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Air Fryer Chicken and Broccoli

Air Fryer Chicken and Broccoli

The ultimate comfort food, Air Fryer Chicken and Broccoli combines tender chicken with crisp broccoli, all enveloped in a delicious teriyaki sauce. It's a healthy and easy weeknight dinner option that your family will love. Enjoy this delightful dish tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast cut into 1-inch cubes
  • 1 head broccoli cut into florets
  • 1 cup teriyaki sauce divided
  • to taste salt and pepper
  • 2 cups cooked white rice kept warm

Equipment

  • Air Fryer

Method
 

  1. In a bowl, mix the chicken cubes with ½ cup teriyaki sauce. Season with salt and pepper and let sit for 10 minutes.
  2. Place the marinated chicken in the air fryer basket. Set to 390°F and cook for 5 minutes.
  3. While the chicken cooks, toss the broccoli in the remaining ½ cup teriyaki sauce.
  4. After 5 minutes, toss the chicken with a fork and cook for another 5 minutes.
  5. Then, add the broccoli, mix everything, and cook for 5 more minutes, or until the broccoli is tender.
  6. Remove from the air fryer and serve over a bed of warm white rice. Enjoy!

Notes

  • Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for the best results.
  • Tip 2: You can freeze the cooked chicken and broccoli separately. Thaw overnight in the fridge before reheating.
  • Tip 3: This dish pairs beautifully with a simple side salad or some steamed dumplings for a complete meal.
  • Tip 4: Try adding different vegetables like bell peppers or snap peas for added color and nutrients.
  • Tip 5: Incorporate spices like ginger or crushed red pepper for an extra kick.