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Sesame Basil Chicken Noodles

Sesame Basil Chicken Noodles

Craving something quick yet flavorful? Try Sesame Basil Chicken Noodles. This easy weeknight dinner combines savory chicken and fresh vegetables in a creamy sesame sauce. Perfect for busy nights or meal prep, it’s a dish that’s sure to please everyone!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces rice noodles or long cut pasta
  • 1/2 cup tahini
  • 1/4 cup creamy peanut butter
  • 1/2 cup low sodium soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon chili paste (I use sambal oelek)
  • 2 inches fresh ginger, grated
  • 4 cloves garlic, minced or grated
  • 1 cup shredded chicken
  • 2 carrots, shredded
  • 2 bell peppers, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup fresh basil, chopped
  • 1 mango, sliced (optional)
  • lime wedges and toasted sesame seeds, for serving

Equipment

  • Chef's Knife
  • Grater
  • Large Pot

Method
 

  1. 1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain.
  2. 2. Meanwhile, combine the tahini, peanut butter, soy sauce, sesame oil, chili paste, ginger, garlic, and 1/2 cup water. Pulse until combined and smooth.
  3. 3. Pour the sauce over the hot noodles. Add the chicken, carrots, peppers, broccoli, basil, and mangos. Toss to combine.
  4. 4. Divide the noodles among bowls and top with sesame seeds.

Notes

  • Tip 1: Store leftovers in an airtight container in the fridge for up to three days. The flavors continue to improve as it rests!
  • Tip 2: You can freeze the sauce separately for up to a month. Just thaw and add to freshly cooked noodles when you're ready to enjoy.
  • Tip 3: This dish pairs wonderfully with a light salad or steamed vegetables for an extra boost of nutrients.
  • Tip 4: If you prefer a milder taste, feel free to reduce the amount of chili paste or omit it altogether.
  • Tip 5: Consider making a double batch on the weekend for easy lunches during the week. The flavors get better with time!