Ingredients
Equipment
Method
- Whisk together the Italian dressing and low sodium soy sauce. Pour over chicken breasts and refrigerate at least one hour to overnight.
- Remove chicken from marinade and grill for 12 to 15 minutes until done.
Notes
- Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days. It retains its flavor and moisture well.
- Freezing: You can freeze the marinated chicken breasts before cooking. Just put them in a freezer bag and store for up to three months. Thaw overnight in the refrigerator before grilling.
- Pairing: This chicken pairs beautifully with grilled vegetables, rice, or a fresh green salad. Get creative with your side dishes!
- Variations: Feel free to experiment by adding spices or herbs to the marinade. Try garlic powder or black pepper for an extra kick.
