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Air Fryer Orange Chicken

Air Fryer Orange Chicken

The ultimate comfort food, Air Fryer Orange Chicken combines crispy chicken with a sweet and tangy orange sauce. This easy weeknight dinner will satisfy your cravings and impress your family. Make it tonight for a delicious twist on a classic dish!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Chicken breast Cut into 1-inch pieces
  • 1/4 cup Cornstarch
  • 1/4 cup All-purpose flour
  • 1 large Egg Beaten
  • 1 cup Orange juice
  • 2 tablespoons Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Fresh ginger Minced
  • 2 cloves Garlic Minced
  • 1 tablespoon Orange zest
  • Cooking spray

Equipment

  • Air Fryer
  • Saucepan
  • Frying Pan
  • Skillet
  • Mixing Bowl

Method
 

  1. In a bowl, combine the chicken pieces with the beaten egg. Make sure every piece is coated well, as this helps the flour mixture stick later on.
  2. In another bowl, mix together the cornstarch and flour. This combination creates a crispy coating that will add texture to the chicken.
  3. Dip the egg-coated chicken pieces into the flour mixture, ensuring they are evenly coated. This step is crucial for that delightful crunch!
  4. Preheat the air fryer to 380°F (193°C). It’s important to have it ready to go for even cooking.
  5. Place the coated chicken pieces in the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation.
  6. Spray the chicken lightly with cooking spray to promote browning during cooking.
  7. Cook the chicken for 10 minutes, flipping halfway through. Look for a golden-brown color to indicate it's perfectly cooked.
  8. While the chicken cooks, combine the orange juice, soy sauce, honey, rice vinegar, ginger, garlic, and orange zest in a saucepan over medium heat. Stir well to combine.
  9. Bring the sauce to a simmer and cook until it thickens slightly, about 5 minutes. Keep an eye on it; you want a nice, rich texture.
  10. Once the chicken is cooked, toss it in the orange sauce until well coated. Make sure every piece is enveloped in that delicious sauce.
  11. Serve immediately and enjoy your home-cooked Air Fryer Orange Chicken!

Notes

  • Tip 1: Leftover Air Fryer Orange Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.
  • Tip 2: You can freeze the cooked chicken in an airtight container for up to two months. Thaw in the refrigerator before reheating.
  • Tip 3: Serve your Air Fryer Orange Chicken with steamed rice or sautéed vegetables for a complete meal. It's also great in wraps or salads!
  • Tip 4: Feel free to add more vegetables to the sauce, such as bell peppers or broccoli, to enhance the dish even further.
  • Tip 5: If you like a bit of heat, consider adding red pepper flakes to the sauce for a spicy kick.