Air Fryer Chicken Cutlets

The ultimate comfort food, Air Fryer Chicken Cutlets are crispy on the outside and juicy on the inside. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. You'll love how easy they are to make and how delicious they taste. Make them tonight!

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Prep Time 5

Cook Time 14

Total Time 19

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

4 pieces Chicken Breasts Boneless and skinless for best results.
1 teaspoon Salt Enhances flavor.
1/2 teaspoon Pepper Adds mild heat.
3 pieces Eggs Used for binding.
1/2 cup All-Purpose Flour Helps the egg adhere.
2 cups Panko Bread Crumbs Provides a crispy texture.
6 tablespoons Parmesan Cheese Adds a cheesy flavor.
2 teaspoons Italian Seasoning Brings an herby note.

Equipment

Air Fryer

Method

Preheat your air fryer to 200C/400F.
Slice each chicken breast lengthwise until you have 8 thin fillets.
Place a sheet of plastic wrap on a chopping board, add two chicken fillets, then cover with another sheet of plastic wrap. Pound the chicken until around 1/4 inch in thickness. Repeat with all fillets.
Add flour to one bowl, beaten eggs to another, and panko mixed with parmesan cheese and Italian seasoning to the last bowl.
Season both sides of the chicken with salt and pepper. Dip each fillet in flour, then eggs, and finally coat with the panko mixture.
Place a single layer of the breaded chicken cutlets in a greased air fryer basket and spray lightly with oil.
Air fry for 8 minutes, flip, spray with oil again, and cook for another 6 to 8 minutes until golden.
Remove the chicken cutlets from the air fryer and serve with fresh lemon.

Notes

Tip 1: Make them extra savory. Feel free to add more herbs and spices to the breadcrumb dredge.
Tip 2: Consider marinating the chicken for extra moisture and flavor.
Tip 3: Instead of chicken, try using veal or turkey cutlets.
Tip 4: This recipe works just as well with gluten-free alternatives.