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Air Fryer Buffalo Chicken Nuggets

Air Fryer Buffalo Chicken Nuggets

Craving something crispy and spicy? These Air Fryer Buffalo Chicken Nuggets are the ultimate comfort food! They’re easy to make and perfect for game nights, providing a healthy alternative to fried chicken. Make them tonight for a deliciously satisfying treat!
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Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/8 tsp black pepper
  • 3/4 cup seasoned panko
  • olive oil spray
  • 3 tbsp Frank's Hot Sauce
  • celery stalks and carrot sticks optional for serving
  • 1/2 cup blue cheese dressing optional for serving

Equipment

  • Air Fryer

Method
 

  1. Cut the chicken into small bite-sized chunks.
  2. Season with garlic powder, paprika, chili powder, and black pepper.
  3. Place panko in a small bowl.
  4. Place the hot sauce in another small bowl.
  5. Dip the chicken into the hot sauce a few at a time, then into the crumbs and place on the air fryer basket in a single layer, in batches if needed.
  6. Spray the top generously with olive oil and air fry for 8 minutes at 400, flipping halfway and spraying the other side when you flip.
  7. Serve with celery and carrot sticks and blue cheese dressing, if desired.

Notes

  • Storage: Refrigerate any leftovers in an airtight container for up to three days.
  • Freezing: Freeze uncooked nuggets on a baking sheet, then transfer to a freezer bag once solid.
  • Pairing: Serve with a side of fresh veggies.
  • Flavor Variations: Experiment with different hot sauces for unique flavors.
  • Dipping Options: Try different dips like ranch or spicy ketchup.