Prep: Start by removing any gizzards or unwanted items from the cavity of the chicken. It’s important to ensure that your chicken is clean. Next, use paper towels to pat the skin dry thoroughly. This step is crucial for achieving that crispy skin we all love. Tuck the wings behind the chicken to prevent them from burning during cooking.
Season the chicken: With clean hands, generously spread olive oil over the entire surface of the chicken. This not only helps the seasoning stick but also contributes to that golden-brown skin. Next, sprinkle the Stone House Seasoning evenly all over the chicken, ensuring every part is well-coated. If you wish, add a bit of paprika for extra flavor.
Arrange the chicken: Place your seasoned chicken breast side down in the air fryer basket. Ensure it fits properly and does not touch the heating element at the top. This positioning will help cook the chicken evenly on all sides.
Air fry: Set your air fryer to a temperature of 350º F. Cook the chicken for 30 minutes. It’s important to check halfway through to see how things are cooking. After 30 minutes, carefully use tongs to turn the chicken over, cooking for an additional 20 to 30 minutes. You’ll know it’s done when an instant-read thermometer registers 165º F in the thickest part of the chicken.
Serve: Once cooked, remove the chicken from the air fryer and let it rest for 10 minutes before slicing. This resting period helps the juices redistribute, making for a juicier chicken. Serve your beautifully roasted chicken with your favorite sides and enjoy!
