First, preheat your air fryer to 360°F. This step is crucial as it ensures that the chicken tenders will cook evenly and develop that perfect crispiness you’re after. Don’t rush this step!
Next, take the frozen chicken tenders and place them in the air-fryer basket in a single layer. It's okay if they touch a little, but avoid stacking them, as this can lead to uneven cooking.
Cook the chicken tenders for about 12 minutes. Halfway through the cooking time, at the 6-minute mark, flip them to ensure they get that crispy texture on both sides. You’ll see them start to turn a lovely golden brown.
Once they’re golden brown and crisp, carefully remove them from the air fryer. Use tongs to avoid burns; they’ll be hot!
Serve immediately with your choice of dipping sauce. I often set up a little station with various sauces so everyone can pick their favorites. Enjoy!
