Teriyaki Chicken Burgers

There’s nothing quite like a juicy burger, and when it comes to flavor, Teriyaki Chicken Burgers take the crown. I remember the first time I made these at a summer barbecue. The sun was shining, and the smell of grilled chicken wafted through the air, making everyone’s mouth water. I wanted to create something that wasn’t just your average burger, but something special that would have everyone coming back for seconds. The combination of sweet and savory teriyaki sauce with the delicate ground chicken is simply irresistible!

As the patties sizzled on the grill, my friends gathered around, curiosity piqued. They watched as I brushed the burgers with a homemade teriyaki glaze, transforming them into something extraordinary. The excitement was palpable, and when I finally served them on toasted buns, topped with fresh veggies and a creamy ginger mayonnaise, you could see the delight in their eyes. It’s moments like these that remind me why I love cooking—food brings people together and creates lasting memories.

If you’re looking for a dish that’s both easy to prepare and bursting with flavor, Teriyaki Chicken Burgers are perfect for any occasion, from casual weeknight dinners to festive gatherings. Let’s dive into why this recipe stands out and explore all the delicious possibilities!

Ingredient List for Teriyaki Chicken Burgers

In crafting the perfect Teriyaki Chicken Burgers, the selection of ingredients plays a vital role. Each component works harmoniously to create a dish that’s bursting with flavor and freshness. Ground chicken serves as the main protein, while the teriyaki sauce adds a rich, sweet glaze. Fresh herbs and spices elevate the taste, making each bite a savory delight. Let’s take a closer look at these wonderful ingredients that come together to create a mouthwatering experience.

• 1/2 cup mayonnaise – This creamy base enhances the burger’s overall flavor and adds a delightful richness.
• 2 teaspoons minced fresh ginger – Fresh ginger brings a warm, aromatic quality that beautifully complements the teriyaki.
• 2 teaspoons sweet pickle relish – Adding a touch of sweetness and tang, this relish balances the savory notes of the burger.
• 2 teaspoons lime juice – Fresh lime juice adds brightness and acidity, cutting through the richness of the mayo.
• 1 garlic clove, minced – Garlic provides a robust flavor that enhances the overall taste of the burgers.
• 1 teaspoon Sriracha sauce – This spicy kick offers an exciting layer of heat and depth.
• pinch of salt – Essential for enhancing all the flavors in the dish.
• 1 pound ground chicken – The star of the show, this lean protein keeps the burgers moist and tender.
• 1/3 cup panko crumbs – These crumbs add a light crunch and help bind the patties together.
• 1 large egg, lightly beaten – This binds the ingredients and helps the patties hold their shape while cooking.
• 1 green onion, sliced – Fresh green onions add a mild onion flavor and a nice pop of color.
• 2 tablespoons chopped fresh cilantro – This herb adds a refreshing burst of flavor that brightens the dish.
• 1 garlic clove, minced – Another touch of garlic for deeper flavor in the patties.
• 1 teaspoon Sriracha sauce – A repeat of the spicy kick to ensure every burger is seasoned perfectly.
• 3/4 teaspoon salt – Seasoning to taste, crucial for flavor enhancement.
• 1/2 teaspoon black pepper – Freshly ground pepper adds subtle heat and depth to the burgers.
• 1/2 cup teriyaki sauce – This sauce is the key to achieving that signature sweet and savory flavor.
• 2 teaspoons packed brown sugar – A hint of sweetness that balances the dish beautifully.
• 1 tablespoon vegetable oil – For frying the patties to a perfect golden brown.
• 3 toasted buns – The base for your burgers, adding texture and flavor.
• fresh baby spinach – A healthy, fresh topping for added nutrients.
• thinly sliced cucumber – Crunchy and refreshing, it complements the richness of the burgers.
• sliced red onion – Adds sharpness and color, elevating the visual appeal.

The Process for Making Teriyaki Chicken Burgers

Cooking Teriyaki Chicken Burgers is a delightful experience that brings a wonderful aroma to your kitchen. Following these steps will lead you to juicy, flavorful burgers that everyone will love. Let’s get started!

1. In a small bowl, stir together all the ingredients for the Ginger Mayonnaise: mayonnaise, minced fresh ginger, sweet pickle relish, lime juice, and one clove of minced garlic. Make sure everything is well combined to create a creamy, tangy sauce that will enhance your burgers. Once combined, refrigerate this mixture until you’re ready to serve the burgers.

2. In a medium-sized bowl, combine the ground chicken, panko crumbs, beaten egg, sliced green onions, chopped cilantro, the second clove of minced garlic, Sriracha sauce, salt, and black pepper. Gently mix everything together, being careful not to overwork the meat. You want to keep the mixture loose and tender for the best texture.

3. Once everything is combined, shape the mixture into three equal-sized patties. Make sure they’re slightly larger than the toasted buns, as they will shrink slightly while cooking. Set the patties aside while you prepare the glaze.

4. In a small bowl, mix together the teriyaki sauce and brown sugar. This mixture will serve as your glaze, adding that sweet and savory flavor to the burgers.

5. Heat the vegetable oil in a nonstick skillet over medium-high heat. Once hot, carefully add the patties to the skillet. Cook the burgers for about four to five minutes on one side until they develop a nice golden brown crust.

6. While they cook, brush the tops of the burgers with the teriyaki glaze mixture. This will infuse them with flavor and create a beautiful caramelized surface. After four to five minutes, flip the burgers over, brush the other side with the glaze, and let them cook for another three to four minutes.

7. After the second side is cooked, brush the tops again with the glaze and flip them for an additional 30 seconds. This final step ensures that the glaze clings beautifully and intensifies the flavors.

8. Once the burgers are cooked through and have reached a nice internal temperature, remove them from the skillet and place them on a plate. Let them rest for a minute to lock in the juices.

9. To serve, place each burger on a toasted bun and generously top with fresh baby spinach, cucumber slices, sliced red onion, and a hearty dollop of the Ginger Mayonnaise. Each bite should be a perfect combination of flavors and textures!

Ways to Customize

One of the best parts about Teriyaki Chicken Burgers is how easy it is to customize them to suit your taste. Here are some fun ideas to consider:

• Add spice: Experiment with different hot sauces or chili flakes for a spicy kick.
• Veggie loading: Top with grilled pineapple slices for a tropical twist.
• Cheese lovers: Melt some cheese on the patties just before they finish cooking for an extra layer of flavor.
• Different greens: Try arugula or kale instead of spinach for a different taste.
• Gluten-free option: Use gluten-free buns or lettuce wraps for a low-carb alternative.
• Make sliders: Shape smaller patties for fun sliders, perfect for parties!

Serving This Teriyaki Chicken Burgers

When it comes to serving Teriyaki Chicken Burgers, the possibilities are endless. Here are some ideas to elevate your meal:

• Side Dishes: Pair with sweet potato fries for a delicious contrast to the savory burger.
• Occasions: These burgers are perfect for summer barbecues, casual family dinners, and even game day parties.
• Condiments: Offer a variety of sauces on the side, like extra teriyaki, spicy mayo, or even a tangy barbecue sauce.
• Freshness: Serve with a side salad of mixed greens and a light vinaigrette to balance the richness of the burgers.
• Seasonal Pairings: During summer, add a refreshing watermelon salad as a side that complements the flavors beautifully.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days.

FAQ

Conclusion

The Teriyaki Chicken Burgers are not just another burger; they’re a flavorful, healthier alternative that’s sure to impress anyone at your table. With a delightful combination of sweet and savory elements topped with fresh ingredients, they bring joy to every bite. I encourage you to try these delicious burgers for your next meal gathering; they’re bound to be a hit!

Teriyaki Chicken Burgers

The ultimate comfort food, Teriyaki Chicken Burgers are juicy, flavorful, and perfect for any gathering. This easy weeknight dinner combines sweet and savory elements that everyone will love. With a creamy ginger mayonnaise and fresh toppings, you’ll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 10 minutes mins

Total Time 22 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup mayonnaise
• 2 teaspoons minced fresh ginger
• 2 teaspoons sweet pickle relish
• 2 teaspoons lime juice
• 1 clove garlic
• 1 teaspoon Sriracha sauce
• pinch salt
• 1 pound ground chicken
• 1/3 cup panko crumbs
• 1 large egg
• 1 green onion
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic
• 1 teaspoon sriracha sauce
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup teriyaki sauce
• 2 teaspoons packed brown sugar
• 1 tablespoon vegetable oil
• 3 toasted buns
• fresh baby spinach
• thinly sliced cucumber
• sliced red onion

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan
• Wooden Spoon

Method

 

1. In a small bowl, stir together all the ingredients for the Ginger Mayonnaise: mayonnaise, minced fresh ginger, sweet pickle relish, lime juice, and one clove of minced garlic. Make sure everything is well combined to create a creamy, tangy sauce that will enhance your burgers. Once combined, refrigerate this mixture until you’re ready to serve the burgers.
2. In a medium-sized bowl, combine the ground chicken, panko crumbs, beaten egg, sliced green onions, chopped cilantro, the second clove of minced garlic, Sriracha sauce, salt, and black pepper. Gently mix everything together, being careful not to overwork the meat. You want to keep the mixture loose and tender for the best texture.
3. Once everything is combined, shape the mixture into three equal-sized patties. Make sure they’re slightly larger than the toasted buns, as they will shrink slightly while cooking. Set the patties aside while you prepare the glaze.
4. In a small bowl, mix together the teriyaki sauce and brown sugar. This mixture will serve as your glaze, adding that sweet and savory flavor to the burgers.
5. Heat the vegetable oil in a nonstick skillet over medium-high heat. Once hot, carefully add the patties to the skillet. Cook the burgers for about four to five minutes on one side until they develop a nice golden brown crust.
6. While they cook, brush the tops of the burgers with the teriyaki glaze mixture. This will infuse them with flavor and create a beautiful caramelized surface. After four to five minutes, flip the burgers over, brush the other side with the glaze, and let them cook for another three to four minutes.
7. After the second side is cooked, brush the tops again with the glaze and flip them for an additional 30 seconds. This final step ensures that the glaze clings beautifully and intensifies the flavors.
8. Once the burgers are cooked through and have reached a nice internal temperature, remove them from the skillet and place them on a plate. Let them rest for a minute to lock in the juices.
9. To serve, place each burger on a toasted bun and generously top with fresh baby spinach, cucumber slices, sliced red onion, and a hearty dollop of the Ginger Mayonnaise. Each bite should be a perfect combination of flavors and textures!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat the burgers on the stove or in the microwave. For a fun twist, try using the leftover meat in a salad for lunch the next day!

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Meet Audrey Hayes

I’m Audrey! I founded Cozy Daily Recipes to help you find joy in the kitchen every single day. I personally test and approve every recipe we publish to ensure it’s worthy of your table. Whether I'm slow cooking a Sunday roast or whipping up a quick lunch, my goal is to make your cooking life easier and more delicious.