Name: Slow Cooker Fruit Crisp
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 6 cups Golden Delicious apples (peeled, cored, and sliced); 6 cups Pears (peeled, cored, and sliced); 1 cup Dried cherries; 1 teaspoon Grated orange peel; 1/2 cup Sugar; 3 teaspoons Ground cinnamon (divided); 1 cup Flour; 1 cup Uncooked oats (quick or regular); 3/4 cup Brown sugar; 1 teaspoon Dried ginger; 1/4 teaspoon Nutmeg; 3/4 cup Butter (softened)

Jump to Recipe Print Recipe

There’s something incredibly comforting about a warm dessert, especially when it’s a Slow Cooker Fruit Crisp. I remember the first time I made this dish; it was a chilly fall evening, and I had just come home from a long day. The aroma of sweet fruits mingling with spices filled the kitchen, wrapping me in a hug of warmth as I eagerly awaited my treat. This recipe is a family favorite, perfect for gatherings or a cozy night in. Using my trusty slow cooker, I was able to layer flavors effortlessly, allowing the fruits to soften while creating a crumbly topping. It’s an easy recipe that brings everyone together, and I love serving it warm with a scoop of vanilla ice cream on top. Each bite is a delightful mix of textures and flavors, making it impossible to resist.

Recipe Snapshot

Total Time:
4 hr 15 mins

Prep Time:
15 mins

Cook Time:
240 mins

Difficulty:
Hard

Calories:
290 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
11 g

Tools Used:
Ground Saigon Cinnamon, 7 Quart Slow Cooker

Why This Slow Cooker Fruit Crisp Is a Winner

Convenience and Comfort

The Slow Cooker Fruit Crisp is a perfect example of a recipe that embodies both convenience and comfort. The slow cooker does all the hard work while you go about your day. You simply prepare the ingredients, toss them in, and let the magic happen. When you return home, the inviting aroma fills the air, and you’re greeted with a warm dessert that feels like a hug from the inside out.

Versatility

One of the aspects I love most about this recipe is its versatility. You can swap out the fruits based on what you have on hand or what’s in season. Whether you prefer apples, pears, or even berries, each variation offers a unique flavor profile. This adaptability makes it a go-to recipe throughout the year.

Healthy Indulgence

Comparatively, the Slow Cooker Fruit Crisp is a healthier dessert option. With fresh fruits packed with vitamins and nutrients, you can indulge without the guilt. The oats and whole ingredients in the topping add a satisfying crunch, while the natural sweetness of the fruit shines through, making it a delightful treat that feels wholesome.

Family-Friendly

This recipe is incredibly family-friendly. Kids love to help with the preparation, from peeling apples to mixing the crumbly topping. It’s a fun way to bond with your family while teaching them about cooking. Plus, it’s a dessert that pleases everyone, from little ones to adults.

Seasonal Delight

Fall is the perfect season for this dessert, but it can be enjoyed any time of the year! The combination of spices like cinnamon and ginger gives this dish a cozy flavor that’s hard to resist during the colder months. Pair it with vanilla ice cream or whipped cream, and you’ll have a seasonal delight that everyone will rave about.

Effortless Cleanup

And let’s not forget about the cleanup! Using a slow cooker means fewer dishes to wash. Once everyone has enjoyed their serving of Slow Cooker Fruit Crisp, simply remove the insert, wash it, and you’re done! It’s a win-win for busy families.

Everything You Need for Slow Cooker Fruit Crisp

Gathering quality ingredients is essential for making a delicious Slow Cooker Fruit Crisp. Each component plays a crucial role in building flavor and texture. The fresh fruits provide the base, while the spices and sugars create a delightful topping. Together, they form a harmonious blend that’s sure to impress.

Golden Delicious Apples – 6 cups, peeled, cored, and sliced. These apples are perfect for baking; their sweet and slightly tart flavor holds up well during cooking.
Pears – 6 cups, peeled, cored, and sliced. Juicy and tender, pears add a softness that complements the apples beautifully.
Dried Cherries – 1 cup. These bring a burst of sweetness and a chewy texture that adds depth to the crisp.
Grated Orange Peel – 1 teaspoon. This adds a refreshing citrus note that brightens the overall flavor.
Sugar – 1/2 cup. This sweetener enhances the natural sugars of the fruits.
Ground Cinnamon – 3 teaspoons, divided. A classic spice that adds warmth and an inviting aroma to the dish.
Flour – 1 cup. This helps to bind the topping ingredients together and gives it a satisfying crunch.
Uncooked Oats – 1 cup, quick or regular. The oats add a hearty texture and help to absorb moisture from the fruit.
Brown Sugar – 3/4 cup. This adds a rich sweetness and a hint of molasses flavor.
Dried Ginger – 1 teaspoon. A warm spice that complements the cinnamon and enhances the fruit flavors.
Nutmeg – 1/4 teaspoon. This adds a subtle earthiness that rounds out the flavor of the crisp.
Butter – 3/4 cup, softened. This creates a rich, crumbly texture for the topping.

Making Slow Cooker Fruit Crisp

Making a Slow Cooker Fruit Crisp is a breeze, and it’s so satisfying to see how easily it comes together. Follow these steps closely for an amazing dessert that will have your family and friends asking for seconds. Let’s dive into the deliciousness!

In a large bowl, combine the apples, pears, dried cherries, and orange peel. The vibrant colors and aromas will already start to lift your spirits. Add in the sugar and 1 teaspoon of cinnamon, mixing everything gently to evenly coat the fruits. The sweetness of the cherries and the tartness of the apples create a beautiful harmony.
In another large bowl, whisk together the flour, oats, brown sugar, remaining cinnamon, ginger, and nutmeg. This dry mixture will form the crumbly topping that contrasts with the soft fruits. Make sure there are no lumps in the mixture for a beautiful finish.
Next, cut in the butter with a pastry blender until the mixture resembles coarse crumbs. It’s essential to keep some chunks intact as they will melt and create a lovely texture over the fruits while cooking. You want the topping to feel crumbly yet cohesive.
Now, take your greased slow cooker and pour the fruit mixture evenly at the bottom. This is where the magic begins! Spread the flour mixture over the fruit, patting it down slightly to ensure it cooks evenly. The layers of fruit and topping will meld together beautifully.
Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours. I used a 6-quart crockpot, and it worked perfectly! As it cooks, the fruits will soften and release their juices, creating a luscious filling.
Once cooked, the top should be golden and slightly crisp. Carefully remove the lid and let it cool for a few minutes. The aroma is simply intoxicating and will have everyone gathering around the kitchen.
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. The warmth of the crisp paired with the cold creaminess of the ice cream is the ultimate comfort.
Finally, enjoy the compliments that come your way! Nothing beats sharing a delightful dessert like this with loved ones.

Things Worth Knowing

Choosing the Right Fruits: Use a combination of sweet and tart fruits for depth of flavor. Golden Delicious apples work beautifully, but feel free to mix in Granny Smith or pears for variety.
Perfecting the Topping: For a crunchier topping, add more oats or nuts. You can also sprinkle a bit of sea salt for an interesting contrast.
Slow Cooker Settings: If you’re in a hurry, cooking on high is perfectly fine; just keep an eye on the crisp to avoid burning.
Serving Suggestions: While ice cream is a classic choice, consider serving it with a drizzle of caramel sauce or a sprinkle of toasted nuts for an extra touch.

Expert Tips about Slow Cooker Fruit Crisp

When it comes to making the perfect Slow Cooker Fruit Crisp, following a few expert tips can make a significant difference in the final result. Here are some insights to elevate your dessert game:

Storage: Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat in the microwave for a few seconds to enjoy warm.
Freezing: Yes, you can freeze this crisp! After it cools, transfer it to a freezer-safe container and freeze for up to a month. Thaw overnight in the fridge before reheating.
Pairing: This dessert pairs wonderfully with a simple side of whipped cream or a scoop of vanilla ice cream for a classic match.
Serving Size: One serving is generally around a cup, but feel free to adjust based on your guests’ appetites!
Fruit Variations: Experiment with different fruits like berries, peaches, or even tropical fruits for a unique twist.

Serving Ideas for Slow Cooker Fruit Crisp

Serving a Slow Cooker Fruit Crisp is all about maximizing its appeal and bringing out the best flavors. Here are some delightful ideas:

Family Gatherings: This dish is perfect for family gatherings, bringing everyone together for a sweet end to a meal.
Seasonal Celebrations: Serve it during fall festivities, paired with warm drinks like cider.
Casual Dinner Parties: Impress your guests with this easy yet elegant dessert after a home-cooked meal.
Outdoor Picnics: Pack it up for a picnic in the park; it travels well in a cooler.
Storage Tips: If you have leftovers, store them in the fridge for a quick dessert on busy days.
Custom Serving: Allow guests to add their favorite toppings like nuts, chocolate, or different flavored ice cream.

FAQ

Yes, you can make the Slow Cooker Fruit Crisp gluten-free by substituting regular flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well. This way, you can enjoy the deliciousness without any gluten worries.

For the Slow Cooker Fruit Crisp, a mix of apples and pears is ideal. However, feel free to experiment with other fruits like peaches, berries, or even plums. Just remember to adjust the sweetness depending on the fruit’s ripeness!

You’ll know the Slow Cooker Fruit Crisp is done when the topping is golden brown and the fruits are bubbly. A quick poke test with a fork can also help; the fruits should be tender yet still hold their shape.

Absolutely! If you want to double the Slow Cooker Fruit Crisp, make sure your slow cooker is large enough to accommodate the extra ingredients. You may need to adjust the cooking time slightly for a larger quantity.

Conclusion

The Slow Cooker Fruit Crisp is not just a dessert; it’s an experience that brings people together over something delicious. I encourage you to try making it for your family or friends, creating memories with sweet, warm flavors. It’s a simple yet satisfying dish that will surely become a favorite in your household.