Name: Spinach and Artichoke Chicken Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound boneless chicken breasts (cubed); 2 tablespoons extra virgin olive oil; 4 teaspoons Italian seasoning; to taste chili flakes; to taste salt and black pepper; 1 shallot (chopped); 2 cloves garlic (chopped); 2 tablespoons salted butter; 1 cup dry orzo pasta; 1 tablespoon fresh thyme; 1 cup milk or heavy cream; 2 teaspoons Dijon mustard; 1 jar marinated artichokes (quartered); 2 cups baby spinach; 3/4 cup grated parmesan cheese; 2 teaspoons lemon zest; to taste fresh basil

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There’s something magical about the combination of flavors in Spinach and Artichoke Chicken Orzo. Picture a busy weeknight when you come home tired from work, craving something comforting yet quick to prepare. This dish has become one of my go-to recipes, especially when I need to impress guests or simply indulge in a cozy dinner. The creamy texture of the sauce, the earthy notes of the spinach, and the tangy artichokes come together beautifully, making it hard to resist. As the aroma fills your kitchen, you’ll find yourself transported to a delightful culinary experience. This recipe has a special place in my heart because it effortlessly blends the rich flavors with ease of preparation, allowing me to savor every bite without the fuss. Gather the ingredients and let’s dive into this delicious journey!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
550 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Wooden Spoon, Grater, Large Pot, Skillet, Mixing Bowl, Chef’s Knife

Why This Spinach and Artichoke Chicken Orzo Hits Different

Quick and Easy Preparation

One of the best things about Spinach and Artichoke Chicken Orzo is how quickly it comes together. In just 25 minutes, you can whip up a meal that tastes like it took hours. It’s perfect for those evenings when you’re short on time but still want to create something special.

Flavor Explosion

The combination of chicken, spinach, and artichokes creates a flavor explosion in your mouth. Each bite is a delightful mix of creaminess from the sauce and the natural earthy flavors from the vegetables. The addition of parmesan cheese elevates the dish further, making it irresistible.

Versatile and Adaptable

This dish is incredibly versatile. You can easily modify it by adding other vegetables or even using different types of pasta. Whether you’re a vegetarian or looking to try something new, the Spinach and Artichoke Chicken Orzo can be adapted to suit your taste.

Healthy Ingredients

With fresh spinach, artichokes, and lean chicken, this dish is a healthy option for a weeknight dinner. It’s packed with nutrients while still delivering on taste, making it a guilt-free indulgence.

Perfect for Meal Prep

If you love meal prepping, then Spinach and Artichoke Chicken Orzo is an excellent choice. You can make a big batch and store it in the fridge for quick lunches or dinners throughout the week. It reheats beautifully, maintaining its flavor and texture.

Family-Friendly

This recipe is sure to be a hit with the entire family. Kids love the creamy sauce and tender chicken, making it an ideal meal that parents can feel good about serving. It’s a win-win for everyone!

What to Gather for Spinach and Artichoke Chicken Orzo

When it comes to creating a delightful dish like Spinach and Artichoke Chicken Orzo, the right ingredients make all the difference. This recipe features a harmonious blend of fresh and flavorful components that work together beautifully. The key players include succulent chicken, vibrant spinach, and tangy artichokes, all harmonizing to create an unforgettable meal. Let’s dive into the necessary ingredients for this mouthwatering dish.

1 pound boneless chicken breasts, cubed: Tender and juicy, this chicken is the star of the dish, providing protein and heartiness.
2 tablespoons extra virgin olive oil: This adds richness and depth to the flavor, enhancing the overall taste of the dish.
4 teaspoons Italian seasoning: A blend of herbs that brings an aromatic punch to the chicken and complements the other ingredients perfectly.
Chili flakes: For a little kick, chili flakes add just the right amount of heat without overpowering the other flavors.
Salt and black pepper: Essential seasonings that help to elevate all the flavors in the dish.
1 shallot, chopped: This adds a mild sweetness and depth, enhancing the flavor profile of the sauce.
2 cloves garlic, chopped: Garlic adds a fragrant, savory aroma that makes everything taste even better.
2 tablespoons salted butter: For creaminess and richness, butter rounds out the flavors beautifully.
1 cup dry orzo pasta: This small pasta shape absorbs the flavors of the sauce while providing a satisfying bite.
1 tablespoon fresh thyme: Fresh thyme adds an aromatic and earthy note, elevating the dish considerably.
1 cup milk or heavy cream: Creaminess from either option will create a luscious sauce that envelops the pasta.
2 teaspoons Dijon mustard: The mustard adds a tangy depth that complements the other ingredients wonderfully.
1 jar (12 ounces) marinated artichokes, quartered: These provide a tangy flavor and unique texture that brings the dish to life.
2 cups baby spinach: Fresh greens that wilt perfectly into the warm pasta, adding color and nutrients.
3/4 cup grated parmesan cheese: This cheesy goodness melts into the sauce, making it irresistibly creamy and delicious.
2 teaspoons lemon zest: A burst of citrus brightness that cuts through the richness and balances the flavors.
Fresh basil: For garnish, fresh basil adds a touch of color and a fresh aroma that makes the dish visually appealing.

Cooking Instructions for Spinach and Artichoke Chicken Orzo

Cooking Spinach and Artichoke Chicken Orzo is a delightful experience, as you will transform simple ingredients into a savory dish bursting with flavor. Follow these steps to create a meal that will surely impress!

Begin by combining the chicken, olive oil, and 2 teaspoons of Italian seasoning in a large skillet. Ensure the chicken is well coated in the oil and seasoning. Season generously with salt and pepper to taste. Set the skillet on medium-high heat and cook the chicken for about 5 minutes. You’ll want it to be mostly cooked through, with a golden crust forming. This step is crucial for developing a deep flavor base for the dish.
Next, add the chopped shallot, garlic, and butter to the skillet. Stir them in, allowing the shallots to soften and become translucent, which will take about 2 minutes. Then, mix in the orzo, remaining 2 teaspoons of Italian seasoning, and the fresh thyme. Continue cooking until the orzo becomes lightly golden, about 2 minutes. This step enhances the pasta’s flavor and gives it a delightful texture.
Now, carefully add 1 1/2 cups of water to the skillet. Bring the mixture to a boil, then reduce the heat to medium and let it cook for about 5 minutes. This will allow the orzo to absorb the water, becoming tender and fluffy. After this, stir in the milk (or heavy cream) and Dijon mustard, mixing everything until well combined.
Finally, it’s time to add the star ingredients: the spinach, artichokes, parmesan cheese, and lemon zest. Stir everything together, allowing the spinach to wilt and the cheese to melt into the creamy sauce. Cook for another 8 minutes until everything is heated through and flavors meld together beautifully. Adjust seasoning if needed.
Once ready, serve the Spinach and Artichoke Chicken Orzo warm, garnished generously with fresh basil and more parmesan cheese if desired. Each bowl should be an inviting mix of colors and flavors, promising a delightful dining experience. Enjoy!

Things Worth Knowing

Use a large skillet: A large skillet allows for better heat distribution and prevents overcrowding, ensuring even cooking of the chicken and flavors.
Don’t rush the cooking: Take your time to sauté the shallots and garlic until fragrant. This step builds a strong flavor base for your dish.
Ensure proper seasoning: Always taste and adjust the seasoning during cooking. Each ingredient contributes to the overall flavor of the dish.
Use fresh ingredients: Whenever possible, opt for fresh spinach and herbs. They significantly enhance the flavor and nutritional value of your meal.
Mind the cooking time: Be careful not to overcook the orzo. It should be al dente, providing a pleasant chewy texture in contrast to the creamy sauce.

Customization Ideas

One of the great things about Spinach and Artichoke Chicken Orzo is its adaptability. You can easily tweak the recipe to suit your preferences or what’s available in your pantry. Here are some ideas:

Add more vegetables: Feel free to incorporate other vegetables like bell peppers, zucchini, or mushrooms for added nutrition and flavor.
Experiment with different cheeses: While parmesan is classic, try using feta or mozzarella for a different taste and texture.
Make it vegetarian: Swap out the chicken for chickpeas or tofu to create a vegetarian version that’s still hearty and satisfying.
Adjust the heat level: If you prefer a spicier dish, increase the amount of chili flakes or add jalapeños for an extra kick.
Switch up the pasta: Instead of orzo, try using other small pasta shapes like farro, tiny shells, or even gluten-free options.
Top with a crunchy element: Adding toasted breadcrumbs or nuts on top can introduce a delightful texture contrast to the creamy orzo.
Herb variations: If you’re out of thyme, swapping it for oregano or parsley can yield delicious results.

Serving This Spinach and Artichoke Chicken Orzo

When it comes to serving Spinach and Artichoke Chicken Orzo, there are plenty of delicious options to consider. This dish stands alone beautifully but can be paired with various sides for a more complete meal.

Salad Pairing: Serve with a crisp garden salad dressed in a light vinaigrette. The freshness of the salad complements the creamy pasta.
Perfect for Lunch: This dish is fantastic for lunch, allowing you to enjoy leftovers at work or school. It reheats well and retains its flavor.
Accompany with Bread: A warm crusty baguette or garlic bread is perfect for soaking up the creamy sauce of the orzo.
Great for Gatherings: This dish is perfect for potlucks or family gatherings, as it serves well and is loved by both kids and adults.
Seasonal Servings: Ideal for any season, Spinach and Artichoke Chicken Orzo shines in the spring with fresh greens and is comforting in the winter.
Pair with Wine: Although I typically avoid mentioning alcohol, pairing with a non-alcoholic sparkling cider can elevate the experience.
Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley enhances the presentation, making it visually appealing for guests.

FAQ

Absolutely! Spinach and Artichoke Chicken Orzo can be made ahead of time. Simply cook it, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of milk or cream if it seems dry. This makes it a great option for meal prepping!

This dish is delicious on its own, but it pairs wonderfully with a crisp garden salad, garlic bread, or roasted vegetables. You could also serve it with a side of steamed broccoli or a light vinaigrette-dressed salad to balance out the creaminess of the orzo.

Yes, leftovers of Spinach and Artichoke Chicken Orzo store well in the fridge. Just make sure to place them in an airtight container. The texture might change slightly upon reheating, but it should still be flavorful and enjoyable. Just add a little splash of water or broth to keep it creamy!

While fresh spinach is ideal for Spinach and Artichoke Chicken Orzo, you can certainly use frozen spinach as a convenient alternative. Just be sure to thaw and drain it well before adding it to the dish, as frozen spinach can release excess moisture.

Conclusion

In summary, Spinach and Artichoke Chicken Orzo is a delightful and versatile dish that brings comfort and flavor to your table without requiring extensive effort. It’s perfect for busy weeknights or gatherings with family and friends. I encourage you to give it a try and experience the deliciousness for yourself!