Start by patting the chicken dry with paper towels. This step is essential as it helps the chicken to brown better. Place the thighs into a mixing bowl.
Add the taco seasoning blend to the bowl. If you want to amp up the flavor, feel free to add an extra tablespoon. For those who prefer milder flavors, stick to two tablespoons. Mix well to ensure each piece is coated.
Next, squeeze in the lime juice. This will not only enhance the flavor but also adds a delightful zest. Toss the mixture again until all the pieces are evenly coated.
Heat the avocado oil in a large skillet over medium-high heat. Wait until it shimmers, indicating it’s hot enough before proceeding.
Once the oil is hot, carefully add the coated chicken thighs in a single layer. Ensure the pan isn’t overcrowded, as this will help achieve a nice sear.
Cook the chicken for about ten minutes, flipping halfway through. You’ll want it browned on the outside and cooked through to an internal temperature of 165ºF. Use a meat thermometer for best results.
When the chicken is done, remove it from the skillet and let it rest for a minute. Then, chop it into bite-sized pieces. This step allows the juices to redistribute, keeping the meat juicy.
Return the chopped chicken to the skillet to coat it with any leftover spices and flavors. This is where the magic happens! Let it heat through for an extra minute.
Finally, serve the seasoned chicken in warm tortillas, topped with your choice of fresh ingredients such as lettuce, salsa, and avocado. Enjoy your 15 Minute Chicken Tacos!
