Ingredients
Equipment
Method
- Preheat oven to 350° F. Line baking sheets with parchment paper or silicone baking mat and set aside.
- In large bowl, cream butter and sugars together until light and fluffy. Stir in egg, vanilla, peppermint extract and milk. Scrape the bowl and mix again.
- Stir in all dry ingredients until just combined. Scrape sides and bottom of bowl to ensure batter was evenly mixed.
- Stir in chocolate delightfuls by hand using a rubber scraper.
- Scoop onto prepared baking sheets and bake 8-9 minutes. Remove from oven and cool 5 minutes before transferring to cooling rack.
- Drizzle the tops with melted chocolate chips. Sprinkle with crushed candy canes. Enjoy!!
Notes
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They should remain delicious for up to one week.
- Freezing: You can freeze the dough for later use. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, simply add a minute or two to the baking time.
- Pairing: These cookies pair wonderfully with a glass of milk or a cup of hot chocolate. They can also be served as dessert at festive gatherings and parties.
- Create Variations: Try adding some chopped nuts or different types of chocolate for a delightful twist on the classic recipe.
- Gifting: These cookies make great gifts during the holiday season. Consider packaging them in festive boxes or bags for friends and family.