Triple Chocolate Candy Cane Cookies

There’s something magical about the holiday season, especially when it comes to baking. One of my favorite treats to make is Triple Chocolate Candy Cane Cookies. These delightful cookies combine rich chocolate flavors with a festive touch of peppermint. I remember the first time I made them, the kitchen was filled with the sweet aroma of melting chocolate and crushed candy canes. It was a snowy evening, and the glow of the Christmas lights outside made everything feel extra cozy. As I took the first bite, I was transported to a winter wonderland of flavor. The combination of dark chocolate, semi-sweet chocolate, and crunchy candy canes is simply irresistible.

What You Need for Triple Chocolate Candy Cane Cookies

To create the perfect Triple Chocolate Candy Cane Cookies, you’ll want to focus on the quality of your ingredients. Each component plays a crucial role in achieving that rich, chocolatey flavor with a festive twist. The key players here are butter, chocolate, and candy canes. They work harmoniously to create a delightful treat that’s sure to please during the holiday season.

• 1/2 cup butter softened – This adds richness and helps create a soft, chewy texture.
• 1/2 cup granulated sugar – Sweetens the dough and contributes to the cookie’s structure.
• 1/2 cup packed brown sugar – Provides moisture and a hint of caramel flavor.
• 1 large egg – Binds the ingredients together and adds moisture.
• 1 teaspoon vanilla – Enhances the overall flavor profile.
• 1 teaspoon peppermint extract – Infuses the cookies with a delightful minty flavor.
• 2 tablespoons milk – Helps to achieve the right consistency in the dough.
• 1 cup all purpose flour – The base of the cookie that gives it structure.
• 1/2 cup unsweetened cocoa powder + 2 tablespoons – Provides rich chocolate flavor and color.
• 1 teaspoon baking soda – Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt – Balances the sweetness and enhances flavor.
• 1 cup Nestle Tollhouse Dark Chocolate Mint Delightfuls – Adds a delightful burst of chocolate and mint flavor.
• 1/2 cup semi sweet chocolate chips melted – For drizzling on top, adding extra chocolatey goodness.
• 3 regular sized candy canes crushed – Adds a festive crunch and peppermint flavor.

Cooking Method for Triple Chocolate Candy Cane Cookies

Making Triple Chocolate Candy Cane Cookies is a fantastic way to spend an afternoon, especially during the holiday season. The aroma of baking chocolate fills the air as you work through each step of the recipe. Let’s roll up our sleeves and dive into the baking process!

1. Preheat your oven to 350° F. This is an essential step, as starting with a preheated oven ensures the cookies bake evenly. While the oven is heating, line your baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.

2. In a large bowl, cream together the butter and both sugars until the mixture is light and fluffy. This process typically takes around two to three minutes. You’ll know it’s ready when it appears pale and has a slightly airy texture. This step is crucial for achieving the right cookie consistency.

3. Next, stir in the egg, vanilla, peppermint extract, and milk. Blend everything together until well combined, scraping down the sides of the bowl to ensure all ingredients are incorporated. The mixture should become smooth and creamy as you mix.

4. Now, gradually add the dry ingredients: flour, cocoa powder, baking soda, and salt. Stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can lead to dense cookies. You want to stop mixing as soon as you can no longer see any dry flour.

5. Once combined, fold in the dark chocolate mint delightfuls. Use a rubber spatula to mix them in gently. This way, you avoid breaking any of the chocolate pieces and ensure they’re evenly distributed throughout the dough.

6. Now it’s time to scoop the dough onto your prepared baking sheets. Using a cookie scoop or tablespoon, place rounded portions of dough about two inches apart on the sheets. This spacing allows the cookies to spread while baking without merging into one large cookie.

7. Bake in the preheated oven for 8 to 9 minutes. Keep an eye on them; the cookies should look set but will still be slightly soft in the center. Remember, they will continue to cook a bit after being removed from the oven.

8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This resting period helps the cookies firm up so they won’t fall apart when you move them.

9. To finish, drizzle the tops with the melted semi-sweet chocolate chips and sprinkle generously with crushed candy canes. This final touch adds a gorgeous visual and an extra layer of flavor!

10. Finally, enjoy your delicious Triple Chocolate Candy Cane Cookies as a festive treat. Whether you share them with friends or keep them all to yourself, they’re sure to bring a smile!

Recipe Tips about Triple Chocolate Candy Cane Cookies

When making Triple Chocolate Candy Cane Cookies, there are several tips to ensure perfect results every time. Here are some guidelines that can help you bake the best cookies possible.

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They should remain delicious for up to one week.
• Freezing: You can freeze the dough for later use. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, simply add a minute or two to the baking time.
• Pairing: These cookies pair wonderfully with a glass of milk or a cup of hot chocolate. They can also be served as dessert at festive gatherings and parties.
• Create Variations: Try adding some chopped nuts or different types of chocolate for a delightful twist on the classic recipe.
• Gifting: These cookies make great gifts during the holiday season. Consider packaging them in festive boxes or bags for friends and family.

What to Serve With Triple Chocolate Candy Cane Cookies

These Triple Chocolate Candy Cane Cookies are incredibly versatile and can be paired with various accompaniments. Here are some great serving suggestions:

• Hot Drinks: Serve with hot chocolate, coffee, or even peppermint tea for a cozy treat.
• Ice Cream: A scoop of vanilla or mint ice cream can elevate the experience, providing a creamy contrast to the cookies’ texture.
• Fruit Slices: Fresh fruit like strawberries or oranges can provide a refreshing balance to the rich, chocolatey flavors.
• Cheese Platter: Pair with mild cheeses such as brie or cream cheese for a unique sweet and savory combination.
• Holiday Platters: Add these cookies to your holiday dessert table alongside other festive treats, making for a beautiful presentation.
• Gift Baskets: Package them in baskets with homemade jams or sauces for a thoughtful gift idea.

FAQ

Conclusion

The Triple Chocolate Candy Cane Cookies are a delightful treat that brings together the joy of chocolate and the festive spirit of peppermint. They embody the warmth of the holiday season and are sure to please anyone who tries them. I encourage you to bake a batch soon—share them with loved ones or simply indulge yourself. Happy baking!

Triple Chocolate Candy Cane Cookies

The ultimate indulgence for chocolate lovers! These Triple Chocolate Candy Cane Cookies are rich, decadent, and perfect for the holidays. Each bite combines creamy chocolate, refreshing peppermint, and a satisfying crunch. Make them tonight and share the joy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 9 minutes mins

Total Time 24 minutes mins

Servings: 16 large cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup butter softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 teaspoon peppermint extract
• 2 tablespoons milk
• 1 cup all purpose flour
• 1/2 cup unsweetened cocoa powder + 2 tablespoons
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nestle Tollhouse Dark Chocolate Mint Delightfuls
• 1/2 cup semi sweet chocolate chips melted
• 3 regular sized candy canes crushed

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Oven

Method

 

1. Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mat and set aside.
2. In large bowl, cream butter and sugars together until light and fluffy. Stir in egg, vanilla, peppermint extract and milk. Scrape the bowl and mix again.
3. Stir in all dry ingredients until just combined. Scrape sides and bottom of bowl to ensure batter was evenly mixed.
4. Stir in chocolate delightfuls by hand using a rubber scraper.
5. Scoop onto prepared baking sheets and bake 8-9 minutes. Remove from oven and cool 5 minutes before transferring to cooling rack.
6. Drizzle the tops with melted chocolate chips. Sprinkle with crushed candy canes. Enjoy!!

Notes

• Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They should remain delicious for up to one week.
• Freezing: You can freeze the dough for later use. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, simply add a minute or two to the baking time.
• Pairing: These cookies pair wonderfully with a glass of milk or a cup of hot chocolate. They can also be served as dessert at festive gatherings and parties.
• Create Variations: Try adding some chopped nuts or different types of chocolate for a delightful twist on the classic recipe.
• Gifting: These cookies make great gifts during the holiday season. Consider packaging them in festive boxes or bags for friends and family.

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Meet Diana Foster

I appreciate the beauty of a well-made meal, but I also value simplicity. I’m always looking for that perfect balance of big flavor and low stress. I developed this recipe to be reliable, tasty, and perfect for your daily rotation.