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3 Ingredient Taco Chicken

3 Ingredient Taco Chicken

Craving a quick and satisfying meal? Try 3 Ingredient Taco Chicken! With just three ingredients, you can whip up a delicious dish that’s perfect for busy weeknights. This easy recipe combines juicy chicken with zesty flavors that your whole family will love. Make it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups Italian dressing
  • 1 oz taco seasoning
  • 4 pieces boneless skinless chicken breasts

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Cast Iron Grill Pan
  • Meat thermometer

Method
 

  1. Place chicken in a gallon ziplock bag. Using a flat meat mallet, pound chicken to an even thickness.
  2. Whisk together Italian dressing and taco seasoning. Pour over chicken and refrigerate at least one hour to overnight.
  3. Remove chicken from marinade.
  4. Prepare grill and grill chicken until done, approximately 12 to 15 minutes.

Notes

  • Tip 1: You can use any cut of chicken you prefer – breasts, tenders, thighs.
  • Tip 2: Use a meat thermometer to check for an internal temperature of 165ºF.
  • Tip 3: To cook chicken without a grill, pan sear on both sides for 3 to 4 minutes. Place on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until the chicken reaches an internal temperature of 165ºF.
  • Tip 4: Consider using homemade taco seasoning for a fresh flavor.
  • Tip 5: Leftovers can be stored in an airtight container for up to three days.