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Spiced Cream of Wheat Porridge

Spiced Cream of Wheat Porridge

The ultimate comfort food, Spiced Cream of Wheat Porridge is creamy, warm, and infused with spices. Perfect for chilly mornings, this easy recipe will become your go-to breakfast choice!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup milk whole or skim
  • 1.5 cup farina (cream of wheat)
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 3 sticks cinnamon
  • 0.25 teaspoon clove powder
  • 0.5 cup brown sugar
  • 2 tablespoons salted butter
  • 0.25 teaspoon nutmeg (freshly-grated)

Equipment

  • Saucepan
  • Large Pot
  • Grater
  • Wooden Spoon
  • Frying Pan

Method
 

  1. Start by gathering all your ingredients. In a medium-sized saucepan, combine milk, farina, salt, vanilla, cinnamon sticks, clove powder, and half of the brown sugar. Stir gently to mix everything together. You want to make sure that the sugar is well-distributed so that every spoonful is sweet.
  2. Next, let the mixture rest for about five minutes. This allows the cream of wheat to absorb some of the liquid and start thickening up. You’ll notice that the mixture takes on a creamier consistency during this time.
  3. Place the saucepan over medium heat. Stir the mixture constantly to prevent it from sticking to the bottom of the pot. This step is crucial! As it heats, you’ll notice the liquid beginning to bubble. Keep an eye on it and continue to stir.
  4. Once the mixture reaches a gentle boil, add the salted butter and lower the heat to very low. This is when the magic happens! Simmer the porridge slowly, stirring frequently. You want to achieve a texture that is thick yet still a little runny. Remember, it will thicken up more as it cools.
  5. As it cooks, take a moment to enjoy the warm aroma filling your kitchen. The combination of cinnamon and clove is simply heavenly. You might even find yourself stealing a taste – it’s perfectly safe to do so! Adjust the sweetness by adding more brown sugar if desired.
  6. When the porridge reaches your desired consistency, remove it from the heat. Pour the creamy goodness into individual serving bowls. This is where you can get creative with your presentation.
  7. Sprinkle a touch of freshly grated nutmeg on top of each serving. Not only does this enhance the flavor, but it also gives your porridge a lovely finishing touch that looks inviting.
  8. Serve the porridge warm, and enjoy the warmth it brings both to your body and soul. You can even add your favorite toppings, such as nuts or a drizzle of honey, if you like.
  9. Lastly, gather around the table with loved ones and share the joy of this comforting dish. It’s more than just food; it’s about creating memories together.

Notes

To make the most of your Spiced Cream of Wheat Porridge, I've gathered some pro tips and tweaks that will elevate your breakfast experience. These tips will help you customize the dish to your taste!