Lasagna Roll Ups go perfectly with a light salad, garlic bread, or even a side of steamed vegetables. For a complete meal, consider serving them with a side of marinara sauce for dipping.

Conclusion

In conclusion, Pepperoni Lasagna Roll Ups are a delightful twist on a classic dish that combines layers of flavor and comfort. The ease of preparation and the ability to customize make this recipe a must-try for any pasta lover. I encourage you to gather your ingredients and give it a go – you won’t be disappointed!