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Whipped Coconut Cream Cold Brew

Whipped Coconut Cream Cold Brew

Indulge in the creamy delight of the Whipped Coconut Cream Cold Brew. This refreshing drink combines rich cold brew coffee with sweet coconut syrup and fluffy whipped coconut cream, making it a perfect choice for hot summer days. Treat yourself to this easy, tropical-inspired beverage tonight!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cold brew coffee
  • 1 to 2 ounces coconut syrup
  • ⅓ cup whipped coconut cream
  • cocoa powder for sprinkling
  • ½ cup water
  • ½ cup granulated sugar
  • 1 teaspoon coconut extract
  • 1 can full-fat coconut milk refrigerated for at least 24 hours

Equipment

  • Saucepan
  • Mixing Bowl
  • Wooden Spoon
  • Frying Pan
  • Whisk

Method
 

  1. Fill a glass with ice. Pour the cold brew over top and add the syrup. Stir to combine.
  2. Top with the coconut whipped cream. Sprinkle with cocoa powder. Serve!
  3. Place the water and sugar in a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves. Bring to a simmer and let the mixture bubble for a minute. Remove it from heat and let it cool to room temperature. Stir in the coconut extract. This makes ½ cup syrup.
  4. Remove the can of coconut milk out of the fridge. Open the can - the cream should have separated from the liquid. Discard the liquid, then scoop the firm coconut meat into the bowl of your electric mixer. Beat on medium speed until it's softly whipped and slightly thickened. If desired, you can beat in 1 to 2 tablespoons of powdered sugar.
  5. You can store this in a sealed container in the fridge for a few days!

Notes

Tip: Use full-fat coconut milk for the best results!