Ingredients
Equipment
Method
- Pat the chicken thighs dry using a paper towel. Season with salt and pepper. In a mixing bowl, combine butter and ranch seasoning.
- Lift the skin off the chicken thighs and stuff about 2 teaspoons of the butter mixture underneath. Spread remaining mixture over the top.
- Lightly grease the air fryer basket with olive oil spray and add the chicken thighs, skin side up.
- Cook at 400°F for about 14 to 16 minutes until golden brown and reaches 165°F internally. Remove and let rest.
Notes
- Tip 1: Store any leftover chicken thighs in an airtight container in the refrigerator for up to four days.
- Tip 2: You can freeze cooked chicken thighs for up to three months. Just ensure they're cooled completely before placing them in freezer-safe bags.
- Tip 3: These chicken thighs are delicious served with a crisp green salad, roasted vegetables, or even mashed potatoes.
- Tip 4: Try experimenting with different seasoning blends, such as garlic powder or Cajun seasoning, to give the dish a new twist.
- Tip 5: For a fun presentation, serve the chicken thighs on a platter with fresh herbs sprinkled on top.