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Air Fryer Buffalo Chicken

Air Fryer Buffalo Chicken

The ultimate comfort food, Air Fryer Buffalo Chicken is the easy weeknight dinner you’ve been craving! Tender chicken coated in zesty buffalo sauce will have everyone going back for seconds. With a crispy exterior and juicy interior, it’s a dish that’s perfect for any occasion. Try it tonight!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Avocado or olive oil cooking spray
  • 3 medium medium skinless and boneless chicken breasts
  • 5 tablespoons buffalo sauce plus more, for brushing
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Celery and carrot sticks for serving, optional
  • Blue cheese dressing or dip for serving, optional

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 360°F. Lightly spray the basket with avocado or olive oil cooking spray.
  2. Pat the chicken breasts dry with a paper towel and place them in a bowl. Pour buffalo sauce over the chicken and season with salt, garlic powder, and pepper. Toss to coat evenly. Let marinate for 5 minutes.
  3. Place the chicken in the air fryer basket in a single layer. Air fry for 10 minutes, then flip the chicken and cook for an additional 5 minutes or until the internal temperature reaches 165°F.
  4. Remove the chicken from the air fryer. Brush with a little extra buffalo sauce if desired and let rest for 5 minutes before serving. Serve with carrots, celery sticks, and blue cheese if desired.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze cooked chicken for up to 3 months. Just make sure to let it cool completely before packing.
  • Pairing: Consider serving with a side salad or sweet potato fries for a complete meal.
  • Spice Level: Adjust the amount of buffalo sauce according to your personal heat preference.
  • Wrap It Up: Shred leftover chicken and use it as a filling for wraps or tacos.