Ingredients
Equipment
Method
- Start by placing the raw chicken wings in your air fryer in a single layer. This ensures even cooking; overcrowding can lead to unevenly cooked wings. There's no need to add any oil or seasoning at this stage; just place them straight in.
- Set the air fryer to cook at 400 degrees F for 20 minutes. This high temperature is crucial for achieving that crispy exterior. Also, remember to give the air fryer drawer a good shake halfway through cooking to ensure all sides are perfectly crisp.
- While the chicken wings are cooking, prepare the sauce. In a large mixing bowl, combine the melted butter with the buffalo hot sauce. Stir it well until you have a nice, creamy mixture. This is the magic sauce that will coat your wings!
- Once the wings are done cooking, carefully transfer them to the mixing bowl with the sauce. Use tongs to toss them gently, ensuring every wing is well-coated with that delicious sauce.
- Now, it’s time to serve! You can plate the wings and pair them with your favorite dipping sauces like ranch or bleu cheese dressing. Enjoy the crispy, spicy goodness!
Notes
When storing leftover wings, keep them in an airtight container in the fridge for up to three days. Reheat in the air fryer for the best results. You can freeze the wings before cooking them; just make sure to thaw before air frying for even cooking. Serve with celery and carrot sticks for a refreshing crunch! Consider using a gluten-free hot sauce if you're avoiding gluten, and adjust the spice level to suit your taste! These wings are perfect for meal prep, so make a big batch ahead of time!