Ingredients
Equipment
Method
- Combine Italian dressing, Worcestershire sauce, and hot sauce.
- Place chicken drumsticks in a ziplock bag. Pour marinade over chicken. Seal bag and toss to coat. Refrigerate a few hours to overnight.
- Remove chicken from the marinade. Discard marinade.
- Place chicken in the basket of the air fryer. Cook at 400ºF for 20 minutes. Shake basket. Reduce heat to 325ºF and cook an additional 15 minutes.
Notes
- If you want spicier chicken: toss cooked chicken in additional hot sauce.
- I use Frank’s Red Hot Sauce or Crystal Hot Sauce.
- I cooked the chicken in a Philips XXL Air Fryer.
