Start by slicing the zucchini into disks, about half an inch thick. This size allows them to cook evenly while still holding their shape. Ensure that each slice is uniform for the best results.
Next, melt the butter in a small bowl. You want it just warm enough to be liquid, so it will easily coat the zucchini.
In a separate bowl, mix the breadcrumbs, Parmesan cheese, and the Italian seasoning. This mixture will give the zucchini its crunchy coating. Make sure to combine it well so that the flavors are evenly distributed.
Now, it’s time to prep the zucchini slices. Place them on a plate and let them sit for a few minutes. This step allows the zucchini to sweat, which helps to remove excess moisture. After a few minutes, take a paper towel and blot the slices gently.
Dip each zucchini slice into the melted butter, ensuring it’s well-coated. Then, roll it in the breadcrumb mixture to cover it completely. Make sure each piece is evenly coated for that perfect crunch.
Once all slices are breaded, arrange them in a single layer in the air fryer basket or on a rack. It’s important that they don’t overlap, as this allows for maximum air circulation and crispiness.
Set your air fryer to 390 degrees Fahrenheit. Air fry the zucchini for 15 to 17 minutes. Keep an eye on them, and check for a golden brown color. They should look crispy and delicious when done.
Once finished, carefully remove the zucchini slices from the air fryer. Use tongs for easy handling. Let them cool slightly before serving—this will help them crisp up a bit more.
Serve the Air Fryer Zucchini warm, perhaps with a side of dipping sauce like marinara or ranch. Enjoy this tasty treat!
