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Air Fryer Roast Chicken

Air Fryer Roast Chicken

The ultimate comfort food, Air Fryer Roast Chicken is juicy, crispy, and oh-so-easy to make. Perfect for a weeknight dinner or a special occasion, this dish will have everyone asking for seconds. Try it tonight!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken 3-4 pounds
  • 2 teaspoons oil
  • 1 teaspoon kosher salt
  • 1 whole lemon cut in half

Equipment

  • Skillet
  • Air Fryer

Method
 

  1. Rub the outside of the chicken with oil and salt, and stuff with the lemon halves.
  2. Place the chicken in the air fryer and cook at 350F degrees for 30 minutes.
  3. Allow chicken to rest 10 minutes before carving.

Notes

  • Storage: Store leftovers in an airtight container for up to three days.
  • Freezing: You can freeze any leftover chicken for up to three months.
  • Variations: Experiment with herbs and spices to add different flavors.
  • Serving: Pair with roasted veggies or a fresh salad.
  • Resting: Always let the chicken rest before carving for juiciness.