Name: South Carolina Hot Dog Chili Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 2 Tbs vegetable oil; 1 lb ground beef; ⅓ cup broth; 4 oz tomato paste; ½ cup ketchup; 2 teaspoons chili powder; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon brown sugar; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 Tbs Worcestershire sauce; 1 Tbs fish sauce; 1 Tbs cider vinegar

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As the summer sun shines down, nothing quite compares to a cookout featuring a delicious hot dog topped with my favorite South Carolina Hot Dog Chili Recipe. When I first discovered this delightful combination, I was captivated by the rich flavors and comforting texture. The way the savory chili melds with a perfectly grilled hot dog and a soft bun creates an explosion of taste that takes me back to summer barbecues with family and friends. I remember the first time I tried it at a local gathering, and I couldn’t resist asking the cook for the secret behind this mouthwatering chili. The blend of spices and ingredients really makes this dish stand out, and it’s become a staple in my summer cooking repertoire.

Every time I prepare this South Carolina Hot Dog Chili Recipe, I can’t help but think of the laughter and stories shared around the grill. It’s more than just a meal; it’s a way to bring people together, to create lasting memories while savoring great food. Whether it’s for a casual family dinner, a festive get-together, or simply to satisfy a craving, this chili is sure to impress everyone at the table. I love how easy it is to whip up, allowing me to spend more time enjoying the company of my loved ones rather than being stuck in the kitchen.

This recipe is incredibly versatile too. You can easily adjust the heat level by adding more chili powder or keeping it mild based on your preference. Each time I make it, I can customize the flavor to suit my mood, making it a fun culinary adventure. So, grab your ingredients and get ready to dive into the world of hot dog chili that’s bound to become a family favorite!

Recipe Snapshot

Total Time:
13 mins

Prep Time:
3 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
20 g

Diet:
Whole30, Gluten-Free, AIP

Fat:
15 g

Tools Used:
Frying Pan, Saucepan, Wooden Spoon, Skillet

The Charm of This South Carolina Hot Dog Chili Recipe

Flavorful Goodness

The South Carolina Hot Dog Chili Recipe is unlike any ordinary chili. It brings a unique flavor profile that’s rich, hearty, and comforting. Each ingredient plays a role in creating a harmonious blend that elevates a simple hot dog into something extraordinary.

Quick and Easy

One of the reasons I absolutely love this recipe is how quick it comes together. With minimal prep and cooking time, you can have a delicious meal on the table in no time. It’s perfect for those busy summer evenings when you want something satisfying but don’t have hours to spend in the kitchen.

Customizable

This chili is endlessly customizable! Whether you prefer it spicy, sweet, or just plain savory, you can adjust the ingredients to match your taste. This flexibility makes it a favorite for gatherings where everyone has different preferences.

Great for Large Gatherings

This recipe is perfect for feeding a crowd. With a serving size that can easily satisfy a dozen hungry mouths, it’s ideal for summer barbecues, picnics, or family reunions. You’ll be the star of the party when you serve this delightful chili!

Comfort Food

There’s something undeniably comforting about a hot dog topped with chili. The warmth and richness of the South Carolina Hot Dog Chili Recipe evoke feelings of nostalgia, reminiscent of childhood summer days spent grilling in the backyard.

Ingredients to Make South Carolina Hot Dog Chili Recipe

Every ingredient in this South Carolina Hot Dog Chili Recipe has its purpose, working together to create a delicious and hearty dish. The combination of flavors and textures results in a chili that’s perfect for slathering on hot dogs or even enjoying on its own. Key players like ground beef, tomato paste, and a blend of spices make this chili irresistible.

2 Tbs vegetable oil: A splash of oil is essential for sautéing and ensuring a rich flavor base.
1 lb ground beef: This is the heart of the chili, providing richness and protein.
⅓ cup broth: Adds moisture and depth to the chili, enhancing the overall flavor.
4 oz tomato paste: Contributes to the dish’s heartiness and provides that classic tomato flavor.
½ cup ketchup: A hint of sweetness that balances out the spice and acidity.
2 teaspoons chili powder: The star spice that brings warmth and depth to the chili.
½ teaspoon salt: Essential for seasoning and drawing out the flavors of the other ingredients.
½ teaspoon pepper: Adds a touch of heat and enhances the flavor profile.
1 teaspoon brown sugar: A secret ingredient that adds a subtle sweetness and complexity.
2 teaspoons onion powder: Provides a savory undertone that complements the beef.
2 teaspoons garlic powder: A must-have for that aromatic flavor that elevates the dish.
1 Tbs Worcestershire sauce: Adds a depth of flavor with its savory, umami notes.
1 Tbs fish sauce: This might sound unusual, but it adds an incredible depth of flavor that you won’t want to miss.
1 Tbs cider vinegar: A splash of acidity to brighten up the flavors.

Cooking Instructions for South Carolina Hot Dog Chili Recipe

Cooking up this South Carolina Hot Dog Chili Recipe is a breeze, and the results are nothing short of fantastic. Let’s dive into the steps to create this delicious chili!

Start by heating a large skillet over medium heat and add 2 Tbs vegetable oil to the pan. Give it a moment to warm up; you want it shimmering but not smoking.
Once the oil is hot, add 1 lb ground beef. As it cooks, use your spatula or a potato masher to break the meat into fine pieces. You want it to brown nicely, developing a rich flavor without overcooking it.
When the beef is just beyond pink, it’s time to incorporate the remaining ingredients. Add 4 oz tomato paste, ½ cup ketchup, ⅓ cup broth, and the spices: 2 teaspoons chili powder, ½ teaspoon salt, ½ teaspoon pepper, 1 teaspoon brown sugar, 2 teaspoons onion powder, and 2 teaspoons garlic powder. Stir everything together well to combine.
Next, add 1 Tbs Worcestershire sauce, 1 Tbs fish sauce, and 1 Tbs cider vinegar. These ingredients add layers of flavor that are simply irresistible.
Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully. If it seems too thick, feel free to add a little more broth to reach your desired consistency.
Let it simmer for about 10 minutes, stirring occasionally. This step helps deepen the flavors and makes the chili even more delicious!
Once ready, taste the chili and adjust the seasoning if necessary. You can add a pinch more salt or a dash more pepper if you prefer.
Serve the chili over grilled hot dogs nestled in toasted buns. The combination of flavors is simply unmatched!
Don’t forget to share with friends and family; this recipe is meant to be enjoyed together!

Things Worth Knowing

Perfect Texture: Ensure that the ground beef is finely broken up for the best texture. A potato masher works well to achieve this.
Adjusting Flavor: If you prefer a sweeter chili, you can add more brown sugar or play around with the ketchup.
Simmer Time: Letting the chili simmer not only enhances the flavor but also thickens the sauce, making it perfect for hot dogs.
Ingredient Quality: Using high-quality ingredients, particularly for the meat and tomatoes, makes a significant difference in flavor.

Helpful Hints

Here are some tips to make your experience even better when preparing the South Carolina Hot Dog Chili Recipe!

Storage: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the chili for up to 3 months. Just let it cool completely before transferring it to freezer-safe bags.
Pairing: This chili pairs beautifully with coleslaw or a fresh green salad to balance the richness.
Serving Ideas: Consider serving this chili at a backyard barbecue or picnic for a crowd-pleasing dish!
Thickening Tips: If your chili turns out thicker than desired, gradually stir in more broth until it reaches your preferred consistency.

Serving Options for South Carolina Hot Dog Chili Recipe

When it comes to serving the South Carolina Hot Dog Chili Recipe, the possibilities are endless. Here are some great options to consider:

Hot Dogs: The classic way to enjoy this chili is over grilled hot dogs. Choose high-quality sausages for the best flavor.
Buns: Opt for toasted buns to add a nice crunch that complements the soft chili.
Side Dishes: Pair your chili with crispy fries or onion rings for a delightful contrast.
Occasions: This dish is perfect for summer cookouts, birthday parties, or casual family dinners.
Storage Tips: Make sure to store any leftovers in an airtight container and enjoy them for lunch the next day!
Seasonal Pairings: This chili is a great dish for warmer months, but it can also be enjoyed during tailgate parties in the fall.

FAQ

The South Carolina Hot Dog Chili Recipe stands out due to its unique blend of flavors, which includes a combination of spices, meats, and even sauces that create a rich and hearty topping for hot dogs. Unlike traditional chili, which often focuses on beans and tomatoes, this version emphasizes the meat and spices, resulting in a thicker, more savory topping. It’s perfect for those who enjoy a bold flavor profile that complements the classic hot dog.

Absolutely! The South Carolina Hot Dog Chili Recipe is perfect for making ahead of time. In fact, many find that the flavors develop even more when it sits for a while. You can prepare it a day or two in advance and store it in the refrigerator. When you’re ready to serve, just reheat it on the stovetop or in the microwave until it’s hot. This makes it an ideal dish for gatherings and parties.

The spice level of the South Carolina Hot Dog Chili Recipe can be easily adjusted to suit your taste. It includes chili powder, which provides warmth, but you can control the heat by adding more or less according to your preference. If you enjoy spicier foods, feel free to add extra chili powder or chopped fresh peppers. Conversely, if you prefer it milder, simply reduce the amount of chili powder or omit it altogether.

This chili pairs wonderfully with grilled hot dogs, but it can also be enjoyed over baked potatoes, nachos, or even simply on its own with a side of cornbread. As a side dish, you might consider serving coleslaw, potato salad, or even fries to balance out the richness of the chili. It’s a versatile dish that can be adapted to suit any occasion!

Conclusion

The South Carolina Hot Dog Chili Recipe is not just a meal; it’s a celebration of flavors and a nod to summer cookouts filled with laughter and good times. With its savory richness and versatility, it’s bound to impress and satisfy anyone’s cravings. I encourage you to give this recipe a try and share it with your loved ones. Enjoy every bite of this delicious journey!