Strawberry Cheesecake Pancakes

From the moment I first tasted Strawberry Cheesecake Pancakes, I knew I had stumbled upon something truly special. It was a warm Sunday morning, and the sun was streaming through the kitchen window. I was flipping through an old recipe book when the idea hit me: why not combine the creamy goodness of cheesecake with the fluffy delight of pancakes? So, I gathered my ingredients, excited to create a breakfast that felt both indulgent and nostalgic. The sweet aroma of strawberries was intoxicating, filling the air as I mixed the batter. The first bite was sheer bliss—light, fluffy pancakes adorned with a luscious layer of strawberry cream cheese spread. I knew I had to share this recipe with you!

These pancakes have become a cherished tradition in my home, often served on special occasions or simply as a way to make any morning feel festive. The beautiful pink hue from the strawberries adds a burst of color to the plate, making it not just a treat for the palate but a feast for the eyes as well. Whether it’s a cozy breakfast with family or a brunch gathering with friends, Strawberry Cheesecake Pancakes never fail to impress. They’re a delightful twist on your regular pancakes, and I can’t wait for you to try them!

Main Ingredients for Strawberry Cheesecake Pancakes

In crafting the perfect Strawberry Cheesecake Pancakes, the ingredients play a crucial role. Each one brings its unique flavor and texture, working together to create a delicious stack. The key players include flour for the base, baking powder for lightness, and cream cheese spread for that creamy cheesecake flavor. Let’s dive into these amazing ingredients!

• 1 1/2 cups Flour: The foundation of your pancakes, providing structure and fluffiness. Using all-purpose flour helps create a tender pancake that rises beautifully.
• 1/4 cup Packed Brown Sugar: This adds a rich, caramel-like sweetness that enhances the overall flavor of the pancakes.
• 1 tablespoon Baking Powder: A leavening agent that makes the pancakes light and fluffy, giving them that perfect rise.
• 1/2 teaspoon Ground Cinnamon: A warm spice that adds depth and warmth to the pancakes, complementing the sweetness of the strawberries.
• 1/2 teaspoon Salt: Enhances the flavors of the other ingredients, balancing sweetness and adding depth.
• 1/4 cup Vegetable Oil: Keeps the pancakes moist and helps achieve a nice golden color when cooked.
• 2 Eggs: Essential for binding the ingredients together, eggs contribute to the overall richness and texture.
• 1 1/4 cups Nonfat Milk: Provides moisture and helps create the perfect batter consistency.
• 1/4 teaspoon Vanilla Extract: A wonderful flavor enhancer that adds warmth and sweetness.
• 1/3 cup Graham Cracker Crumbs: Used to sprinkle on top for that classic cheesecake crust flavor.
• PHILADELPHIA Strawberry or Blueberry Cream Cheese Spread: This is the star of the show, adding a luscious, creamy layer that makes these pancakes feel like dessert.

Strawberry Cheesecake Pancakes Instructions

Making Strawberry Cheesecake Pancakes is a delightful experience! The process is simple and fun, perfect for a cozy weekend morning. Let’s go through the steps together.

1. Start by whisking together the flour, brown sugar, baking powder, ground cinnamon, and salt in a large bowl. Make sure to mix it well so that the baking powder is evenly distributed.
2. In another bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Whisk these wet ingredients until they’re well blended and slightly frothy.
3. Pour the wet mixture into the dry ingredients and stir gently. Be careful not to overmix; you want a few lumps to ensure fluffy pancakes.
4. Preheat your electric griddle to 350°F or heat a skillet over medium heat. Lightly spray with nonstick cooking spray or grease with some butter to prevent sticking.
5. Ladle the pancake batter onto the griddle, using about a quarter cup for each pancake. Immediately sprinkle about half a teaspoon of graham cracker crumbs on top of each pancake.
6. Cook until the bottom turns a lovely golden brown and you see bubbles forming on the surface. This should take about 2 to 3 minutes.
7. Carefully flip the pancakes and cook for another 1 to 2 minutes until they’re fully cooked through. Some of the graham cracker crumbs might spill when you flip, so don’t worry—this is normal!
8. Once cooked, remove the pancakes from the griddle and keep them warm while you finish the rest of the batter.
9. Serve your fluffy Strawberry Cheesecake Pancakes with a generous dollop of PHILADELPHIA Strawberry Cream Cheese Spread on top. You can also drizzle them with maple syrup for that sweet finish.

Recipe Variations about Strawberry Cheesecake Pancakes

If you’re looking to shake things up with your Strawberry Cheesecake Pancakes, here are some fun ideas to try:

• Fruit Variations: Swap out the strawberries for other fruits like blueberries or raspberries for a different fruity twist.
• Flavored Spreads: Experiment with different flavors of cream cheese spread to customize your pancakes even more!
• Nutty Addition: Toss in some crushed nuts or seeds into the batter for added crunch and flavor.
• Chocolate Chips: For a sweeter touch, throw in some chocolate chips to the batter for a delightful surprise.
• Vegan Option: Substitute the eggs with a flaxseed mixture or applesauce and use plant-based milk for a vegan version.

Accompaniments for Strawberry Cheesecake Pancakes

When serving Strawberry Cheesecake Pancakes, presentation and pairing are key to a delightful breakfast experience. Here’s how to elevate your serving:

• Fresh Berries: Top your pancakes with fresh strawberries or a medley of mixed berries for added color and freshness.
• Whipped Cream: A dollop of whipped cream on top can bring an indulgent touch to your pancakes.
• Maple Syrup: Drizzling maple syrup over your pancakes adds a lovely sweetness that complements the cream cheese.
• Breakfast Blend: Serve alongside scrambled eggs or turkey sausage for a balanced breakfast.
• Seasonal Twist: In the fall, consider adding pumpkin spice to the batter for a seasonal twist.
• Brunch Parties: These pancakes make a fantastic centerpiece for brunch gatherings, served with mimosas or flavored coffee.

FAQ

Conclusion

In conclusion, Strawberry Cheesecake Pancakes are a delightful addition to any breakfast table. Their unique combination of flavors and easy preparation make them a must-try. I encourage you to whip up a batch soon; you won’t regret the indulgent experience they offer. Enjoy every fluffy bite, and don’t forget to share with loved ones!

Strawberry Cheesecake Pancakes

The ultimate comfort food for breakfast! Strawberry Cheesecake Pancakes combine fluffy pancakes with a creamy strawberry spread to create a sweet and satisfying morning treat. Perfect for any occasion, they bring a touch of indulgence to your table. Try this recipe tonight!

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Servings: 15 pancakes

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups Flour
• 1/4 cup Packed Brown Sugar
• 1 tablespoon Baking Powder
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Salt
• 1/4 cup Vegetable Oil
• 2 Eggs
• 1 1/4 cups Nonfat Milk
• 1/4 teaspoon Vanilla Extract
• 1/3 cup Graham Cracker Crumbs
• PHILADELPHIA Strawberry or Blueberry Cream Cheese Spread

Equipment

• Frying Pan
• Skillet
• Whisk

Method

 

1. Start by whisking together the flour, brown sugar, baking powder, ground cinnamon, and salt in a large bowl. Make sure to mix it well so that the baking powder is evenly distributed.
2. In another bowl, combine the vegetable oil, eggs, milk, and vanilla extract. Whisk these wet ingredients until they’re well blended and slightly frothy.
3. Pour the wet mixture into the dry ingredients and stir gently. Be careful not to overmix; you want a few lumps to ensure fluffy pancakes.
4. Preheat your electric griddle to 350°F or heat a skillet over medium heat. Lightly spray with nonstick cooking spray or grease with some butter to prevent sticking.
5. Ladle the pancake batter onto the griddle, using about a quarter cup for each pancake. Immediately sprinkle about half a teaspoon of graham cracker crumbs on top of each pancake.
6. Cook until the bottom turns a lovely golden brown and you see bubbles forming on the surface. This should take about 2 to 3 minutes.
7. Carefully flip the pancakes and cook for another 1 to 2 minutes until they’re fully cooked through. Some of the graham cracker crumbs might spill when you flip, so don’t worry—this is normal!
8. Once cooked, remove the pancakes from the griddle and keep them warm while you finish the rest of the batter.
9. Serve your fluffy Strawberry Cheesecake Pancakes with a generous dollop of PHILADELPHIA Strawberry Cream Cheese Spread on top. You can also drizzle them with maple syrup for that sweet finish.

Notes

If you're looking to shake things up with your Strawberry Cheesecake Pancakes, here are some fun ideas to try:

• Fruit Variations: Swap out the strawberries for other fruits like blueberries or raspberries for a different fruity twist.
• Flavored Spreads: Experiment with different flavors of cream cheese spread to customize your pancakes even more!
• Nutty Addition: Toss in some crushed nuts or seeds into the batter for added crunch and flavor.
• Chocolate Chips: For a sweeter touch, throw in some chocolate chips to the batter for a delightful surprise.
• Vegan Option: Substitute the eggs with a flaxseed mixture or applesauce and use plant-based milk for a vegan version.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.