Ingredients
Equipment
Method
- Begin by laying out the flour tortillas on a clean, flat surface. Ensure they’re fully opened so you can spread the SunButter evenly across each.
- Take 4 to 6 tablespoons of SunButter and spread it generously over each tortilla. Make sure to cover it completely, leaving a little space at the edges for rolling.
- Next, take the 10 thinly sliced strawberries and divide them evenly among the tortillas. Place the slices in a single layer on top of the SunButter so every bite has that burst of flavor.
- Now, it’s time to roll! Starting from one edge, tightly roll the tortilla up, pressing it down a bit as you go to ensure the SunButter adheres to the edges. You want a nice, firm roll without any gaps.
- Once you’ve rolled both tortillas, place them seam side down on a cutting board. This helps keep them together as you slice.
- Using a sharp knife, cut each rolled tortilla into 1 inch wheels. You can adjust the size based on your preference, but I find 1 inch to be just right for easy snacking.
- Arrange the sliced Strawberry SunButter Bites on a platter and serve immediately or store them in an airtight container in the fridge if you’re preparing them ahead of time.
- Enjoy your delicious snacks fresh or chilled!
Notes
When it comes to making the best Strawberry SunButter Bites, I’ve gathered some helpful tips that can elevate your experience. These suggestions will ensure you get the most out of this tasty treat.
