Ingredients
Equipment
Method
- Cut chicken breasts into bite-sized cubes.
- In a large bowl, combine chicken, onion, celery, grapes, cashews, and parsley.
- In small bowl or measuring cup, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour dressing over chicken and toss to coat. You're done! Eat it how you like it! On bread, with crackers or plain!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Enjoy it cold for a refreshing lunch.
- Freezing: Freezing is not recommended for this salad, as the texture of the ingredients can change upon thawing.
- Pairing: This salad pairs wonderfully with a light white wine or sparkling water for a refreshing meal.
- Add Fruits: Consider adding diced apples or dried cranberries for an extra burst of sweetness.
- Herbs Variation: Feel free to experiment with different herbs like dill or chives to change the flavor profile.
