Start by preparing your chicken thighs. Rinse them under cold water and pat them dry with paper towels. This helps the skin crisp up nicely in the air fryer.
Now, it’s time to flavor the chicken. Squeeze the juice of half of the lemon over the thighs. Make sure to get the juice all over, which not only flavors the meat but also helps with the seasoning.
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, sweet paprika, and dried herbs. This will be your seasoning blend.
Rub the seasoning all over the chicken thighs, making sure to get it under the skin for maximum flavor. I love to use my hands for this step; it feels more personal!
Preheat your air fryer to 400 degrees Fahrenheit. This ensures that your chicken will cook evenly and get nicely crispy.
Once preheated, place the seasoned chicken thighs in the air fryer basket, skin side down. Arrange them in a single layer to ensure even cooking.
Air fry the chicken for twelve minutes. You'll notice the enticing aroma filling your kitchen as it cooks!
After twelve minutes, carefully flip the chicken thighs over using tongs, and air fry for another twelve minutes. Keep an eye on them during the last few minutes to ensure they’re golden and crispy.
To check for doneness, ensure the internal temperature of the chicken reaches 165 degrees Fahrenheit. This is important for food safety!
Finally, remove the chicken from the air fryer and let it rest for a few minutes. This helps the juices redistribute, making for a more tender bite. Serve warm and enjoy your delicious Air Fryer Chicken Thighs!
