Strawberry SunButter Bites
There’s something about Strawberry SunButter Bites that just screams joy! I remember the first time I made these delightful treats for a sunny afternoon picnic. My friends were chatting, and I wanted to whip up something easy yet delicious that would bring smiles to their faces. The combination of fresh strawberries and creamy SunButter wrapped in a soft tortilla created a perfect hand-held snack. Everyone loved the sweet and nutty flavors, and they were gone in minutes! It’s a memory I cherish every time I make them.
Recipe Snapshot
10 mins
10 mins
0 mins
Medium
200 kcal
5 g
Keto, Paleo, Whole30
8 g
Chef’s Knife
What Makes This Strawberry SunButter Bites Special
Quick and Easy
One of the main reasons I adore Strawberry SunButter Bites is their simplicity. With just a few ingredients, you can create a snack that’s both satisfying and nutritious. I often find myself making these on busy afternoons when I need something quick yet fulfilling. The ease of preparation allows you to focus on enjoying the moment without the hassle of extensive cooking.
Health Benefits
This recipe is not only tasty, but it’s also packed with health benefits. SunButter is a fantastic source of healthy fats and protein, making it a great alternative to peanut butter. The strawberries provide a burst of vitamins and antioxidants, ensuring you get a nutritious boost while indulging in this delightful treat. I love knowing that I’m offering something wholesome to my friends and family!
Perfect for Any Occasion
Strawberry SunButter Bites are incredibly versatile. Whether it’s a family gathering, a children’s party, or a simple snack during the week, these bites fit right in. They can be served as appetizers, snacks, or even a light dessert. The vibrant colors and fun presentation make them a hit with both kids and adults alike!
Customizable Options
What I enjoy the most is how customizable these bites are. You can swap in different fruits like bananas or apples if you’re in the mood for a change. You could even experiment with different spreads or add a sprinkle of granola for an extra crunch. This flexibility allows everyone to enjoy their version of Strawberry SunButter Bites.
Great for Meal Prep
These bites are fantastic for meal prep. I often make a batch at the beginning of the week and store them in the fridge. They’re perfect for quick grab-and-go snacks or packed lunches. Knowing I have a healthy option readily available keeps me from reaching for less nutritious choices.
Ingredients for Strawberry SunButter Bites

The ingredients for Strawberry SunButter Bites are simple yet delicious. The main players here are the flour tortillas, SunButter, and fresh strawberries. Together, they create a harmonious balance of flavors and textures that is both satisfying and refreshing.
- 2 large flour tortillas: These provide a soft and flexible base for our bites. They hold everything together while adding a mild flavor that complements the sweetness of the strawberries.
- 4-6 tablespoons SunButter: This delicious spread serves as the creamy layer that binds the ingredients together. It’s a nutty alternative to peanut butter, packed with healthy fats and protein.
- 10 strawberries, thinly sliced: Fresh and juicy, these strawberries add natural sweetness and a pop of color to the bites. They’re rich in vitamins and provide a delightful contrast to the creamy SunButter.
How to Prepare Strawberry SunButter Bites

Making Strawberry SunButter Bites is a breeze! You’ll find that with just a few steps, you can create a delicious snack that everyone will love. Let’s dive into the instructions and get started!
- Begin by laying out the flour tortillas on a clean, flat surface. Ensure they’re fully opened so you can spread the SunButter evenly across each.
- Take 4 to 6 tablespoons of SunButter and spread it generously over each tortilla. Make sure to cover it completely, leaving a little space at the edges for rolling.
- Next, take the 10 thinly sliced strawberries and divide them evenly among the tortillas. Place the slices in a single layer on top of the SunButter so every bite has that burst of flavor.
- Now, it’s time to roll! Starting from one edge, tightly roll the tortilla up, pressing it down a bit as you go to ensure the SunButter adheres to the edges. You want a nice, firm roll without any gaps.
- Once you’ve rolled both tortillas, place them seam side down on a cutting board. This helps keep them together as you slice.
- Using a sharp knife, cut each rolled tortilla into 1 inch wheels. You can adjust the size based on your preference, but I find 1 inch to be just right for easy snacking.
- Arrange the sliced Strawberry SunButter Bites on a platter and serve immediately or store them in an airtight container in the fridge if you’re preparing them ahead of time.
- Enjoy your delicious snacks fresh or chilled!
Things Worth Knowing
- Note that the SunButter can be a bit thick. If you want a smoother application, try warming it slightly in the microwave for a few seconds before spreading.
- Freshness is key! Use ripe strawberries for the best flavor. If they’re not in season, consider using frozen strawberries that have been thawed.
- When rolling the tortillas, take care to roll tightly but gently to avoid tearing. A good roll will keep all the delicious ingredients inside!
- Feel free to add a sprinkle of chia seeds or flaxseed on top of the SunButter for an extra boost of nutrition.
Recipe Tips about Strawberry SunButter Bites

When it comes to making the best Strawberry SunButter Bites, I’ve gathered some helpful tips that can elevate your experience. These suggestions will ensure you get the most out of this tasty treat.
- Storage: Keep your leftovers in an airtight container in the fridge. They should last for about 3 to 4 days, retaining their flavor and freshness.
- Freezing: You can freeze the uncut rolls for up to a month. Just ensure they are well-wrapped. Thaw them overnight in the fridge before slicing.
- Pairing: These bites pair wonderfully with smoothies or yogurt for a balanced meal. Try serving them alongside a refreshing salad for a light lunch.
- Variations: Feel free to experiment with different fruits! Bananas or apples work well and can provide a delightful twist to the classic version.
- Serving Size: Adjust the size of your tortillas based on how many people you’re serving. Smaller tortillas can make for bite-sized snacks, perfect for gatherings!
How to Enjoy Strawberry SunButter Bites
There are countless ways to enjoy Strawberry SunButter Bites. Here are some ideas to make the most of these delicious treats:
- Perfect for Picnics: Pack them in a container for your next picnic. They’re easy to eat and won’t make a mess.
- Lunchbox Treat: These bites are excellent for kids’ lunches. They are nutritious and fun, making lunchtime exciting.
- After School Snack: Whip these up quickly for a satisfying after-school treat. They’ll give kids the energy they need to tackle homework.
- Great for Parties: Serve them at parties or gatherings as an easy finger food option. They’re sure to be a crowd favorite!
- Pair with Drinks: These bites go well with a variety of drinks, including smoothies, iced tea, or even sparkling water.
- Seasonal Serving: Enjoy these bites in the spring and summer when strawberries are in season for the best flavor. They’re a refreshing treat during warmer months.
FAQ
Conclusion
In summary, Strawberry SunButter Bites are not just a fun snack; they’re a wholesome and delightful treat perfect for any occasion. Whether you’re serving them at a gathering or enjoying them on your own, they bring joy and flavor to your day. I encourage you to give this recipe a try and savor the delightful taste of fresh strawberries and creamy SunButter wrapped in a tortilla!

Strawberry SunButter Bites
Ingredients
Equipment
Method
- Begin by laying out the flour tortillas on a clean, flat surface. Ensure they’re fully opened so you can spread the SunButter evenly across each.
- Take 4 to 6 tablespoons of SunButter and spread it generously over each tortilla. Make sure to cover it completely, leaving a little space at the edges for rolling.
- Next, take the 10 thinly sliced strawberries and divide them evenly among the tortillas. Place the slices in a single layer on top of the SunButter so every bite has that burst of flavor.
- Now, it’s time to roll! Starting from one edge, tightly roll the tortilla up, pressing it down a bit as you go to ensure the SunButter adheres to the edges. You want a nice, firm roll without any gaps.
- Once you’ve rolled both tortillas, place them seam side down on a cutting board. This helps keep them together as you slice.
- Using a sharp knife, cut each rolled tortilla into 1 inch wheels. You can adjust the size based on your preference, but I find 1 inch to be just right for easy snacking.
- Arrange the sliced Strawberry SunButter Bites on a platter and serve immediately or store them in an airtight container in the fridge if you’re preparing them ahead of time.
- Enjoy your delicious snacks fresh or chilled!


