Name: Whipped Coconut Cream Cold Brew
Prep time: 20 min
Total time: 20 min
Ingredients: 8 ounces cold brew coffee; 1 to 2 ounces coconut syrup; ⅓ cup whipped coconut cream; cocoa powder (for sprinkling); ½ cup water; ½ cup granulated sugar; 1 teaspoon coconut extract; 1 can full-fat coconut milk (refrigerated for at least 24 hours)

Jump to Recipe Print Recipe

There’s nothing quite like sipping a refreshing Whipped Coconut Cream Cold Brew on a hot summer day. I remember the first time I tried a concoction like this at a local café. The combination of cold brew coffee, sweet coconut syrup, and fluffy whipped coconut cream was so delightful that I just had to recreate it at home. The moment I took my first sip, I was whisked away to a tropical paradise. This drink is not only easy to make, but it also brings an exotic twist to your everyday coffee routine. Imagine indulging in this silky-smooth cold brew while lounging in your backyard, basking in the sun. It’s the perfect pick-me-up for those lazy afternoons! The best part? It’s completely customizable, so you can adjust the sweetness to your liking. Trust me, once you try making this at home, you’ll be hooked!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
20 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Saucepan, Mixing Bowl, Wooden Spoon, Frying Pan, Whisk

Why This Whipped Coconut Cream Cold Brew Hits Different

Refreshing and Invigorating

One of the reasons I adore the Whipped Coconut Cream Cold Brew is its refreshing nature. The cold brew itself is smooth and less acidic than traditional coffee, making it easy on the stomach while still delivering a caffeine kick. Coupled with the tropical flavor of coconut, this drink is a refreshing escape from the ordinary.

Customizable Sweetness

With the inclusion of coconut syrup, you can customize the sweetness to perfectly suit your taste. Whether you prefer a light drizzle or a generous pour, this recipe allows you to control the level of sweetness, making every sip enjoyable.

Fluffy Coconut Topping

The star of the show is undoubtedly the whipped coconut cream. This simple yet luxurious addition transforms the drink into a dessert-like indulgence. It adds a creamy texture and a hint of sweetness that pairs beautifully with the cold brew.

Simple and Quick

One of my favorite aspects of this recipe is how easy it is to whip up. With just a few simple ingredients, you can create a café-style drink at home without any fuss. It’s perfect for those busy mornings when you need a quick caffeine fix or a special treat for guests.

Perfect for Any Occasion

Whether you’re hosting a brunch, enjoying a quiet afternoon, or need an energizing drink before a workout, the Whipped Coconut Cream Cold Brew fits seamlessly into any scenario. Its light tropical flavors make it especially appealing during the warmer months.

Ingredients for Whipped Coconut Cream Cold Brew

When making the Whipped Coconut Cream Cold Brew, the synergy of ingredients is crucial. Each component plays a vital role in achieving that refreshing, tropical flavor. The key players include the cold brew coffee, which serves as the base, and the coconut syrup, adding a sweet touch. The whipped coconut cream elevates the drink, transforming it from a simple coffee to an indulgent treat.

8 ounces cold brew coffee
1 to 2 ounces coconut syrup, recipe below
⅓ cup whipped coconut cream, recipe below
Cocoa powder, for sprinkling
½ cup water
½ cup granulated sugar
1 teaspoon coconut extract
1 can full-fat coconut milk, refrigerated for at least 24 hours

Recipe Directions for Whipped Coconut Cream Cold Brew

Making the Whipped Coconut Cream Cold Brew is a breeze, and it all starts with the cold brew base. Here’s how to create this delightful drink in a few easy steps.

Begin by filling a glass with ice. This sets the stage for a refreshing cold brew experience.
Pour 8 ounces of cold brew coffee over the ice, allowing it to chill and invigorate your senses.
Add 1 to 2 ounces of coconut syrup to the coffee. The syrup should blend seamlessly, adding a sweet touch to your drink.
Gently stir the mixture to combine the flavors. You’ll notice the rich coffee mingling with the sweet coconut.
Now comes the fun part! Take your whipped coconut cream and generously dollop it over the top of your drink. This will create a luscious layer that adds a delightful texture.
For the finishing touch, sprinkle some cocoa powder on top of the whipped cream. It gives a beautiful contrast and enhances the flavor.
Serve immediately and enjoy your refreshing Whipped Coconut Cream Cold Brew!
For the coconut syrup, combine ½ cup of water and ½ cup of granulated sugar in a saucepan.
Heat the mixture over medium heat, whisking constantly until the sugar dissolves. Bring it to a simmer and let it bubble for about a minute.
Once done, remove it from heat and let it cool to room temperature. Stir in 1 teaspoon of coconut extract. This syrup can be stored in the fridge for at least a week.
Next, for the whipped coconut cream, take a can of full-fat coconut milk out of the fridge. Open the can and discard the liquid. You’ll want just the solid cream.
Scoop the firm coconut meat into the bowl of an electric mixer and beat on medium speed until it’s softly whipped and slightly thickened. You can add powdered sugar if you prefer it sweeter, but it’s optional.
This whipped cream can also be stored in a sealed container in the fridge for a few days, ready for your next coffee adventure!

Things Worth Knowing

Use full-fat coconut milk: This is crucial for achieving the right texture in your whipped cream. The cream needs to be thick enough to whip up nicely.
Adjust sweetness: Feel free to modify the amount of coconut syrup to match your taste preference.
Chill everything: Ensure your coconut milk is well chilled before whipping for the best results.
Experiment: Don’t hesitate to try infusing flavors like vanilla or almond in your coconut cream for a unique twist!

Tips and Variations

Here are some tips and variations to help you make the most of your Whipped Coconut Cream Cold Brew experience:

Storage: Store any leftover coconut cream in a sealed container in the fridge for up to five days.
Freezing: You can freeze the coconut syrup in ice cube trays for convenient use in the future!
Pairing: This drink pairs wonderfully with a light salad or some fresh fruit for a refreshing summer meal.
Flavor variations: Try adding a splash of almond milk or a sprinkle of cinnamon for a new flavor profile.
Presentation: Serve in clear glasses to showcase the beautiful layers of coffee and cream.

Pairing Suggestions for Whipped Coconut Cream Cold Brew

The Whipped Coconut Cream Cold Brew is not just a drink; it’s a delightful experience that can be paired with numerous dishes. Here are some fantastic pairing suggestions:

Breakfast Treat: Enjoy it alongside a fresh fruit salad or a light yogurt parfait to start your day on a bright note.
Brunch Delight: Pair it with fluffy pancakes, waffles, or a tropical smoothie bowl for a complete brunch experience.
Light Lunch: Complement this drink with a refreshing quinoa salad or a zesty citrus salad.
Evening Treat: Perfect for a cozy night in, serve it with a slice of coconut cake or a delicate cheesecake.
Summer Gatherings: This drink is an excellent addition to summer parties and barbecues, offering a refreshing pick-me-up for guests.

FAQ

While you could use regular milk, it won’t give you the same tropical flavor that coconut milk provides. The Whipped Coconut Cream Cold Brew is meant to have that creamy, rich texture that only full-fat coconut milk can deliver. If you’re looking for a dairy-free option, coconut milk is the way to go!

The coconut syrup can be stored in a sealed container in the refrigerator for up to a week. Just make sure it’s completely cool before sealing it up. It’s a great way to have a sweetener ready for your next coffee or dessert!

Absolutely! The Whipped Coconut Cream Cold Brew is entirely plant-based, made with coconut milk and syrup. It’s a perfect choice for those following a vegan lifestyle, allowing you to indulge without compromising your diet.

Yes! You can substitute the coconut syrup with a sugar-free alternative or use a natural sweetener like stevia. Just keep in mind that the flavor profile might change slightly, but it’ll still be delicious!

Conclusion

The Whipped Coconut Cream Cold Brew is a delightful drink that combines rich coffee flavors with a tropical twist. This refreshing beverage is not only easy to prepare, but it also offers a unique experience that will leave you craving more. I encourage you to try making it at home and enjoy the soothing flavors it brings. You’ll want to sip on this all summer long!