Name: Spiced Cream of Wheat Porridge
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 3 cup milk (whole or skim); 1.5 cup farina ((cream of wheat)); 0.5 teaspoon salt; 0.5 teaspoon vanilla extract; 3 sticks cinnamon; 0.25 teaspoon clove powder; 0.5 cup brown sugar; 2 tablespoons salted butter; 0.25 teaspoon nutmeg ((freshly-grated))

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There’s something incredibly comforting about a warm bowl of porridge, and the Spiced Cream of Wheat Porridge is the epitome of cozy breakfasts. Growing up, my mornings were often filled with the enticing aroma of spices wafting through the kitchen as my family prepared this delightful dish. Each spoonful brings back memories of chilly winter mornings wrapped in blankets, with the promise of a hearty meal that warms both body and soul. This porridge isn’t just food; it’s a hug in a bowl!

As I stood by the stove, stirring the creamy mixture, I couldn’t help but feel a sense of nostalgia for my childhood. My mom always added her special touch, elevating the simple ingredients to something truly magical. The blend of cinnamon, clove, and a hint of nutmeg creates a flavor profile that dances on your taste buds. Not only is it delicious, but it’s also incredibly easy to make, making it a perfect choice for busy mornings or lazy weekends.

The best part? You can customize it to your liking! Whether you prefer it sweeter with a drizzle of honey or more decadent with a pat of butter, the Spiced Cream of Wheat Porridge adapts to your preferences. I love serving it on snowy weekends when my family gathers around the table, sharing stories and laughter over steaming bowls. It becomes a cherished ritual that connects us, filling our hearts as much as our bellies.

So, if you’re looking for a warm and soothing breakfast that’s as easy to make as it is satisfying, look no further than this delightful porridge. Give the Spiced Cream of Wheat Porridge a try, and create your own beautiful memories!

Recipe Snapshot

Total Time:
12 mins

Prep Time:
5 mins

Cook Time:
7 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
8 g

Diet:
Standard

Fat:
10 g

Tools Used:
Saucepan, Large Pot, Grater, Wooden Spoon, Frying Pan

Why You’ll Love This Spiced Cream of Wheat Porridge

Comforting Warmth

If you’re looking for the ultimate comfort food, the Spiced Cream of Wheat Porridge fits the bill perfectly. The combination of milk and cream of wheat creates a silky texture that soothes the soul. It’s an excellent way to start your day with something warm, especially during the winter months.

Easy to Prepare

This recipe is incredibly easy to whip up, making it ideal for those busy mornings when you need a quick yet nourishing breakfast. It takes just minutes to combine the ingredients and let the stove do the work. You can have a delicious meal ready in no time!

Versatile Flavor

The flavors in this porridge are wonderfully versatile. You can easily adjust the sweetness or spice levels to suit your preferences. Want it a tad sweeter? Just add more brown sugar. Prefer a stronger spice kick? Toss in an extra stick of cinnamon! The possibilities are endless.

Nutritious Ingredients

The ingredients in this recipe are not only delicious but also wholesome. Farina, or cream of wheat, is a great source of carbohydrates, providing energy to power through your day. Coupled with milk, you’ll also get a good dose of calcium and protein!

Family Tradition

Making Spiced Cream of Wheat Porridge can easily turn into a family tradition. Gather your loved ones around the kitchen, let them add their favorite toppings, and create special memories together. It’s a dish that invites togetherness and warmth.

A Perfect Winter Dish

This porridge is particularly perfect for winter, offering a warm respite from the chilly weather outside. Nothing beats a cozy breakfast that fills you with warmth and comfort, making it a staple for those frosty mornings.

Essential Ingredients for Spiced Cream of Wheat Porridge

When it comes to making Spiced Cream of Wheat Porridge, the ingredients play a crucial role in achieving that perfect bowl of warmth. Each ingredient complements the others, creating a symphony of flavors that transform simple grains into a delightful breakfast. The key players in this dish include milk, cream of wheat, and a medley of spices that give it its distinctive taste. Let’s dive into what you’ll need.

3 cups milk (whole or skim): This provides the creamy base for our porridge, making it rich and satisfying.
1½ cups farina (cream of wheat): The star ingredient that lends texture and nourishment to the dish.
½ teaspoon salt: A pinch of salt enhances the overall flavor, balancing the sweetness.
½ teaspoon vanilla extract: Adds a subtle, warm sweetness that makes each bite delightful.
3 sticks cinnamon: Infuses the porridge with a warm, spicy aroma that’s absolutely irresistible.
¼ teaspoon clove powder: Offers a warm spiciness that pairs wonderfully with the cinnamon.
½ cup brown sugar: Sweetens the porridge to perfection, giving it a lovely rich flavor.
2 tablespoons salted butter: Adds richness and creaminess, elevating the dish to a whole new level.
¼ teaspoon nutmeg (freshly-grated): A finishing touch that brings all the spices together with a warm, nutty flavor.

Making This Spiced Cream of Wheat Porridge

Creating the perfect Spiced Cream of Wheat Porridge is a simple yet rewarding process. Follow these steps to bring this heartwarming dish to your table. It’s all about combining the right ingredients and giving them the love they deserve!

Start by gathering all your ingredients. In a medium-sized saucepan, combine milk, farina, salt, vanilla, cinnamon sticks, clove powder, and half of the brown sugar. Stir gently to mix everything together. You want to make sure that the sugar is well-distributed so that every spoonful is sweet.
Next, let the mixture rest for about five minutes. This allows the cream of wheat to absorb some of the liquid and start thickening up. You’ll notice that the mixture takes on a creamier consistency during this time.
Place the saucepan over medium heat. Stir the mixture constantly to prevent it from sticking to the bottom of the pot. This step is crucial! As it heats, you’ll notice the liquid beginning to bubble. Keep an eye on it and continue to stir.
Once the mixture reaches a gentle boil, add the salted butter and lower the heat to very low. This is when the magic happens! Simmer the porridge slowly, stirring frequently. You want to achieve a texture that is thick yet still a little runny. Remember, it will thicken up more as it cools.
As it cooks, take a moment to enjoy the warm aroma filling your kitchen. The combination of cinnamon and clove is simply heavenly. You might even find yourself stealing a taste – it’s perfectly safe to do so! Adjust the sweetness by adding more brown sugar if desired.
When the porridge reaches your desired consistency, remove it from the heat. Pour the creamy goodness into individual serving bowls. This is where you can get creative with your presentation.
Sprinkle a touch of freshly grated nutmeg on top of each serving. Not only does this enhance the flavor, but it also gives your porridge a lovely finishing touch that looks inviting.
Serve the porridge warm, and enjoy the warmth it brings both to your body and soul. You can even add your favorite toppings, such as nuts or a drizzle of honey, if you like.
Lastly, gather around the table with loved ones and share the joy of this comforting dish. It’s more than just food; it’s about creating memories together.

Things Worth Knowing

Consistency Matters: The thickness of the porridge can be adjusted by varying the cooking time. If you prefer it thinner, reduce the cooking time slightly.
Flavor Boost: Letting the spices steep for longer can intensify the flavor. If you have the time, let the mixture sit for a few minutes before heating.
Ingredient Quality: Using high-quality milk and fresh spices will always enhance the taste of your Spiced Cream of Wheat Porridge.
Storage Tip: Leftover porridge can be stored in the refrigerator for up to three days. Reheat gently, adding a splash of milk to loosen it up.

Pro Tips and Tweaks

To make the most of your Spiced Cream of Wheat Porridge, I’ve gathered some pro tips and tweaks that will elevate your breakfast experience. These tips will help you customize the dish to your taste!

Storage: After cooking, leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave, adding a bit of milk to restore the creamy consistency.
Freezing: Yes, you can freeze the porridge! Portion it into individual containers and freeze for up to two months. When ready to eat, thaw overnight in the fridge and reheat.
Pairing: Serve your porridge with fresh fruits like banana slices or berries for a refreshing contrast. A dollop of yogurt can also add a nice touch.
Variations: Feel free to experiment with spices! Add a pinch of cardamom for an exotic twist, or use almond milk instead of dairy for a different flavor profile.
Sweetness Level: Adjust the amount of brown sugar to suit your taste. Some may prefer it less sweet, while others enjoy a more indulgent experience. Taste as you go!

Side Dish Ideas for Spiced Cream of Wheat Porridge

Pairing your Spiced Cream of Wheat Porridge with the right side dishes can elevate your breakfast experience. Here are some options to consider:

Fresh Fruit Salad: A vibrant fruit salad can add a refreshing crunch alongside the creamy porridge.
Pancakes or Waffles: For a more indulgent breakfast, serve with fluffy pancakes or waffles topped with syrup and berries.
Nut Butter Toast: Whole grain toast spread with your favorite nut butter is a hearty option that complements the warm porridge.
Breakfast Muffins: Consider pairing with homemade muffins—blueberry or banana nut muffins work well for a balanced meal.
Herbal Tea: A warm cup of herbal tea or a strong coffee can beautifully balance the richness of the porridge.
Yogurt Parfait: Layer yogurt with granola and fruits for a delightful contrast to the warm porridge.
Seasonal Treats: In the fall, pair with spiced baked apples for a comforting autumn-themed breakfast.

FAQ

Farina is a type of flour made from the endosperm of wheat grains, often referred to as cream of wheat. It’s commonly used to make porridge, which has a smooth and creamy texture. It’s a staple breakfast item in many households, known for its ability to be flavored and customized with various toppings and spices. Farina is rich in carbohydrates, making it a great source of energy for the day ahead.

Absolutely! To make the Spiced Cream of Wheat Porridge vegan, simply substitute the milk with a plant-based alternative, such as almond or oat milk. You can also replace the butter with a vegan butter or coconut oil. The spices and brown sugar create a delicious flavor that is sure to satisfy, regardless of the ingredients you choose to use.

Leftover porridge can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat it on the stovetop or in the microwave. You may need to add a splash of milk or water to loosen it up as it tends to thicken when cooled. This way, you can enjoy the comforting flavors again without any hassle!

The Spiced Cream of Wheat Porridge is incredibly versatile! You can add a variety of toppings to enhance the flavor and texture. Some popular options include fresh fruits like bananas, berries, or apples; nuts such as almonds or walnuts; or a drizzle of honey or maple syrup for additional sweetness. You can also try adding a dollop of yogurt or a sprinkle of seeds for a nutritious boost!

Conclusion

The Spiced Cream of Wheat Porridge is not just a meal; it’s a comforting experience that brings warmth to cold mornings. Its rich flavors and creamy texture make it a breakfast staple that everyone can enjoy. I encourage you to try this simple yet delicious recipe. You’ll not only nourish your body but also create a moment to cherish each day.