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Watermelon Arugula Feta Salad

Watermelon Arugula Feta Salad

Craving a refreshing bite? Dive into this Watermelon Arugula Feta Salad with its sweet watermelon, peppery arugula, and creamy feta. It’s a quick, easy, and delicious summer dish that’s perfect for warm evenings. Make it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads, Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup Seedless Watermelon
  • 1/2 cup Crumbled Feta
  • 7 oz Arugula
  • 1/4 Small Red Onion
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • Kosher Salt
  • Fresh Pepper

Equipment

  • Chef's Knife
  • Whisk

Method
 

  1. Wash arugula and dry well.
  2. In a large bowl whisk vinegar, olive oil, salt and pepper.
  3. Toss with the remaining ingredients and serve.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to two days. However, the salad is best enjoyed fresh as the watermelon can release moisture.
  • Freezing: It’s not recommended to freeze this salad, as freezing can change the texture of the watermelon and arugula.
  • Pairing: This salad pairs wonderfully with grilled chicken or fish. It can be a fantastic side dish for summer barbecues or potluck gatherings.
  • Variations: Feel free to add nuts like walnuts or almonds for a crunch. You can also use different cheeses, such as goat cheese, for varied flavors.
  • Serving time: Make the salad just before serving for the best taste. The flavors are freshest and most vibrant when served immediately.