Name: Sesame Basil Chicken Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounces rice noodles or long cut pasta; 1/2 cup tahini; 1/4 cup creamy peanut butter; 1/2 cup low sodium soy sauce or tamari; 2 tablespoons toasted sesame oil; 1 tablespoon chili paste ((I use sambal oelek)); 2 inches fresh ginger, grated; 4 cloves garlic, minced or grated; 1 cup shredded chicken; 2 carrots, shredded; 2 bell peppers, thinly sliced; 1 cup broccoli florets; 1/2 cup fresh basil, chopped; 1 mango, sliced (optional); lime wedges and toasted sesame seeds, for serving

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Whenever I find myself craving something quick yet packed with flavor, I turn to my go-to dish: Sesame Basil Chicken Noodles. This recipe has saved me countless times on busy weeknights when I just don’t have the energy to whip up an elaborate meal. The blend of savory sesame, crunchy vegetables, and tender chicken in a delightful sauce is enough to brighten any stressful day. I remember the first time I made it; the aroma filled my kitchen and lured my family to the table in no time. It was a hit! Since then, it’s become a staple in our household, enjoyed by everyone.

What I love most about Sesame Basil Chicken Noodles is its simplicity. With just a handful of ingredients, you can create a dish that feels gourmet. Plus, it’s incredibly versatile; you can toss in whatever vegetables you have on hand or adjust the level of spice to suit your taste. Whether it’s a casual dinner or a gathering with friends, this dish always impresses. And the best part? It takes only 20 minutes from start to finish! It’s perfect for those evenings when you want something delicious but don’t want to spend hours in the kitchen.

In fact, I often make a double batch to ensure I have leftovers for lunch the next day. The flavors deepen and meld even more, making it an ideal meal prep option. So, if you’re looking for an easy weeknight dinner that doesn’t compromise on taste, you absolutely need to try Sesame Basil Chicken Noodles. Your taste buds will thank you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
550 kcal

Protein:
20 g

Diet:
Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Chef’s Knife, Grater, Large Pot

Why This Sesame Basil Chicken Noodles Works

Quick and Easy

Sesame Basil Chicken Noodles can be prepared in just 20 minutes, making it an ideal choice for busy weeknights. When I’m short on time, this dish is my lifesaver. You won’t spend hours in the kitchen, yet you’ll impress everyone with a delicious meal.

Flavor Explosion

The combination of tahini, peanut butter, and soy sauce creates a rich and creamy sauce that coats the noodles perfectly. Each bite is a delightful burst of flavor that feels luxurious, yet it’s so simple to make. I love how the fresh basil adds a vibrant touch that elevates the dish.

Versatile Ingredients

You can easily adapt Sesame Basil Chicken Noodles to your preferences. Swap out the vegetables or the protein based on what you have in your fridge. It’s a great way to clean out the pantry while enjoying a satisfying meal. I often include whatever seasonal vegetables are available, which keeps it fresh and exciting!

Meal Prep Friendly

Making a larger batch is beneficial for meal prep. The flavors of the dish continue to develop and enhance when stored, making it even tastier the next day. I love having it for lunch, knowing that I’m enjoying a wholesome, homemade meal without extra effort.

Kid Approved

This dish is popular with kids, too! The noodles and chicken make it appealing to their taste buds, while the colorful vegetables keep it exciting. It’s a sneaky way to introduce more veggies into their diet without any complaints. My kids ask for it regularly!

Great for Sharing

Sesame Basil Chicken Noodles is a fantastic dish to share with friends or family. It’s comforting yet sophisticated enough to serve at gatherings. You can easily double or triple the recipe for larger groups, making it an excellent choice for potlucks or dinner parties.

What to Gather for Sesame Basil Chicken Noodles

Gathering the right ingredients is essential for creating a balanced and flavorful dish. The key players in Sesame Basil Chicken Noodles include noodles, chicken, and a medley of vegetables that complement the creamy sauce. Each component works together harmoniously, ensuring a delightful meal.

8 ounces rice noodles or long cut pasta – The base of the dish, these noodles soak up all the flavors of the delicious sauce and provide a satisfying texture.
1/2 cup tahini – Adds a creamy, nutty flavor that is essential for the sauce.
1/4 cup creamy peanut butter – Enhances the richness of the sauce and gives it a wonderful depth of flavor.
1/2 cup low sodium soy sauce or tamari – Provides the salty umami flavor, balancing the creaminess of the tahini and peanut butter.
2 tablespoons toasted sesame oil – Infuses the dish with a distinct nutty aroma and flavor.
1 tablespoon chili paste (I use sambal oelek) – Adds a kick of heat to the sauce, which can be adjusted to preference.
2 inches fresh ginger, grated – Offers a fresh, zesty note that brightens up the dish.
4 cloves garlic, minced or grated – Enhances the flavor profile with its aromatic qualities.
1 cup shredded chicken – The protein component that makes the dish hearty and satisfying.
2 carrots, shredded – Adds a touch of sweetness and color to the dish.
2 bell peppers, thinly sliced – Contributes crunch and sweetness; feel free to use any color.
1 cup broccoli florets – Provides a nice texture and a pop of green to the dish.
1/2 cup fresh basil, chopped – Brightens the dish with its aromatic freshness, making it feel light.
1 mango, sliced (optional) – A sweet and tropical touch that can be added for extra flavor.
Lime wedges and toasted sesame seeds, for serving – A zesty finish and added crunch to round out the dish.

How to Assemble Sesame Basil Chicken Noodles

Making Sesame Basil Chicken Noodles is as enjoyable as eating it. With just a few simple steps, you’ll have a delicious meal ready to go. Let’s dive into the process!

Bring a large pot of salted water to a boil. Once boiling, add the rice noodles or long cut pasta and cook according to package directions. Watch for the noodles to turn tender and slightly chewy, which usually takes around 6 to 8 minutes. Once cooked, drain them in a colander and set aside.
While the noodles are cooking, grab a medium mixing bowl. Combine the tahini, peanut butter, soy sauce, toasted sesame oil, chili paste, ginger, garlic, and 1/2 cup of water. Using a whisk or a hand blender, pulse until the mixture is smooth and creamy. You may find it helpful to adjust the consistency with a bit more water if it’s too thick.
Once the noodles are ready, pour the sauce over the hot noodles while they’re still warm. This allows the sauce to coat the noodles evenly. Add in the shredded chicken, carrots, bell peppers, broccoli, and fresh basil. Toss everything together gently until well combined. The vibrant colors of the vegetables will make the dish visually appealing.
To serve, divide the noodles among bowls. Top with sesame seeds for added crunch and a sprinkle of lime juice for brightness. The fresh flavors will tantalize your taste buds!

Things Worth Knowing

Don’t overcook the noodles; they should be slightly chewy, which makes for a better texture in the dish.
Feel free to customize vegetables based on what you have; snow peas or snap peas are great alternatives!
To add a protein boost, consider using shredded rotisserie chicken for convenience.
For a bit of extra zing, serve with extra lime wedges and sliced chilies on the side.

Tips for Success

To help you create the perfect Sesame Basil Chicken Noodles, here are some handy tips to keep in mind:

Storage: Store leftovers in an airtight container in the fridge for up to three days. The flavors continue to improve as it rests!
Freezing: You can freeze the sauce separately for up to a month. Just thaw and add to freshly cooked noodles when you’re ready to enjoy.
Pairing: This dish pairs wonderfully with a light salad or steamed vegetables for an extra boost of nutrients.
Adjusting Heat: If you prefer a milder taste, feel free to reduce the amount of chili paste or omit it altogether.
Meal Prep: Consider making a double batch on the weekend for easy lunches during the week. The flavors get better with time!

Accompaniments for Sesame Basil Chicken Noodles

When serving Sesame Basil Chicken Noodles, consider these delightful accompaniments:

Fresh Green Salad: A light salad with vinaigrette complements the richness of the noodles.
Steamed Edamame: These little green gems add a fun and healthy crunch.
Spring Rolls: Pair with fresh spring rolls for a delightful appetizer that’s light yet satisfying.
Fruit Salad: A refreshing fruit salad can balance the savory flavors of the dish.
Occasions: This recipe is perfect for everyday dinners, casual gatherings, or meal prep when you want something quick yet delicious.
Seasonal Pairings: In summer, enjoy it with fresh tomatoes and basil. In winter, consider adding roasted vegetables for warmth.
Storage Tips: Store leftovers in the fridge in airtight containers for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to retain moisture.

FAQ

Absolutely! You can easily make Sesame Basil Chicken Noodles vegetarian by replacing the chicken with tofu or simply omitting it altogether. Add more vegetables such as bell peppers, asparagus, or mushrooms to keep the dish hearty and satisfying. The sauce will still provide great flavor, and you’ll have a delicious vegetarian version that everyone will love!

This dish pairs well with a variety of sides. Consider serving a light green salad or spring rolls for a refreshing contrast. You could also add a side of steamed edamame for a protein boost. If you want to keep it simple, some lime wedges and extra sesame seeds make great garnishes that complement the flavors beautifully.

Leftovers of Sesame Basil Chicken Noodles can be stored in an airtight container in the fridge for up to three days. To reheat, you can use a microwave or toss them in a pan with a splash of water to keep them moist. The flavors will continue to develop as they sit, so they can be even better the next day!

Yes, you can freeze Sesame Basil Chicken Noodles. However, it’s best to freeze the sauce separately. Cook the noodles and mix them fresh when you’re ready to serve. The sauce can be frozen for up to a month. Thaw and combine with freshly cooked noodles for a quick meal!

Conclusion

In summary, Sesame Basil Chicken Noodles is a delightful dish that blends flavors beautifully while being incredibly simple to prepare. It’s a versatile meal perfect for any night of the week or for impressing guests. I encourage you to try it tonight and experience how easily you can whip up a restaurant-quality meal in your own kitchen!