Name: Watermelon Arugula Feta Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cup Seedless Watermelon; 1/2 cup Crumbled Feta; 7 oz Arugula; 1/4 Small Red Onion; 2 tbsp Balsamic Vinegar; 2 tbsp Extra Virgin Olive Oil; Kosher Salt; Fresh Pepper

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There’s something undeniably refreshing about a summer day and enjoying a delicious bowl of Watermelon Arugula Feta Salad. I still remember the first time I made it for a picnic with friends. The sun was shining, and the laughter filled the air as we dug into this vibrant dish. Each bite was a burst of flavor, with the sweet and juicy watermelon perfectly balancing the peppery arugula and creamy feta. It felt like a celebration of summer itself! This salad not only captivates with its flavors but also with its beautiful colors, making it a feast for the eyes as well. I often find myself preparing it for gatherings or simply as a light dinner on warm evenings. It’s quick to whip up, and the combination of ingredients feels gourmet without the fuss. With the sweet notes of watermelon and the tanginess of balsamic vinegar, it’s hard not to fall in love with every forkful.

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
150 kcal

Protein:
5 g

Diet:
Paleo, Whole30, Vegan

Fat:
10 g

Tools Used:
Chef’s Knife, Whisk

Main Ingredients for Watermelon Arugula Feta Salad

This Watermelon Arugula Feta Salad is crafted from a few key ingredients that each play a crucial role in creating a harmonious dish. Each component brings its own personality to the salad: the sweetness of the watermelon, the peppery kick from the arugula, and the briny richness of the feta. Together, they create a refreshing medley that is perfect for summer. Let’s explore these wonderful ingredients.

3 cups seedless watermelon, cubed and chilled: This juicy fruit is the star of the salad, providing a sweet burst of flavor and hydration.
1/2 cup crumbled feta: Creamy and tangy, this cheese adds depth and richness that complements the sweetness of the watermelon.
7 oz arugula: The peppery greens bring a delightful contrast to the sweet fruit, making each bite exciting.
1/4 small red onion, sliced very thin: The subtle sharpness of the onion elevates the flavor profile without overwhelming the dish.
2 tbsp balsamic vinegar: This adds a tangy note that ties the flavors together beautifully.
2 tbsp extra virgin olive oil: A drizzle of high-quality olive oil enhances the freshness of the ingredients.
Kosher salt and fresh pepper: Essential for seasoning, these elevate the flavors of the salad.

Cooking Method for Watermelon Arugula Feta Salad

Making this Watermelon Arugula Feta Salad is as simple as pie! It involves minimal effort yet delivers so much satisfaction. You’ll find that the process is quick and straightforward, allowing you to focus on enjoying it. Let’s dive into the steps to bring this refreshing salad to life!

Wash the arugula thoroughly. Make sure to rinse it under cold water to remove any dirt. Once cleaned, dry it well using a salad spinner or a clean kitchen towel. The drier the greens, the better they’ll absorb the dressing.
In a large bowl, whisk together the balsamic vinegar, extra virgin olive oil, kosher salt, and fresh pepper. This is the dressing that will bring all the flavors together.
Toss the cleaned arugula in the bowl with the dressing, ensuring the leaves are evenly coated. This step is essential because it sets the flavor foundation for the salad.
Add in the cubed watermelon and crumbled feta. Gently fold them into the arugula, being careful not to crush the watermelon.
Sprinkle the thinly sliced red onion over the salad. This addition will not only enhance the presentation but also add a lovely crunch.
Serve the salad immediately. You can transfer it to a beautiful serving dish or keep it in the bowl you mixed it in. Either way, enjoy the vibrant colors and aroma!

Why This Watermelon Arugula Feta Salad Hits Different

A Unique Flavor Profile

This salad stands out because of its unique flavor profile. The combination of sweet, savory, and peppery tastes creates a delightful experience for your palate. The watermelon and feta are unexpected partners, yet they complement each other perfectly, making each bite a surprising delight.

Summer Refreshment

On hot summer days, nothing beats the refreshment of this Watermelon Arugula Feta Salad. Not only is it light and refreshing, but it’s also packed with hydration thanks to the watermelon. It’s the perfect dish to cool you down!

Quick and Easy to Prepare

With its straightforward preparation, this salad is ideal for those busy days. You can whip it up in just a few minutes, making it an excellent option when you’re short on time. Plus, it requires no cooking!

Versatile for Any Occasion

This salad is versatile enough to be served at various occasions. Whether it’s a summer barbecue, a picnic in the park, or a casual dinner at home, the Watermelon Arugula Feta Salad is sure to impress your guests and family alike.

Health Benefits

Combining fresh produce, this salad is also a healthy choice. Watermelon is low in calories and hydrating, while arugula is rich in vitamins and minerals. Together, they create a dish that is good for you and delicious!

Eye-Catching Presentation

The vibrant colors of the watermelon, arugula, and feta create an eye-catching presentation. It’s the kind of salad that makes any dining table look more inviting.

Things Worth Knowing

Watermelon selection: Choose ripe, seedless watermelon for the best flavor. Look for a uniform shape and a creamy yellow spot on the bottom, indicating ripeness.
Arugula freshness: Fresh arugula should be vibrant green and crisp. Avoid any leaves that appear wilted or yellowed.
Feta crumbling: Crumble the feta just before serving to maintain its texture. Pre-crumbled cheese can lose flavor and freshness over time.
Seasoning to taste: Always adjust the seasoning to your liking. A pinch more of kosher salt or a dash of pepper can elevate the salad.

Helpful Notes about Watermelon Arugula Feta Salad

Having a few tips can make your experience with this Watermelon Arugula Feta Salad even better. Here are some insights that can help you serve it perfectly every time!

Storage: Store leftovers in an airtight container in the refrigerator for up to two days. However, the salad is best enjoyed fresh as the watermelon can release moisture.
Freezing: It’s not recommended to freeze this salad, as freezing can change the texture of the watermelon and arugula.
Pairing: This salad pairs wonderfully with grilled chicken or fish. It can be a fantastic side dish for summer barbecues or potluck gatherings.
Variations: Feel free to add nuts like walnuts or almonds for a crunch. You can also use different cheeses, such as goat cheese, for varied flavors.
Serving time: Make the salad just before serving for the best taste. The flavors are freshest and most vibrant when served immediately.

Serving Suggestions

The Watermelon Arugula Feta Salad is incredibly versatile when it comes to serving. Here are some ideas to elevate your dining experience:

As a Side Dish: This salad makes a wonderful side for grilled meats, especially during summer cookouts.
Solo Delight: Enjoy it on its own as a light lunch or a refreshing snack on a hot day.
Picnic Perfect: Pack it for a picnic. It travels well and can be served cold.
Seasonal Favorite: Serve it at summer gatherings, barbecues, or even brunches. Its refreshing nature is ideal for warm weather.
Plate Presentation: Serve it in a large, shallow bowl to showcase the colorful ingredients.
Accompaniments: Pair with crusty bread or a simple charcuterie board for a complete meal experience.

FAQ

The Watermelon Arugula Feta Salad is refreshing due to its blend of sweet watermelon, crisp arugula, and creamy feta. The juicy watermelon provides hydration, making it perfect for hot summer days. Combining these ingredients not only creates a delightful texture but also balances flavors beautifully. The addition of tangy balsamic vinegar elevates the freshness, making it a go-to dish for warm weather.

To store leftovers of the Watermelon Arugula Feta Salad, place them in an airtight container and refrigerate. It’s best consumed within two days, as the watermelon may start to release moisture, making the salad watery. Ensure that the arugula remains dry and crisp to enjoy the salad at its best. If you know you won’t finish it, consider keeping the dressing separate until you’re ready to eat.

Absolutely! The Watermelon Arugula Feta Salad is quite versatile. You can add nuts like walnuts or almonds for a crunchy texture, or swap out the feta for goat cheese for a different flavor. Adding a sprinkle of herbs like mint or basil can also enhance the taste. Feel free to get creative and make it your own!

While the Watermelon Arugula Feta Salad is best enjoyed fresh, you can still prepare components ahead of time. Chop the watermelon, slice the onion, and wash the arugula in advance. Store them separately in airtight containers. Mix everything together just before serving to maintain the salad’s texture and flavor.

Conclusion

The Watermelon Arugula Feta Salad is a delightful and refreshing dish that perfectly captures the essence of summer. Its combination of sweet, savory, and peppery flavors makes it a unique addition to any meal. I encourage you to try this salad for your next gathering or even for a light lunch at home. You’ll love how easy it is to prepare and how it brightens up your dining experience!