Vegan Bean Dip

The ultimate comfort food! This Vegan Bean Dip is creamy, flavorful, and perfect for any gathering. Whip it up in no time and serve with crispy chips for a delicious snack you won't be able to resist!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

15 oz refried beans
15 oz black beans
1 small yellow onion
2-3 cloves garlic
1.5 tsp ground cumin
0.5 tsp smoked paprika
2/3 cup vegan shredded cheese (more or less)
for dipping Tortilla chips
Optional toppings tomatoes, salsa, green onion, avocado, guacamole, olives, vegan sour cream, etc.

Equipment

Skillet
Oven
Mixing Bowl
Baking Sheet
Wooden Spoon
Cutting Board

Method

Preheat oven to 350°F (180°C).
Dice onion. In a large skillet over medium-high heat, sauté onion for about 8 minutes or until softened.
Meanwhile, mince garlic.
Add garlic, cumin, and smoked paprika to skillet. Stir and sauté 1 minute.
Reduce heat to medium-low. Add refried beans and black beans (rinsed and drained). Stir with spatula to combine. Heat for about 3 minutes until refried beans soften. Salt to taste if desired.
Transfer bean mixture to an 8 x 8 inch glass baking dish. Spread into an even layer. Then sprinkle cheese evenly on top.
Bake for 15-20 minutes or until cheese is melted.
Remove from oven. Add toppings of choice and serve with tortilla chips.

Notes

Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
Tip 2: Yes, you can freeze the prepared dip! Just let it cool completely before transferring to a freezer-safe container.
Tip 3: Serve with fresh vegetables for a healthy snack option.
Tip 4: Experiment by adding different spices or chopped vegetables to the bean mixture.
Tip 5: Fresh herbs like cilantro can brighten up the presentation when served.