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Adult Hot Chocolate

Adult Hot Chocolate

Indulge in the ultimate comfort drink with this rich and creamy Adult Hot Chocolate. Made with luscious chocolate and a hint of peppermint, this easy recipe elevates your cozy evenings to a delightful experience. Perfect for sharing or treating yourself, make this your go-to winter drink tonight!
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350

Ingredients
  

  • 1 cup whole milk
  • 1/3 cup heavy cream
  • 1/4 cup sugar
  • 3 to 4 ounces semisweet chocolate
  • 3 ounces peppermint schnapps optional

Equipment

  • Saucepan
  • Large Pot
  • Mixing Bowl
  • Chef's Knife
  • Whisk

Method
 

  1. Start by pouring 1 cup of whole milk and 1/3 cup of heavy cream into a saucepan over medium heat. Stir in 1/4 cup of sugar as it warms. You want to combine these ingredients until the mixture is steaming but not boiling. Keep an eye on it, stirring occasionally to prevent any sticking.
  2. Once the milk mixture is hot, remove it from the heat. Now, it’s time to add the semisweet chocolate. Chop it into small pieces for easier melting, and add it to the warm milk. Whisk vigorously until fully melted and the mixture is smooth, taking care to incorporate all the chocolate bits into the liquid.
  3. After achieving that silky texture, it’s time to add in the flavorful twist! If you’re opting for a boozy version, gently stir in 3 ounces of peppermint schnapps. If you prefer it alcohol-free, simply skip this step. The choice is yours!
  4. Pour the steaming hot chocolate into your favorite mugs. If you like, you can divide the schnapps equally among cups if serving individual portions. Top with a generous dollop of whipped cream for that extra indulgence.
  5. For a festive touch, garnish each serving with a candy cane or a sprinkle of cocoa powder. This not only adds visual appeal but also enhances the chocolate flavor. Serve right away and enjoy the warmth.
  6. Take a moment to savor your creation. Each sip of your homemade Adult Hot Chocolate will warm you from the inside out, making it a perfect treat for cold evenings.

Notes

  • Tip 1: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave before serving.
  • Tip 2: While it's best enjoyed fresh, you can freeze the hot chocolate in ice cube trays. Use the cubes in smoothies or reheat them for an instant treat.
  • Tip 3: This hot chocolate pairs wonderfully with cookies, brownies, or even a slice of pie. They make for a delightful dessert combo.
  • Tip 4: Adjust the recipe easily for larger gatherings. Simply multiply the ingredients based on your guest count.
  • Tip 5: Substitute the milk and cream with plant-based alternatives like almond milk and coconut cream for a dairy-free version.
  • Tip 6: Get creative with toppings! Add chocolate shavings, crushed nuts, or flavored whipped cream for an elevated experience.