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Alfredo Sauce with Egg Yolks

Alfredo Sauce with Egg Yolks

The ultimate comfort food for pasta lovers, Alfredo Sauce with Egg Yolks brings a creamy richness that transforms any meal into a gourmet experience. With just a handful of ingredients, this easy weeknight dinner will satisfy your cravings and impress your guests. Perfect for those cozy evenings when you need a little indulgence!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pint heavy cream
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg
  • 6 tablespoons freshly grated cheese I used a blend of Parmesan, Romano, and Asiago
  • 1 egg yolk
  • 1/2 pound pasta cooked according to package directions

Equipment

  • Skillet
  • Grater
  • Mixing Bowl
  • Blender
  • Wooden Spoon

Method
 

  1. Heat a medium-sized skillet over medium heat. Add butter and cream into the skillet. Stir to blend together the melted butter and heavy cream.
  2. Add white pepper and nutmeg to the cream mixture. Stir to combine.
  3. When the sauce just begins to bubble, add cheese and stir in.
  4. Add egg yolk and mix quickly.
  5. When the cheese has melted, turn off the heat and serve immediately with pasta.

Notes

  • This sauce does not reheat well.