Ingredients
Equipment
Method
- Begin by combining the chicken, olive oil, and 2 teaspoons of Italian seasoning in a large skillet. Ensure the chicken is well coated in the oil and seasoning. Season generously with salt and pepper to taste. Set the skillet on medium-high heat and cook the chicken for about 5 minutes. You'll want it to be mostly cooked through, with a golden crust forming. This step is crucial for developing a deep flavor base for the dish.
- Next, add the chopped shallot, garlic, and butter to the skillet. Stir them in, allowing the shallots to soften and become translucent, which will take about 2 minutes. Then, mix in the orzo, remaining 2 teaspoons of Italian seasoning, and the fresh thyme. Continue cooking until the orzo becomes lightly golden, about 2 minutes. This step enhances the pasta's flavor and gives it a delightful texture.
- Now, carefully add 1 1/2 cups of water to the skillet. Bring the mixture to a boil, then reduce the heat to medium and let it cook for about 5 minutes. This will allow the orzo to absorb the water, becoming tender and fluffy. After this, stir in the milk (or heavy cream) and Dijon mustard, mixing everything until well combined.
- Finally, it's time to add the star ingredients: the spinach, artichokes, parmesan cheese, and lemon zest. Stir everything together, allowing the spinach to wilt and the cheese to melt into the creamy sauce. Cook for another 8 minutes until everything is heated through and flavors meld together beautifully. Adjust seasoning if needed.
- Once ready, serve the Spinach and Artichoke Chicken Orzo warm, garnished generously with fresh basil and more parmesan cheese if desired. Each bowl should be an inviting mix of colors and flavors, promising a delightful dining experience. Enjoy!
Notes
One of the great things about Spinach and Artichoke Chicken Orzo is its adaptability. You can easily tweak the recipe to suit your preferences or what's available in your pantry. Here are some ideas:
- Add more vegetables: Feel free to incorporate other vegetables like bell peppers, zucchini, or mushrooms for added nutrition and flavor.
- Experiment with different cheeses: While parmesan is classic, try using feta or mozzarella for a different taste and texture.
- Make it vegetarian: Swap out the chicken for chickpeas or tofu to create a vegetarian version that’s still hearty and satisfying.
- Adjust the heat level: If you prefer a spicier dish, increase the amount of chili flakes or add jalapeños for an extra kick.
- Switch up the pasta: Instead of orzo, try using other small pasta shapes like farro, tiny shells, or even gluten-free options.
- Top with a crunchy element: Adding toasted breadcrumbs or nuts on top can introduce a delightful texture contrast to the creamy orzo.
- Herb variations: If you’re out of thyme, swapping it for oregano or parsley can yield delicious results.