Name: Strawberry Panna Cotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¼ cup whole milk; 2½ teaspoons unflavored gelatin; 2 cups heavy cream; ½ cup granulated white sugar; 1 pinch salt; ½ whole vanilla bean (seeds extracted); 1 cup strawberries (sliced and divided); 3 tablespoons granulated white sugar; 1 tablespoon water; 1 teaspoon freshly squeezed lemon juice

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There’s something undeniably elegant about a rich and creamy dessert like Strawberry Panna Cotta. I remember the first time I made it; the kitchen filled with the scent of fresh strawberries and cream, instantly setting the mood for a delightful evening. It’s one of those dishes that feels special yet is surprisingly simple to prepare. You might find yourself daydreaming about it during a long day at work, just waiting for the moment you can indulge in this silky treat. You can serve it at a dinner party or simply enjoy it at home with loved ones. Every layer of flavor tells a story, and I can’t wait to share this recipe with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Saucepan, Large Pot, Mixing Bowl, Chef’s Knife, Frying Pan, Whisk

Why This Strawberry Panna Cotta Stands Out

Elegance in Simplicity

What I adore about Strawberry Panna Cotta is how it transforms simple ingredients into a stunning dessert. The base, made from just milk, heavy cream, and sugar, becomes something extraordinary when prepared with care.

Perfect for Any Occasion

This dessert is incredibly versatile. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself, Strawberry Panna Cotta fits the bill. It’s the kind of dessert that leaves a lasting impression without requiring hours in the kitchen.

Fresh Strawberries Make a Difference

The star of the show is undoubtedly the fresh strawberries. When you combine them with a hint of lemon juice and a sprinkle of sugar, they create a vibrant topping that contrasts beautifully with the creamy panna cotta.

Make Ahead and Relax

One of the best aspects of this dessert is that you can make it ahead of time. Prepare it the night before and let it chill in the fridge, freeing you up to enjoy your time with family and friends without the stress of last-minute prep.

Texture is Key

When properly set, the texture of Strawberry Panna Cotta is luxuriously smooth and melt-in-your-mouth creamy. The gentle wobble of the panna cotta as you serve it adds to its charm, making it truly irresistible.

Customizable

This dessert is also a blank canvas for your creativity. Feel free to play with different toppings such as berries, chocolate, or even a drizzle of caramel. The possibilities are endless, and that’s what makes it so special.

Ingredient List for Strawberry Panna Cotta

Each ingredient in this recipe serves a purpose, creating a harmonious blend of flavors and textures. The creamy richness of the heavy cream pairs beautifully with the sweetness of granulated sugar, while the fresh strawberries add a fruity brightness that makes this dish shine. Let’s dive into the ingredient list!

¼ cup whole milk: Adds creaminess and helps dissolve the gelatin.
2½ teaspoons unflavored gelatin: Essential for achieving that perfect, wobbly texture.
2 cups heavy cream: The base of the panna cotta, making it rich and decadent.
½ cup granulated white sugar: Sweetens the mixture effectively.
1 pinch salt: Enhances the flavors in the mixture.
½ whole vanilla bean (seeds extracted): Infuses a lovely depth of flavor.
1 cup strawberries (sliced and divided): Fresh fruit adds a vibrant topping.
3 tablespoons granulated white sugar: Used for the strawberry topping.
1 tablespoon water: Helps create the strawberry sauce.
1 teaspoon freshly squeezed lemon juice: Brightens the strawberry flavor.

Recipe Directions for Strawberry Panna Cotta

Get ready to embark on a delightful journey of flavors as we make Strawberry Panna Cotta. It’s a straightforward process, and I promise you’ll feel like a pastry chef in no time. Let’s get cooking!

Start by placing ¼ cup whole milk in a small bowl. Sprinkle the 2½ teaspoons unflavored gelatin evenly over the milk. Allow it to soak for about 5 minutes. This step is crucial as it helps the gelatin dissolve properly later on.
In a small saucepan, combine 2 cups heavy cream, ½ cup granulated white sugar, and the seeds from ½ whole vanilla bean along with the pod itself. Heat the mixture over medium heat until it starts to boil gently, then lower the heat and let it simmer for about 5 minutes. Stir occasionally to ensure the sugar dissolves completely.
After simmering, remove the pan from the heat. Gradually whisk in the milk and gelatin mixture until smooth. You might notice the mixture becoming creamier as the gelatin combines beautifully with the cream.
Next, strain the liquid through a mesh strainer into a clean bowl or measuring jug. This step will catch any undissolved gelatin and ensure your panna cotta is perfectly smooth.
Pour the silky mixture into individual serving glasses or ramekins. Cover them with plastic wrap and set them in the refrigerator to chill for at least 4 hours, or overnight if possible. Patience is key here!
While the panna cotta sets, let’s prepare the strawberry topping. In a small saucepan, add ½ cup sliced strawberries, 3 tablespoons granulated sugar, 1 tablespoon water, and 1 teaspoon freshly squeezed lemon juice. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil.
Let the mixture simmer for about 5 minutes until the strawberries soften and release their juices. Remove it from the heat and add in the remaining sliced strawberries.
Allow the strawberry topping to cool completely. Once cooled, spoon it generously over the chilled panna cotta.
For the final touch, refrigerate again until you’re ready to serve. The panna cotta will be beautifully set with a luscious strawberry topping waiting to be enjoyed!

Things Worth Knowing

Gelatin and Temperature: Be sure to soak the gelatin properly to prevent any clumps in your panna cotta.
Chilling Time: The longer you let the panna cotta chill, the firmer it will become, so make it ahead of time.
Straining: Straining is key to achieving a smooth texture, ensuring your panna cotta is silky.
Flavor Infusion: Allow the vanilla bean to steep for maximum flavor infusion.

Variations to Try

While Strawberry Panna Cotta is heavenly as is, here are some fun variations and tips to explore. Each twist offers a new way to enjoy this delightful dessert!

Storage: Store leftovers in the refrigerator for up to three days in airtight containers to preserve freshness.
Freezing: While panna cotta is best enjoyed fresh, you can freeze it for a month. Just make sure to wrap it tightly.
Flavor Twists: Experiment with different fruit purees like mango or raspberry for unique flavors.
Garnishing: Top with fresh mint leaves or a drizzle of chocolate sauce for an elegant finish.
Serving Size: Use smaller glasses or shot glasses for a fun, bite-sized dessert option at parties.

Serving Options for Strawberry Panna Cotta

There are so many delightful ways to serve Strawberry Panna Cotta. Here are some ideas that will elevate your dessert experience:

Elegant Dinner Parties: Serve in beautiful glassware for an impressive focal point on your dessert table.
Casual Family Gatherings: Pair with cookies or biscotti on a cozy family night.
Seasonal Celebrations: Perfect for spring and summer gatherings, as the fresh flavors complement outdoor dining.
Breakfast Treat: Surprise your loved ones with panna cotta for brunch, topped with granola for crunch.
Picnic Delight: Pack them in portable containers for an elegant treat while enjoying nature.

FAQ

Typically, panna cotta needs at least 4 hours to set in the refrigerator. For the best results, I recommend letting it chill overnight. This allows the gelatin to fully firm up, creating that perfect texture. If you’re in a rush, a minimum of 4 hours can work, but be aware that it might not be as firm. Make a note to plan ahead, as this dessert is best when given the time it needs to chill.

Absolutely! While strawberries are a classic choice, feel free to experiment with other fruits. Raspberries, blueberries, or even mango can provide a refreshing twist. Just remember to adjust the sugar based on the sweetness of the fruit you choose. If you’re using berries, consider making a compote for more intense flavor. The versatility of panna cotta allows you to create variations that suit your taste and the season!

Not at all! Panna cotta is surprisingly easy to prepare, making it a great choice for both novice and experienced cooks. The most technical part is working with gelatin, but once you understand the soaking and incorporation process, it becomes second nature. In fact, it’s often a go-to dessert for gatherings because it can be made ahead of time, allowing you to enjoy the company of your guests without being stuck in the kitchen!

You can! If you’re looking to reduce sugar, consider natural sweeteners such as honey or agave syrup, adjusting the amount to taste. Just keep in mind that sugar also contributes to the texture and stability of panna cotta, so any substitutions might require some experimentation. A sugar-free version can still be delicious, but it may alter the overall flavor and mouthfeel of the dessert.

Conclusion

In summary, Strawberry Panna Cotta is a beautifully simple dessert that brings joy to any gathering. Its creamy texture paired with fresh strawberries creates a delightful experience that everyone will love. I encourage you to give this recipe a try; you won’t be disappointed. Whether you’re hosting a dinner or simply indulging at home, this panna cotta will surely impress.