Vegan Bean Dip

Every time I make this Vegan Bean Dip, it brings back fond memories of cozy gatherings with friends. We would sit around the table, enjoying good food and even better company. The moment that creamy, flavorful dip is served with crispy tortilla chips, the room lights up with smiles. It’s incredible how a simple dish can evoke such connections, don’t you think? This Vegan Bean Dip is not just a recipe; it’s an experience that sparks joy. If you’ve ever been to a party where this dip is present, you know it’s hard to stop at just one chip. The combination of bold flavors and rich textures makes it a crowd-pleaser every time.

What You’ll Need for Vegan Bean Dip

For this Vegan Bean Dip, we’ll be using a wonderful collection of ingredients that work harmoniously together. Each one plays a critical role in creating a dip that is both satisfying and full of flavor. The key players include refried beans, black beans, and a blend of spices that elevate the entire dish. Together, they create a delicious and creamy texture that you won’t be able to resist.

• 15 oz can refried beans: The base of our dip, these refried beans provide a creamy texture and savory flavor.
• 15 oz can black beans: Rinsed and drained, these add texture and an additional layer of flavor.
• 1 small yellow onion: Diced and sautéed, the onion brings a lovely sweetness that balances the dip.
• 2-3 cloves garlic: Minced garlic infuses the dip with aromatic depth.
• 1 1/2 tsp ground cumin: A warm spice that adds earthiness to the mix.
• 1/2 tsp smoked paprika: This gives the dip a subtle smokiness that enhances the overall flavor.
• 2/3 cup vegan shredded cheese: Optional but recommended. It melts beautifully on top and adds creaminess.
• Tortilla chips for dipping: Perfect for scooping up every delicious bite of your dip.
• Optional toppings: Add freshness with tomatoes, salsa, green onion, avocado, guacamole, olives, or vegan sour cream.

Cooking Instructions for Vegan Bean Dip

Now that we’ve gathered our ingredients, let’s dive into making this delightful Vegan Bean Dip. The process is straightforward, allowing you to enjoy making it as much as you enjoy eating it!

1. Preheat your oven to 350°F (180°C). It’s crucial to get it nice and hot before we bake the dip. This will ensure that the cheese melts perfectly and the dip heats through.
2. Dice the onion finely. In a large skillet over medium-high heat, add a splash of water or broth for a no-oil sauté method. Sauté the onion for about 8 minutes or until it becomes soft and translucent. You want it to be fragrant and slightly golden.
3. While the onion is cooking, mince the garlic finely. Once the onion is ready, add the garlic along with the cumin and smoked paprika to the skillet. Stir everything together and sauté for an additional minute.
4. Now, reduce the heat to medium-low. Add the refried beans and the rinsed black beans to the skillet. Stir well with a spatula to combine everything, ensuring that the beans are heated through. This should take about 3 minutes.
5. If desired, add salt to taste at this point. You can adjust the seasoning based on your preference. I usually taste it to make sure it’s just right.
6. Transfer the bean mixture to an 8 x 8 inch glass baking dish. Spread it evenly to ensure it bakes uniformly. This step is essential for a lovely presentation.
7. Sprinkle the vegan shredded cheese evenly on top. Don’t be shy with the cheese; it adds flavor and creaminess!
8. Place the baking dish in the preheated oven and bake for 15 to 20 minutes. Keep an eye on it, as you want the cheese to melt and get a little bubbly. If you like it extra melted, you can turn on the broiler for the last minute or two, but watch it closely to prevent burning.
9. Once it’s beautifully melted and bubbly, remove it from the oven. Now, it’s time to add your favorite toppings. I love to dollop on some guacamole and sprinkle fresh green onions on top, but feel free to get creative!
10. Serve your Vegan Bean Dip warm with crispy tortilla chips. Enjoy every bite and watch it disappear in no time!

Helpful Notes about Vegan Bean Dip

Here are some helpful notes to ensure your Vegan Bean Dip turns out perfectly every time.

• Storage: Store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days.
• Freezing: Yes, you can freeze the prepared dip! Just let it cool completely, then transfer it to a freezer-safe container. Thaw before reheating.
• Pairing: This dip goes wonderfully with fresh vegetables, such as carrot sticks, celery, and bell peppers, for a healthy snack option.
• Variations: Experiment by adding different spices or chopped vegetables to the bean mixture for added texture and flavor.
• Garnishing: Fresh herbs like cilantro or parsley can brighten up the presentation when served.

Pairing Suggestions for Vegan Bean Dip

When serving your Vegan Bean Dip, consider these delightful pairings to create a complete meal or snack experience:

• Crispy Tortilla Chips: The classic choice! Their crunchiness complements the creamy dip perfectly.
• Fresh Vegetables: Serve with an assortment of veggies like carrots, cucumber sticks, and bell pepper slices for a refreshing crunch.
• Guacamole: Adding a side of guacamole elevates the flavor profile and adds creaminess to your dip experience.
• Homemade Salsa: A side of salsa offers a zesty kick that pairs wonderfully with the richness of the dip.
• Occasions: This dip is perfect for game nights, casual get-togethers, or snack plates during movie marathons.
• Seasonal Pairings: In the summertime, serve it alongside fresh corn on the cob or a light salad for a bright meal.

FAQ

Conclusion

This Vegan Bean Dip is truly a delightful and versatile snack that can fit into any occasion. Its creamy texture and robust flavors make it perfect for sharing with friends and family. I encourage you to try this recipe and see how quickly it becomes a favorite in your household. Enjoy the deliciousness and the connections it brings!

Vegan Bean Dip

The ultimate comfort food! This Vegan Bean Dip is creamy, flavorful, and perfect for any gathering. Whip it up in no time and serve with crispy chips for a delicious snack you won't be able to resist!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 15 oz refried beans
• 15 oz black beans
• 1 small yellow onion
• 2-3 cloves garlic
• 1.5 tsp ground cumin
• 0.5 tsp smoked paprika
• 2/3 cup vegan shredded cheese (more or less)
• for dipping Tortilla chips
• Optional toppings tomatoes, salsa, green onion, avocado, guacamole, olives, vegan sour cream, etc.

Equipment

• Skillet
• Oven
• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Cutting Board

Method

 

1. Preheat oven to 350°F (180°C).
2. Dice onion. In a large skillet over medium-high heat, sauté onion for about 8 minutes or until softened.
3. Meanwhile, mince garlic.
4. Add garlic, cumin, and smoked paprika to skillet. Stir and sauté 1 minute.
5. Reduce heat to medium-low. Add refried beans and black beans (rinsed and drained). Stir with spatula to combine. Heat for about 3 minutes until refried beans soften. Salt to taste if desired.
6. Transfer bean mixture to an 8 x 8 inch glass baking dish. Spread into an even layer. Then sprinkle cheese evenly on top.
7. Bake for 15-20 minutes or until cheese is melted.
8. Remove from oven. Add toppings of choice and serve with tortilla chips.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: Yes, you can freeze the prepared dip! Just let it cool completely before transferring to a freezer-safe container.
• Tip 3: Serve with fresh vegetables for a healthy snack option.
• Tip 4: Experiment by adding different spices or chopped vegetables to the bean mixture.
• Tip 5: Fresh herbs like cilantro can brighten up the presentation when served.

Previous PostLime Curd

Next Post Baked Sweet Potato Chips

Meet Georgia Clark

I’m the one who obsesses over the details so you don't have to. I love the science of cooking and perfecting comfort classics. I’ve tested this recipe multiple times to guarantee it comes out foolproof and delicious every single time you make it.